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Jhol (Nepalese style soup) with momo
£10.00Schezwan Momos
£10.50Sadeko Momo (or Sandheko Momo) is a vibrant, spicy, and tangy Nepalese dish.
£10.99Veg jhol momo
£10.00Pork steam momo
£10.00Buff steam momo (10 pieces)
£13.00
Chicken steam momo
Fresh hand made chicken steam momo 10 pieces
Chicken steam momo (10 pieces)
A chicken momo is a dumpling made with a thin flour wrapper filled with seasoned minced chicken. It is typically steamed, but can also be fried, pan-fried, or even cooked in soup. A momo chicken is often served with spicy chutneys or dipping sauces, adding a punch of flavor to every bite£9.00PopularFresh fry momo (dumplings)
Fresh fry momo£9.99Jhol (Nepalese style soup) with momo
steamed meat or vegetable dumplings submerged in a tangy, spiced, and nutty broth called jhol achaar. The soup uses a rich base made from roasted tomatoes, sesame seeds, and peanuts, which is seasoned with Himalayan spices like timur (Sichuan pepper) and fresh coriander.£10.00Sadeko Momo (or Sandheko Momo) is a vibrant, spicy, and tangy Nepalese dish.
marinated" or "spiced up." It takes perfectly steamed or fried momos (dumplings) and tosses them into a zesty salad-like mixture of onions, cilantro, chilies, ginger, garlic, tomato, and a bright squeeze of lemon juice£10.99PopularSchezwan Momos
delicious, spicy, and flavourful steamed dumplings filled with a mix of vegetables and tossed in a tangy Schezwan sauce£10.50PopularMUTTON SOUP WITH MOMO. is a beloved culinary combination popularized in Nepali and Himalayan cuisine
You can either steep your dumplings directly into the broth (known as Jhol Momo) or serve crispy fried Bhatti Momo alongside a rich, warming bone soup for a perfect flavor contrast£12.00CHICKEN SOUP WITH MOMO
7 Chicken soup with momo (a warm, comforting dish featuring juicy steamed chicken dumplings swimming in an aromatic, savory broth) is a beloved Himalayan comfort food. Often called Mokthuk, it blends rich broth with tender minced-chicken dumplings, fresh scallions, ginger, garlic, and spices.£11.00Kothey momos
Kothey momos) are delicious dumplings with a crispy, golden-brown bottom and a tender, steamed top. To make them, pan-sear the momos in oil, add a splash of water, and immediately cover to steam them through before letting the bottoms crisp up again£11.00
Buff steam momo
a beloved Nepali street food featuring juicy minced water buffalo meat, perfectly seasoned with Himalayan spices, fresh cilantro, and onions, wrapped in a thin dough
Buff steam momo (10 pieces)
a beloved Nepali street food featuring juicy minced water buffalo meat, perfectly seasoned with Himalayan spices, fresh cilantro, and onions, wrapped in a thin dough£13.00Pork steam momo
Flavourful, juicy filling of pork and veggies wrapped in a thin flour covering, and steamed£10.00Buff fried momo
deep-fried or pan-fried until the exterior is golden and crispy, and typically served with a tangy, spicy tomato chutney£14.00Buff jhol momo
These juicy momos are fully submerged in a flavorful, tangy, and spicy broth known as jhol, which is typically made with ingredients like roasted sesame, soybeans, tomatoes, and aromatic herbs£15.00Buff chilli momo
stir fried with a sticky chili sauce and bell peppers, these chili momos offer a pleasant mix of flavors£14.00Buff sadeko momo
a fiery, tangy, and refreshing variation of traditional Nepali dumplings. Made by taking steamed or fried buffalo meat momos and tossing them in a vibrant raw spice mix of onions, chilies, cilantro, mustard oil,£14.00Buff Kothey Momo
Pan-fried momos that are crispy on the bottom and soft and steamed on top£14.00
Pork momo
Veg steam momo
Veggie Momos are a popular street food in Nepal and India. These steamed dumplings are filled with a mixture of vegetables, spices, and herbs, and are served with spicy tomato chutney£8.00Pork steam momo
Flavourful, juicy filling of pork and veggies wrapped in a thin flour covering, and steamed£10.00Pork fried momo
juicy minced pork filling wrapped in a delicate dough, then pan-fried or deep-fried until golden and crispy£11.00Pork jhol momo
The soup is typically poured piping hot over steamed momos, allowing the delicate wrappers to absorb the rich flavors of roasted tomatoes, sesame seeds, Sichuan pepper (timur), and fresh herbs.£12.00Pork chilli momos
a highly popular Indo-Chinese fusion dish where juicy pork dumplings are tossed in a spicy, sweet, and tangy stir-fry sauce. It is the ultimate comfort food for those who love a fiery kick, featuring a vibrant mix of sautéed peppers, onions, and fresh green chillies.£12.00
Vegitable momo (dumpling)
Veg jhol momo
Steamed dumplings filled with a finely chopped mixture of vegetables like cabbage, carrots, onions, spring onions, ginger, and garlic.The Jhol Broth: A soupy sauce that blends tomatoes, sesame seeds, peanuts, soybeans, and spices (cumin, turmeric, and chili). It is traditionally given a sour, refreshing kick using lemon juice£10.00Veg steam momo
