Cay Tre Vietnamese - Shoreditch

Express Set Meal for £17.90. Choose 1 small side and 1 main to create a set yourself.

Vietnamese classic "nuoc cha" dressing, peanuts topping, crispy shallots

Hereford Sirlion Wokked and tossed in oyster sauce with pepper and garlic, comes with a fried egg and Vietnamese house salad

Served with sweet chilli sauce

With house vinaigrette, roasted peanuts, marjoram. Comes with prawn crackers and sweet chili sauce.

Mediterranean prawns, daikon, Vietnamese herbs, peanut brown sauce

chopped prawns, pork shoulder, shiitake, wood ear mushroom

Sweet shredded mango's with Vietnamese house vinaigrette. Comes with prawn crackers and served with sweet chili sauce.

Poached steak, culantro, knotweed, crispy fried shallots, crush peanuts, lime juice. Comes with prawn crackers and served with sweet chili sauce.

Lightly battered, crispily fried, topped with spring onions, dried garlic.

Lightly battered, crispily fried, topped with spring onions, dried garlic.

Lightly battered, crispily fried, topped with spring onions, dried garlic.

charcoal grilled, serves with miced pork, roasted peanuts and spring onion oil

Classic starter in any Vietnamese speakeasy

glass noodle, wood ears, kohlrabi and mushroom blended with minced pork and seasonings, dipped in a sweet fish dipping sauce.

Salt and Pepper Squid and Prawns, Imperial Spring Rolls

Lightly spiced grilled beef wrapped in betel leaf. Comes with peanuts, spring onion toppings, salad and 'nuoc cham'

Sweet potatoes fries covered with Honey and sesame seeds.

Vietnamese-style sandwich made with crumbled pork sausage, spiced belly of pork, ham terrine, chicken liver pate and kewpie mayonnaise served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.

The Keu Original Banh Mi but with Hoi An sauce, made of pork gravy, five spice, butter and fermented chilles

Cantonese roast duck with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette

slow cooked beef shin until fork tender, fragrant with lemongrass, star anise and cinnamon

Josper grilled five spice marinade pork shoulder, lemongrass, served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.

Kimchi slaw, honey glazed pork, lemongrass served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.

Spicy chicken served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.

Free range corn-fed chicken marinated in five spices, ginger onion and garlic served with Keu house daikon, coriander, cucumbers, spring onions and fresh chillies on a daily baked baguette.

Slow braised mackerel served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.

Organic tofu, creamy coconut milk, yellow curry served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette

Grilled aubergine, tofu and mushroom served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.

Vermicelli Rice Noodles with grilled pork shoulder, pork patties, fresh herbs, peanuts and "nuoc cham" classic Vietnamese dipping sauce, served with spring rolls. A good dish for lunch, that is why Obama had it in Hanoi

Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts

Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts

Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts

Vermicelli rice noodle with imperial spring rolls, crab nem roll, fresh herbs, pickle and peanut toppings

Vermicelli Rice Noodles with lightly spiced grilled beef, fresh herbs, peanuts, spring onion oil and "nuoc cham" classic Vietnamese dipping sauce, served with spring rolls.

Served with seasonal steamed greens on jasmine rice.

Served with seasonal steamed greens on jasmine rice.

Free range corn-fed chicken, yellow curry, cashew nuts, tomatoes, yogurt.

British chicken thigh fillets, ginger roots, capsicum, coconut milk

Roasted half chicken on bone marinated with vietnamese herbs and a side of honey buttered soy sauce. Comes with salad and rice.

Slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth.

sliced bavette, osyter sauce, sweet onions, crushed peanuts, sautéed in clay pot

Sticky-sweet caramelised melted pork belly with hard-boiled eggs, cucumber and pickles.

Slow cooked in claypot, grade 1 fish sauce, hot black pepper

Wok-fried with home made chilli oil, basil, onions

Spicy curry cooked traditionally with yogurt, tamarind. Our signature curry.

