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Hyderabad Tastes Restaurant - Hounslow Central

Curry·Indian·South Indian
1.50 miles away·Opens at 12:00·£20.00 minimum·£2.99 delivery
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  • Delivered by Hyderabad Tastes Restaurant - Hounslow Central

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  • About Hyderabad Tastes Restaurant - Hounslow Central

    At Hyderabad Tastes, we endeavour to bring you the best Indian food possible. Delicious, home-cooked Indian food , made with the same love, care and thoughtfulness that a mother would devote to the food she cooks at home.
    ...

Appetisers

  • Papad & Chutney (V) (G)

    £2.45
  • Vegetable Samosa (2 Pieces) (V) (G) (N)

    Triangular pastry stuffed with potatoes, mixed vegetables and ground spices
    £3.45
  • Masala Papad (V) (G)

    Spicy onions on papad served along with chutneys
    £2.45
  • Meat Samosa (3 Pieces) (G)

    Triangular pastry stuffed with mince lamb cooked in authentic spices and peas
    £3.99
  • Chicken Nuggets

    £4.95
  • French Fries

    £3.95
  • Papdi Chaat

    Crispy wafers with chick peas, potatoes, onion, yogurt and tamarind sauce.
    £6.45
  • Vegetable Samosa Chat

    Vegetable samosa served with spicy chick peas, yogurt and assortment of chutneys.
    £6.45

Tandoori Appetisers

Tandoori is a charcoal fired cylindrical clay oven. Tandoori dishes are prepped in authentic spice based marinade and cooked in the tandoor till perfection.

  • Tandoori Mixed Grill (D)

    Lamb seekh kebab, chicken tikka, fish tikka, chicken wings & lamb chops cooked in a Tandoor.
    £24.95
  • Paneer Tikka (V) (D)

    Panner cubes marinated in special tikka sauce and cooked in tandoor.
    £9.95
  • Tandoori Chicken (Half) (D)

    Chicken on the bone marinated with traditional tandoori spice, yogurt and grilled in tandoor till perfection.
    £9.95
  • Chicken Tikka (D)

    Boneless chicken marinated with special tikka sauce, yogurt and cooked in tandoor.
    £9.95
  • Chicken Wings (D)

    Chicken wings cooked to a special recipe in tandoor.
    £9.95
  • Lamb Chops (4 Pieces) (D)

    Spicy and succulent lamb chops long marinated to achieve the tenderness and deep flavours grilled in tandoor. (4pcs)
    £11.95
  • Seekh Kebab (4 Pieces) (D)

    Skewered lamb mince kebab cooked in tandoori with special spices and mint. (4pc)
    £10.95
  • Fish Tikka (D)

    Succulent pieces of fish marinated with special tikka sauce andcooked in tandoor till perfection.
    £10.95

Vegetarian Appetisers

  • Cut Mirchi (V) (G)

    Deep fried chilli bajji cut into small pieces topped with spicy onions.
    £7.45
  • Veg Spring Roll (V) (G)

    Deep fried cylindrical pastry filled with mildly spiced and sauted vegetables.
    £6.95
  • Gobi Manchurian (V) (G)

    Deep fried cauliflower tempered with chefs special sauce and chilies.
    £9.95
  • Pepper Mushroom (V) (G)

    Crispy mushrooms tossed in a special tangy-spicy sauce with onions and capsicum.
    £9.95
  • Chilli Paneer (V) (G) (D)

    Panner cubes tossed in a special tangy-spicy sauce with onions and capsicum.
    £9.95
  • Paneer Pepper Majestic (V) (G) (D) (N)

    Sliced Panner tossed in chefs special recipe with chillies andcoriander.
    £9.95
  • Chilli Idli (V) (G)

    Golden fried idly tempered with mustard and curry leaves.
    £6.95
  • Crispy Corn Kernels (V) (G) (D)

