About Tuptim Thai Restaurant - Hounslow Central
Traditional, authentic Thai dishes hand-crafted by our experienced Thai chefs who have 30 years in the industry.
Starters
Prawn Crackers
£2.50Tuptim Mixed Starter (Serves 2)
Chef’s selection of 5 pieces of different starters (satay, prawn on toast, spring roll, prawn tempura, corncake)£13.00Chicken Satay
Tender, skewered chicken strips marinated in Thai spices, served with peanut sauce£5.50Poh Pia Tord
Crispy spring rolls filled with seasoned mixed vegetables and vermicelli noodles, served with sweet chilli sauce£5.00Poh Pia Ped
Crispy duck rolls, encased with tender duck breast and seasonal mixed vegetables, sweet and tangy, served with hoisin sauce£5.50Tord Mun Pla (Fish Cakes)
Ground fish paste with seasonal mixed spices, red paste, deep fried and served with sweet chilli sauce£6.00Corn Fritters
Traditional style sweet & spicy corn cakes, deep fried and served with sweet chilli£5.00Vegetables Tempura
Mixed vegetables, deep fried in a light sesame seed batter and served with sweet chilli sauce£5.00Prawn Toast
Marinated minced prawns mixed with sesame seeds, deep fried on toast and served with sweet chilli sauce£7.00Prawn Tempura
Lightly battered prawns, coated with panko breadcrumbs, deep fried served with sweet chilli sauce£7.00Prawn Wasabi
Lightly battered prawns, topped with house wasabi dressing mix, containing onions, cucumber and tomatoes£7.00Chicken Wings
Crispy deep fried wings, drizzled in our seasoned mixed sauce£5.00Spare Ribs
2 hour boiled, meaty Hungarian pork ribs tossed in our special house sauce, sprinkled in sesame seeds£9.00Kanom Jeeb (Thai Dumplings)
Steamed pork & prawn dumplings, topped with our house dim sum sauce and garnished with fried garlic£6.00Thai Calamari
Crispy battered squid, seasoned with mix peppers, red chili, onions, lime leaves, galangal, grated carrots and other seasoning. (Salt & Pepper Calamari on request)£7.00
Soups
Tom Yum
Thailand’s most well-known hot sour soup with mushrooms, tomatoes, lemongrass, galangal and lime leaves all in a generously spicy broth garnished with fresh coriander£5.00Tom Kha
A mild coconut soup, rich and dynamic in flavour, boiled with lemon grass and galangal, garnished with coriander and chilli oil£5.00
Salads
Somtom
Raw papaya grated, mixed with crushed garlic, chilli and grated carrots£9.00Yam nua
Thinly sliced beef, grilled and tossed with a spicy vegetable mix, infused with mint£13.00Yam moo yang
Grilled pork with a spicy and sour taste, tossed with a spicy, seasoned mixed vegetables£12.50Yam talay
Spicy, pan fried prawns, squid and mussels, tossed in a spicy vegetable mix infused with Thai herbs£14.00
Curries
Kaeng Kiew Waan
This renowned green curry is vibrant in colour, milk and sweet in flavour, filled with fragrant aromas and the perfect blend with spices£6.50Kaeng Daeng
Thai spices and herbs blended into a red paste, mixed with coconut milk, peppers, bamboo shoots, green beans and basil£6.50Kaeng lueang
Rich yellow curry with soft pieces of potatoes and white onions flavoured with yellow curry paste all in a mild coconut milk cream£6.50Massaman Curry
A sweet and savoury curry, rich in flavour stewed with coconut milk, mixed herbs, ball potatoes, onions and peanuts£6.50Kaeng Ped
Roasted duck, slow cooked with red curry paste, tomatoes, basil leaves and fresh pineapple leaving an aromatic and strong taste£10.00Kaeng Bhar (Jungle Curry)
A traditional herb filled curry made with fresh bamboo shoots, mushrooms, baby corn, green beans, all infused with Thai aromatic spices£6.50
Stir Fries
Pad Kra Pao
The most popular, and the most beloved Thai street food dish of all time. Holy basil enhances this dish with a fragrant smell and peppery taste£6.50Pad Gratiem
A common Thai dish with a salty and savoury taste, pan fried with garlic cloves with a hint of spiciness from the ground white pepper, garnished with chopped coriander£6.50Pad Nam Mun Hoy
A Bangkok specialty, mild yet rich oyster sauce stir fry with mixed vegetables£6.50Pad Priew Waan
Stir fried Thai sweet and sour sauce mixed in with fresh pineapple, vegetables and tomatoes£6.50Pad Med Mamuang
A light, sweet and flavoursome dish, stir fried with roasted cashew nuts and tossed with mixed vegetables£6.50
Noodles
Pad Thai
Thailand’s national dish with rice stick noodles, egg, bean sprouts, spring onions and grated carrot. Garnished with roasted peanuts & lemon wedge£6.50Pad See Ew
The name of the dish translates to fried soy sauce, pan fried large rice stick noodles mixed with cabbage, carrots, broccoli and eggs£6.50Pad khee mao
Drunken noodles, a traditional noodle stir fry, made with large rice stick noodles mixed with broccoli, carrots, peppers, chilli and holy basil.£6.50Singapore Noodles
With its signature curry flavour and yellow hue, Singapore Noodles are made with thin vermicelli rice noodles, mixed with bell peppers, carrots and bean sprouts£6.50
Chef Specials
Goong Pao
Grilled king prawns mixed with seasoned vegetables drizzled in our house sauce and served on a sizzling hot plate£14.50BBQ chicken
Grilled vegetables, topped with sliced bbq chicken breast, house sauce and sesame seeds£12.50Pla Lad Priq
Crispy, deep fried pangasius fillet topped with a sweet and spicy sauce£12.50Ginger Fish
Crispy, deep fried pangasius fillet with an aromatic black bean sauce and garnished with coriander£12.50
Rice
Jasmine Rice
£2.50Egg fried rice
£3.00Coconut Rice
£3.00Sticky Rice
£3.50Special Fried Rice
Stir fried rice with mixed vegetables£10.00
Extra Options
Extra satay sauce
£0.50Extra Peanuts
£0.20Extra Chilli Flake
£0.20Extra sweet chilli
£0.20
