About Tomahawk Steak House - Hoxton
Build your own steak dinner! Our famous Himalayan salt dry aged beef matures for at least 28 days before being grilled to order with our special house rub! We also have some fine Yorkshire Wagyu steaks, burgers, chicken, a large selection of sides and our great Northern classic "The chicken Parmo"! WE EVEN OFFER SUNDAY ROAST WHICH IS AVAILABLE EVERY SUNDAY SERVING WAGYU BEEF TOPSIDE, LEG OF LAMB, NORFOLK CHICKEN SUPREME & ALL THE TRIMMINGS
Steakaway Starters
Parmo Croquettas
Soft, braised chicken in a creamy sauce, wrapped in a crispy crumb & deep-fried. Served topped with cheese & a garlic dipping sauce on the side.£7.95Roast Duck Salad
BBQ duck in a sweet & sticky glaze with a green bean & shallot salad£8.95Crispy Squid
Deep fried squid in a light & crispy five-pepper batter. Served with lemon & paprika aioli£8.95Garlic Prawns & Sourdough
Five shell-on large prawns tossed in garlic butter. Served with locally baked sourdough£11.95
Build Your Steakaway
Select your cut from our delicious choice of dry aged beef or fantastic Yorkshire Wagyu. Each steak includes a portion of skin on French fries. Don't forget to order your extra sides from our delicious list below...
Sharing Board
10oz Flatiron, 4oz Fillet, 6oz Sirloin, 5oz Ribeye served with Large Fries, House Salad & Peppercorn Sauce. Steaks served Medium Rare unless stated otherwise£59.9510oz Ribeye Steak & Fries
Rich, tender, juicy and full-flavoured, marbling throughout with its distinctive melt-in-the-mouth flavour. Includes a portion of skin on French fries.£26.5012oz Sirloin Steak & Fries
A very popular cut, it is very tender & well marbled with fat and prepared by our master butchers. Includes a portion of skin on French fries.£28.508oz Fillet Steak & Fries
This is the most lean & tender of all steaks with very littleto no fat and has been hung and dry-age in our Himalayan salt chamber£31.9510oz Fillet & Fries
This is the most lean & tender of all steaks with very littleto no fat and has been hung and dry-age in our Himalayan salt chamber£39.9510oz Wagyu Sirloin & Fries
These Yorkshire Wagyu cattle are selectively cross - bred for their flavour and marbling£38.9516oz Porterhouse Steak & Fries
Dry aged on the bone for 28 days. A huge steak that has sirloin and fillet either side of the bone... an absolute classic, and a must-have£33.958oz Wagyu Rump & Fries
These Yorkshire Wagyu cattle are selectively cross - bred for their flavour and marbling£25.95
The best Parmo, this side of the country
From our sister kitchen 'Parmohub' we proudly present the largest menu of this northern classic in London!
Chicken Parmo - "Classic"
Bread crumbed chicken breast, béchamel sauce, melted cheddar cheese. Served with beef dripping chips, salad and garlic mayo.£13.50“Hot Shot” Chicken Parmo
Bread crumbed chicken breast, béchamel sauce, melted cheddar cheese,chorizo, jalapeños & sriracha. Served with beef dripping chips, salad & garlic mayo£14.95Mac N' Cheese Parmo
Classic chicken parmo topped with macaroni and cheese. Served with beef dripping chips, house salad and garlic mayo. Not for the faint hearted!£13.95Philly Cheese Steak Parmo
Classic parmo topped with slices of flat iron steak, roast onions and peppers. Served with beef dripping chips, house salad and garlic mayo.£15.95
Steakaway Burgers
8oz Wagyu Beef Burger
8oz Wagyu beef patty in a brioche bun with Tomahawk spicy ketchup, shredded gem, tomato & pickles. Served with skin on fries£14.95‘The Dirty Bird’ Chicken Burger
Fried chicken, brioche bun, bacon, cheese, tomato, shredded baby gem, pickles & Tomahawk spicy ketchup. Served with fries.£9.95
SUNDAY ROAST! (Available Sundays Only)
Choose from Wagyu Beef, Leg of Lamb or Norfolk Chicken with pork stuffing, beef dripping roasties, cauliflower cheese, Yorkshire pudding, buttered cabbage, roast root vegetables and our classic red wine gravy.
Roast Dinner - Single Meat
Currently sold out£15.95Roast Dinner = Trio of Meats
Currently sold out£19.95Roast Dinner- Two Meats
Currently sold out£17.95
Select Some Sides
House Fries
Classic fries, fresh and crispy£3.00Glazed Mac n' Cheese
The best mac and cheese you have ever tasted...Probably?£3.50“Toms House Salad” Tomato, Onion, Cucumber, Lettuce
Classic steak salad of Tomato, Onion, Cucumber, Lettuce & Peppers£3.00Beef Dripping Chips
Thick cut chips cooked in our special wagyu beef dripping£3.50Truffle & Parmesan Fries
Skin-on fries tossed in truffle oil & topped with parmesan£4.50Sweet Potato Wedges
Tossed in honey, chilli & sesame seeds£3.75Beetroot, Fennel & Watercress Salad
Tossed in a honey & mustard dressing£4.00Garlic Mushrooms
Creamy garlic & herb mushrooms£4.00New Potatoes, Thyme & Garlic
Roast New Potatoes, tossed in a Thyme & Garlic Butter£3.50Grilled Broccoli & Buttered Greens
Tossed in a garlic infused butter£3.50
Add Your Sauces
Peppercorn Sauce
Tomahawk best seller - Creamy pepper sauce made to our secret recipe£3.00Garlic & Herb Butter
Rich herby butter to melt over your steak£2.00Jack Daniels BBQ Sauce
When BBQ sauce met Jack - great on all steaks and for dipping!£3.00Spicy Chimichurri
A south American classic! Parsley, olive oil, garlic, oregano, fresh chilli, lemon & red wine vinegar.£2.50Bone Marrow Gravy
Rich gravy with an intense flavour£3.00Stilton & Smoked Bacon
Creamy stilton sauce with smoked bacon bits! Absolutely delicious£3.00
Desserts
Sticky Toffee Pudding
Smothered in toffee sauce (may need microwaving).£6.75
Beer, Wine and Champagne
Our most popular wines and beers from the menu
Peroni - Italian Lager 330ml bottle
Premium quality Italian lager£3.50Tekena - Chilean Sauvignon Blanc
A refreshing Sauvignon Blanc with citrus and tropical fruit characters and a crisp finish.£22.95Chablis Cellier De La Sabliere, Louis Jadot, France
A fuller style of Chablis, still typically bone dry, but also with a well rounded finish and subtle hints of toasty-vanilla oak flavours.£38.00Tekena - Chilean Merlot
Full bodied yet easy drinking merlot with notes of fruity winter berries. A great accompaniment for all our steaks and burgers£22.95St Hallett Butcher's Cart Shiraz, Barossa, Australia
Displays aromas of dark berry fruit with a hint of nutmeg spice: the palate is rich, with lingering notes of black cherry, dark plum and chocolate.£45.00Parini Pinot Grigio Rosato Delle Venezie, Italy
Soft, coppery-pink rose: delicate and fruity bouquet: soft and fresh on the palate.£21.00Da Luca Prosecco
A very crisp and delicately balanced Prosecco.£26.95G.H. Mumm Cordon Rouge Brut, France
A prestige cuvee renowned for a great length and elegance, these bubbles are also bursting with seductive, ripe berry richness.£60.00Dom Perignon Brut, France
Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years.£180.00