Veggie Momos are a popular street food in Nepal and India. These steamed dumplings are filled with a mixture of vegetables, spices, and herbs, and are served with spicy tomato chutney£8.00Vegitable fried momo(10 pieces)
Fried momos is a crispy twist to the classic steamed momos. It has the perfect mix of crispy outer layer and a flavourful vegetable filling inside, which make them absolutely delicious£9.00Veg chilli momo
fried or steamed vegetable dumplings tossed in a spicy, sweet, and tangy Indo-Chinese sauce. It is a fiery, flavor-packed variation of the traditional Nepalese street food.£9.99Veg sadeko momo
Veg Sadeko Momos (also known as Sukuti-style or Sandheko Momos) are fried or steam vegetable dumplings tossed in a cold, raw, and incredibly pungent Nepalese salad mixture£10.00Veg Schezwan momo
Veg Schezwan Momos are steamed or fried vegetable dumplings tossed in or served with a fiery, bold Indo-Chinese Schezwan sauce£10.00
Chawmein (Nepalese style)
Chiken Chawmein (Nepalese style )
Nepali-style chow mein is a beloved street food that infuses Chinese stir-fried noodles with bold Himalayan flavors. It is typically made with Hakka-style or thin spaghetti noodles, stir-fried on high heat with a protein, crunchy fresh vegetables,£8.00Khashi(local mutton chawmein )
Mutton chowmein is a flavorful fusion dish featuring stir-fried Chinese egg noodles tossed with tender pieces of mutton, crisp vegetables, soy sauce, and aromatic spices£9.50Chicken thukpa
Thukpa. Snuggle up with the spiced version of chicken noodle soup this winter. Rich, nutritious and delicious winter warmer featuring tender chicken and vibrant veggies in lip-smacking broth.With a hint of aromatic spices, this is the fancier version of your favorite noodle soup.£7.99PopularVeg chawmein
Vegetable chow mein is a fast, savory stir-fry of noodles, crisp-tender vegetables, and a savory soy-based sauce£7.00Pork chawmein
Pork Chow Mein Nepali-style is a flavorful, heavily spiced stir-fried noodle dish. It blends traditional Chinese stir-fry techniques with bold South Asian aromatics, featuring thin noodles tossed with tender pork, crisp shredded vegetables, soy sauce, and a signature mix of spices£8.50Buff (buffalo ) chawmein
Buff chowmein (Nepali-style) is a beloved street food and everyday staple consisting of stir-fried noodles toss with water buffalo meat (buff), crisp vegetables, and a tangy blend of soy sauce, tomato, and spices£10.00All mixed chawmein
Chiken ,Buff, mutton ,eggs and vegetables£15.00Egg chawmein
£7.50Half chawmein half momo platter
A "half chowmein, half momo" order refers to a popular street-food combination platter. It allows diners to enjoy two South Asian and Tibetan-influenced staples at once: stir-fried noodles (chowmein) alongside filled, steamed, or fried dumplings (momos)£11.00Prawn chawmein
A prawn chow mein is a classic Chinese takeaway dish made of stir-fried egg noodles, juicy prawns (often king prawns), and crisp vegetables.£9.50
Noddles soup
Chicken thukpa
Thukpa. Snuggle up with the spiced version of chicken noodle soup this winter. Rich, nutritious and delicious winter warmer featuring tender chicken and vibrant veggies in lip-smacking broth.With a hint of aromatic spices, this is the fancier version of your favorite noodle soup.£7.99PopularMutton thukpa
Himalayan noddles soup£8.50Pork thukpa
Himalayan noodle soup£8.00Seafood mixed thukpa
A seafood noodle thukpa is a comforting Himalayan soup originating from Tibet and Nepal, consisting of hearty noodles, fresh vegetables, and a flavorful broth. By incorporating seafood—like prawns, white fish, and mussels—along with traditional spices like ginger, garlic, and Sichuan pepper, you create a warming and deeply savory meal£9.50Mixed thukpa (noodles soup)
Chicken,mutton,buffalo, vegetables ,and egg£14.00
Chatpate
Chatpate
Chatpate is a beloved, intensely flavorful Nepali street food snack known for its spicy, tangy, and crunchy profile. Similar in concept to Indian bhel puri, it is typically made by tossing puffed rice and crushed instant noodles (like Wai Wai) with a vibrant mix of chopped vegetables, herbs, and spices£6.50
Lhaphing
Lhaphing (dry)
a popular, fiery-hot Tibetan street food consisting of cold, jelly-like noodles bathed in a savory, tangy sauce. Originally derived from the northern Chinese dish liangfen, it has become a massive culinary sensation across Nepal, Delhi, and North-East India£7.50Lhaphing jhol (spicy soup)
a popular, fiery-hot Tibetan street food consisting of cold, jelly-like noodles bathed in a savory, tangy sauce. Originally derived from the northern Chinese dish liangfen, it has become a massive culinary sensation across Nepal, Delhi, and North-East India£8.50Popular
