Via Emilia - Hoxton delivery from Hoxton

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About Via Emilia - Hoxton
Our restaurant is a celebration of Emilia-Romagna. We proudly feature only the authentic food, traditional recipes, and renowned wines from the culinary heart of Italy.
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Home-hand-made Pasta

Our egg pasta is passionately hand-made in our kitchen. We use a special blend with a higher egg yolk content, and we focus on crafting one perfect portion at a time. Parmesan served on the side.

Spaghet' Cun E' Sùg Ed Pundór (Cesena)
Spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.
£10.00
Spaghit À L'ai, Oli E Pavrónzin (Ferrara)
Spaghetti with garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.
£10.50
Taiulén Cun Furmaj Ad Pìgura Cun E' Pévar (Ravenna)
Tagliolini with a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.
£13.00
Tajadèl Bulgnaisi Col Ragó (Bologna)
Tagliatelle with the official Bolognese beef & pork ragu' sauce recipe registered in 1982.
£14.00
Turtē Vèird a L'arşâna (Reggio Emilia)
Squared Ravioli filled with spinach, ricotta and parmesan cheese with butter and sage dressing. Typical Reggian recipe.
£14.00
Reginètti Aj Fónz (Parma)
Crowned tagliatelle with a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.
£14.50
Caplaz Ad Zuca (Ferrara)
Hat-shaped Ravioli filled with slowly cooked butternut squash and parmesan cheese with butter and sage dressing.
£14.50
Pisarei E Fasò (Piacenza)
Small wheat gnocchi (no eggs) with a rich tomato sauce and borlotti beans.
£14.50
Anolén in brôd (mix of Parma/Modena/Piacenza/Reggio)
Hat-shaped ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth.
£15.00
Gluten-free Tagliatelle - 6 options
Tagliatelle with:- slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.- garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.- a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.- the official Bolognese beef & pork ragu' sauce recipe registered in 1982.- a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.- a rich tomato sauce and borlotti beans.Sourced externally. Please note, gluten cross-contamination may occur.Allergens varies based on sauce selection, see hand-made pastas as reference.
£14.00

Sides

This authentic starter experience, found only here and in Italy, is a 'must-try'. Our Gnocco Fritto delivers a symphony of textures and flavors: warm, yielding bites of freshly fried bread, ready to be paired with exquisite Emilian meats and cheeses.

Gnocco Fritto Bread (3 Pieces) - Signature Dish
Enjoy with your hands - it's tradition.
£6.00
Green Olives
£4.50
Vegan
Lettuce and Cherry Tomatoes Salad
£5.00
Vegan

Cheese

Please note that, in keeping with traditional production methods, all our cheeses may not be strictly vegetarian due to the use of animal rennet.

Single Cheese for 1 Person Squacquerone (Cesena) - Signature Dish
Soft, young and creamy Italian cheese from Emilia-Romagna, delicately tangy with a rich, spreadable texture. Traditionally enjoyed with warm Gnocco Fritto.
£7.50
Mixed Cheese for 2 People - 3 Cheeses
Caciotta (Ravenna), Parmesan (Parma), Squacquerone (Cesena), Vinegar Cream (Modena)
£15.00

Meat

Single Meat for 1 Person
Choose between our range of charcuteries
£7.50
Single Meat for 1 Person - Culatta (Parma)
A premium cured pork cut from the heart of the ham, aged for a delicate sweetness and silky texture. Leaner and more refined than traditional prosciutto.
£12.50
Mixed Meat for 2 People Tasty
Pancetta (Piacenza), Mortadella (Bologna), Prosciutto Cotto (Modena)
£15.00
Mixed Meat for 2 People Traditional - Signature Dish
Prosciutto Crudo (Parma), Coppa (Piacenza), Salame Felino (Parma)
£15.00

Dessert

Chocolate Salame
A traditional Italian no-bake dessert made with rich dark chocolate and crunchy biscuit pieces, shaped like a salami and sliced to serve.
£7.50
Light Tiramisu
A lighter take on the classic Italian dessert.
£7.50

Bundles

The Emilia taste & share - 3 people
Selection of two gnocco fritto, squacquerone cheese, one meat board, and four pastas.
£70.00£74.50
3
The Emilia taste & share - Signature
Selection of 3 gnocco fritto, mixed cheese and meat platters, and one of our desserts.
£47.50£55.50
2
The Emilia taste & share - 2 people
Selection of Gnocco Fritto, Squacquerone cheese, 3 pastas and 2 soft drinks.
£60.00£61.00
2
The Emilia Single
Selection of one pasta + soft drink
£17.50£18.00
1
The Emilia Double
Selection of two pastas and two drinks
£34.00£36.00
2

Soft Drinks

Still Water 50cl
£5.00
Sparkling Water 50cl
£5.00
Coke
£5.00
Diet Coke
£5.00
Limonata 33cl
£5.00
Orange Juice Bottled
£5.00

Beer

Italian Lager 0% (Moretti)
£7.00
Italian Lager (Moretti)
£7.00

Wines

Lambrusco "La Favorita" (Reggio) - Signature Wine
50% Lambrusco Marani, 50% Lambrusco Salamino.Ruby red. Dry. Red fruit aromas.
£32.00
Pignoletto "Colli Di Imola" (Imola)
100% Pignoletto grapes. Extra dry.The Prosecco from Emilia-Romagna.
£32.00
Novità Rosé
100% Pinot Grigio. Fruity with aromas of red fruits complemented by notesof rose petal, grapefruit zest and a hint of minerality.Fresh, off dry and a very drinkable style.
£33.00
Trebbiano Del Rubicone (Ravenna)
100% Trebbiano grapes. Clean minerality and white flower freshness.
£28.00
Novità Pinot Grigio (Ravenna)
100% Pinot Grigio. Refreshing and crisp character.
£33.00
Moma White (Bologna)
40% Trebbiano, 30% Sauvignon, 30% Chardonnay.A white masterpiece. A delicate and harmonious blend to yield a truly unique wine. Just the right degree of crisp fruitiness.
£38.00
Terra Anima Organic White (Bologna)
100% Organic Trebbiano.Using organic grown grapes and fermented in concrete amphorae, the result is a pure and soulful wine, with exquisite nuances of melon and nectarine.
£42.00
Sangiovese Del Rubicone (Ravenna)
100% Sangiovese. It shows a lovely perfume, medium weight and persistence.A medium weight wine with good depth of flavour and a soft round finish.
£28.00
Moma Red 2023 (Bologna)
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot.A masterpiece of wine. This blend was selected to provide a surprise: the intensity of the bouquet and velvet smoothness of its palate change and evolve at every sip.
£38.00
Terra Anima Red Organic 2021 (Bologna)
100% Organic Sangiovese. Vinified in amphorae with minimal intervention to allow the Sangiovese to truly sing, this is a vibrant and fruit-driven wine.
£42.00