About Via Emilia - Hoxton
Our restaurant is a celebration of Emilia-Romagna. We proudly feature only the authentic food, traditional recipes, and renowned wines from the culinary heart of Italy.
Popular with other people
The Emilia Single
£17.50£18.001The Emilia Double
£34.00£36.002The Emilia taste & share - 3 people
£70.00£74.503Mixed Meat for 2 People Traditional - Signature Dish
£15.00Mixed Meat for 2 People Tasty
£15.00
Home-hand-made Pasta
Our egg pasta is passionately hand-made in our kitchen. We use a special blend with a higher egg yolk content, and we focus on crafting one perfect portion at a time. Parmesan served on the side.
Ricotta & Spinach Ravioli (Butter and Sage)
Squared Ravioli filled with spinach, ricotta and parmesan cheese with butter and sage dressing. Typical Reggian recipe.£14.00PopularSlow Cooked Tomatoes Spaghetti
Spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.£10.00Tagliatelle Bolognese (Traditional Ragu')
Tagliatelle with the official Bolognese beef & pork ragu' sauce recipe registered in 1982.£14.00Cacio e Pepe Tagliolini
Tagliolini with a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.£13.00PopularPisarei with Borlotti Beans & Tomato Sauce
Small wheat gnocchi (no eggs) with a rich tomato sauce and borlotti beans.£14.50Gluten-Free Tagliatelle (Choose Your Sauce)
Tagliatelle with:- slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.- garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.- a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.- the official Bolognese beef & pork ragu' sauce recipe registered in 1982.- a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.- a rich tomato sauce and borlotti beans.Sourced externally. Please note, gluten cross-contamination may occur.Allergens varies based on sauce selection, see hand-made pastas as reference.£14.00PopularGarlic & Chilli Spaghetti (Aglio, Olio & Peperoncino)
Spaghetti with garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.£10.50Pumpkin Ravioli (Butter & Sage)
Hat-shaped Ravioli filled with slowly cooked butternut squash and parmesan cheese with butter and sage dressing.£14.50Wild Mushrooms Tagliatelle
Crowned tagliatelle with a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.£14.50Anolini in Broth (Traditional Stuffed Pasta Soup)
Hat-shaped ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth.£15.00
Sides
This authentic starter experience, found only here and in Italy, is a 'must-try'. Our Gnocco Fritto delivers a symphony of textures and flavors: warm, yielding bites of freshly fried bread, ready to be paired with exquisite Emilian meats and cheeses.
Gnocco Fritto Bread (3 Pieces) - Signature Dish
Enjoy with your hands - it's tradition.£6.00PopularLettuce and Cherry Tomatoes Salad
A fresh, crisp salad of lettuce and sweet cherry tomatoes, lightly dressed.£5.00VeganGreen Olives
A portion of plump, marinated Italian green olives.£4.50Vegan
Cheese
Please note that, in keeping with traditional production methods, all our cheeses may not be strictly vegetarian due to the use of animal rennet.
Single Cheese for 1 Person Squacquerone (Cesena) - Signature Dish
Soft, young and creamy Italian cheese from Emilia-Romagna, delicately tangy with a rich, spreadable texture. Traditionally enjoyed with warm Gnocco Fritto.£7.50PopularMixed Cheese for 2 People - 3 Cheeses
Caciotta (Ravenna), Parmesan (Parma), Squacquerone (Cesena), Vinegar Cream (Modena)£15.00
Meat
Single Meat for 1 Person - Culatta (Parma)
A premium cured pork cut from the heart of the ham, aged for a delicate sweetness and silky texture. Leaner and more refined than traditional prosciutto.£12.50Mixed Meat for 2 People Tasty
Pancetta (Piacenza), Mortadella (Bologna), Prosciutto Cotto (Modena)£15.00Mixed Meat for 2 People Traditional - Signature Dish
Prosciutto Crudo (Parma), Coppa (Piacenza), Salame Felino (Parma)£15.00Single Meat for 1 Person
Choose between our range of charcuteries£7.50
Dessert
Light Tiramisu
A lighter take on the classic Italian dessert.£7.50Chocolate Salame
A traditional Italian no-bake dessert made with rich dark chocolate and crunchy biscuit pieces, shaped like a salami and sliced to serve.£7.50
Bundles
The Emilia taste & share - 3 people
Selection of two gnocco fritto, squacquerone cheese, one meat board, and four pastas.£70.00£74.503The Emilia Single
Selection of one pasta + soft drink£17.50£18.001The Emilia Double
Selection of two pastas and two drinks£34.00£36.002The Emilia taste & share - Signature
Selection of 3 gnocco fritto, mixed cheese and meat platters, and one of our desserts.£47.50£55.502The Emilia taste & share - 2 people
Selection of Gnocco Fritto, Squacquerone cheese, 3 pastas and 2 soft drinks.£60.00£61.002
Soft Drinks
Coke
Classic chilled Coca-Cola.£5.00Still Water 50cl
Pure, refreshing Italian still mineral water.£5.00Sparkling Water 50cl
Crisp and refreshing Italian sparkling mineral water.£5.00Diet Coke
Crisp and refreshing Diet Coke with zero sugar.£5.00Limonata 33cl
Refreshing Italian sparkling lemon beverage, sweet and zesty.£5.00Orange Juice Bottled
Refreshing bottled sweet orange juice.£5.00
Beer
Italian Lager 0% (Moretti)
Alcohol-free Italian premium lager with the same classic taste.£7.00Italian Lager (Moretti)
Classic Italian premium lager, crisp and refreshing.£7.00
Wines
Lambrusco "La Favorita" (Reggio) - Signature Wine
50% Lambrusco Marani, 50% Lambrusco Salamino.Ruby red. Dry. Red fruit aromas.£32.00Pignoletto "Colli Di Imola" (Imola)
100% Pignoletto grapes. Extra dry.The Prosecco from Emilia-Romagna.£32.00Novità Rosé
100% Pinot Grigio. Fruity with aromas of red fruits complemented by notesof rose petal, grapefruit zest and a hint of minerality.Fresh, off dry and a very drinkable style.£33.00Trebbiano Del Rubicone (Ravenna)
100% Trebbiano grapes. Clean minerality and white flower freshness.£28.00Novità Pinot Grigio (Ravenna)
100% Pinot Grigio. Refreshing and crisp character.£33.00Moma White (Bologna)
40% Trebbiano, 30% Sauvignon, 30% Chardonnay.A white masterpiece. A delicate and harmonious blend to yield a truly unique wine. Just the right degree of crisp fruitiness.£38.00Terra Anima Organic White (Bologna)
100% Organic Trebbiano.Using organic grown grapes and fermented in concrete amphorae, the result is a pure and soulful wine, with exquisite nuances of melon and nectarine.£42.00Sangiovese Del Rubicone (Ravenna)
100% Sangiovese. It shows a lovely perfume, medium weight and persistence.A medium weight wine with good depth of flavour and a soft round finish.£28.00Moma Red 2023 (Bologna)
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot.A masterpiece of wine. This blend was selected to provide a surprise: the intensity of the bouquet and velvet smoothness of its palate change and evolve at every sip.£38.00Terra Anima Red Organic 2021 (Bologna)
100% Organic Sangiovese. Vinified in amphorae with minimal intervention to allow the Sangiovese to truly sing, this is a vibrant and fruit-driven wine.£42.00
