The cheesesteak was developed in the early 20th century by combining frizzled beef, onions and cheese in a small loaf of bread. Add smoked sausage to any cheesesteak for +2.50.
All our BBQ is cooked over hickory wood in our on site smokers. We cook it fresh everyday and serve is straight our the smoker to your table. All served with 2 sides, fresh cut onions + pickles.
Served with coleslaw and pickles.
All our burgers are made from 100% aged British chuck steak. We press each burger to order. All available as gluten-free salads. Add bacon to any burger for +1.00.
All 6.75 (+2.50 supplement as a side with our plates).