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All our sunday lunches are served with herb and pork stuffing, wagyu beef dripping roasties, cauliflower cheese, Yorkshire pudding, braised red cabbage, vegetables and 24hr red wine gravy! Sticky toffee pudding dessert included!
Roast Dinner - Single Meat
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Roast Dinner - Double Meat
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Roast Dinner - Triple Meat
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Nut Roast - Vegetarian
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Wagyu Bone Marrow Gravy
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Wagyu Beef Dripping Roast Potatoes
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Roasted Vegetables
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Yorkshire Pudding
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Cauliflower Cheese
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Braised Red Cabbage
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Our favourite Wines and Beers to go with your roast.
Tekena - Chilean Merlot
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Tekena - Chilean Sauvignon Blanc
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Peroni - Italian Lager 330ml bottle
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