Fish balls, Squid. Prawns and organic tofu Wokked with pepper sauce. Comes with Asian greens and Rice

Succulent pork chop deep fried to crispiness tossed with chilli, garlic and sweet oinions, steamed greens with oyster sauce

Pork and aubergine, stir fried with Perilla and Vietnamese herbs

Simple but delicious, with green beans, Squid, prawns, chilli and a Shredded mushroom and sausage

With rare bavette steak, beef brisket, flank for varied flavour and texture. If you are new to Pho, the Original is a great place to start!

Original beef noodles with crunchy flank and skirt flank for a richer taste!

Flash fried bavette steak with whole garlic with a smoky wok flavour

Our signature spicy Pho, sate peanut infused broth, saw leaf coriander, cucumber, tomatoes, green papaya toppings

thin rare bavette steak, brisket, flank, beef ball, tendon. The ultimate Pho with full flavour

Pulled organic chicken breast in our traditional Vietnamese soup

Chopped organic chicken thighs with skin on for a richer taste!

shredded chicken breast, chopped whole thigh, coriander, spring onions

Charsiu pork, chicken, prawn and pork dumplings, pork crackling, chives

beef shin, tendon, chili, five-spice, fish sauce, lemongrass, plenty of garlic, and tomato.

From Saigon Chinatown, with beef meatball, brisket, tendon, saw leaf, dried radish.

Seafood noodle soup with king prawns, squid tube, fish balls, chives, sesame oil and crispy garlic toppings

Shiitake, hon shimeji, tofu, button mushrooms, kai choy, chicken broth

beef brisket, shin, pork knuckle, Vietnamese pork roll

shredded chicken and chop thigh

tofu options of the spicy Bun Hue with our 24 of beef broth

Smoky wokked noodle with prawns, Squid Tubes, fish balls, bean sprouts and Asian greens

Wok fried egg noodles with beansprouts and chives, organic chicken with vegetables

Wok fried egg noodles with beansprouts and chives, flash fried beef with vegetables

smoky wok fried Pho, king prawns, squid, fish balls with a hint of dark soy sauce and lot of Asian Greens

Free range corn-fed chicken, choy sum greens, carrot, pho gravy

Bavette steak, choy sum greens, carrot, mushroom, pho gravy

With avocado, mushroom, daikon, Vietnamese herbs, peanut brown sauce

Taro, shiitake, kohlrabi, wood ear mushroom.

With house vinaigrette, roasted peanuts carrrot, crispy tofu. Comes with prawn crackers and served with sweet chili sauce.

Sweet shredded mango's with Vietnamese house vinaigrette. Comes with prawn crackers and served with sweet chili sauce.

Lightly battered, crispily fried, topped with spring onions, dried garlic. V.

harcoaled grilled, roasted peanuts topping, spring onion oil, light soya sauce

Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts

Vermicelli rice noodle with crispy vegetable spring rolls, tofu chunks, fresh herbs, pickle and peanut toppings

With coconut, yogurt, garlic, coriander, and cashew nut.

Tofu, creamy coconut milk, yellow curry, chilli, served with steam greens and jasmine rice

Smoky wokked noodle with chives

Smoky wok flavour, ginger, chilli and garlic

Egg white, green beans, mixed mushrooms, crispy fried tofu

Chilli Salted Tofu and Augergine, vegetables spring rolls

Stirfried egg noodles with beansprouts and shives, organic tofu with vegatbles.

dried chilli, fish sauce, shrimp paste

Best selling beer in Vietnam, exceptionally good with crispy or spicy food

"Cà phê đá" or "Cafe Da" is a traditional Vietnamese coffee recipe, made with central highland Trung Nguyen premium culi coffee, condensed milk, ice & water

Freshly squeezed lime, soda, fresh mint leaves and brown sugar

Simple but refreshing with a hint of mint!

Guava juice with coconut water and lime. Great refreshing taste for the summer breeze.