    Baby corn , salt and pepper.
    £8.95
  • Chilli Mogo (V) (G)

    Chunky Chips deep fried and tossed in a spicy and aromatic indo chinese maasala.
    £8.95
  • Crispy Gobi Popcorn (V) (G)

    Deep fried cauliflower tossed with light spices to get that perfect crisp taste.
    £9.95
  • Paneer Mongolian (V) (G) (D) (N)

    special preparation of cottage cheese tossed in sweet chilli sauce and flavored with chilli flakes and peanut powder
    £9.95
  • Veg Manchurian (V) (G) (D)

    Assorted minced vegetable dumplings tossed in a soya based sauce
    £9.95

Non Vegetarian Appetisers

  • Chicken 65 (G) (D)

    Spicy pan-fried cubes of chicken, tempered with chef’s special sauce, chillies and curry leaves
    £9.95
  • Chicken Mongolian (G) (N)

    Strips of Chicken tossed with selected spices, fenugreek and thinly sliced groundnuts, a house speciality
    £9.95
  • Chicken Majestic (G) (N)

    Chicken cubes tossed in chef’s special recipe with chillies and coriander
    £9.95
  • Pepper Chicken (G)

    Sothern Favourite, Spicy pan-fried cubes of chicken, tempered with chef’s special black pepper spice, chillies, garlic and curry leaves
    £9.95
  • Chilli Chicken (G)

    Chicken cubes tossed in a special tangy-spicy sauce with onions and capsicum
    £9.95
  • Chicken Lollipop (5 Pieces) (G)

    Crispy chicken drumstick cooked in spicy sauce
    £10.95
  • Chicken Fry (G) (N)

    Chicken pieces fried in authentic ground spices & Classic snack
    £13.95
  • Pepper Mutton (G)

    Sothern Favourite, Spicy pan-fried cubes of lamb, tempered with chef’s special black pepper spice, chillies, garlic and curry leaves
    £12.95
  • Mutton Fry (G) (N)

    Lamb pieces fried in authentic ground spices & Classic dish.
    £14.95

Seafood Appetisers

  • Prawn Pepper Fry (G)

    Prawns tempered with chef’s special black pepper spice, chillies, garlic and curry leaves
    £12.95
  • Chilli Squid (G)

    Tender pieces of squid with a crispy, spicy coating make salt and pepper squid an enduringly popular dish.
    £11.95
  • Fish Amritsari (G)

    Crispy batter fried fish, a famous street side snack from Amritsar, India.
    £11.95

Vegetarian Main Course

  • Dal Makhani (V) (D)

    Black lentils tempered with tomatoes, garlic, ginger and seasoned with delicate home-made churned butter &cream
    £9.95
  • Gongura Dal (V) (D)

    A classic Andhra speciality – lentils cooked with edible Hibiscus and seasoned to traditional flavours
    £10.45
  • Tomato Methi Tadka Dal (V)

    Yellow lentils cooked with fresh herbs tempered with garlic, cumin, chilli and the choice of vegetable.
    £8.95
  • Rajma Masala (V) (D)

    Traditional home-style kidney beans curry enhanced with authentic flavours
    £9.95
  • Chana Masala (V)

    Chickpeas cooked with aromatic ground spices and seasoned to traditional flavours A Classic Punjabi dish
    £9.95
  • Bendi Coconut (V) (N)

    Okra slowly tempered with shredded coconut and seasoned with curry leaves & ground nut An Andhra speciality
    £9.95
  • Brinjal Masala (V) (N)

    Hyderabadi Speciality Aubergine cooked in traditional masala sauce packed with rich vibrant flavours
    £9.95
  • Mixed Veg Curry (V) (N)

    Selected vegetables simmered in chef’s special masala sauce with deep flavours
    £9.95
  • Aloo Gobi (V) (N)

    Potato and cauliflower cooked in authentic ground spices A Punjabi classic!
    £9.95
  • Palak Paneer (V) (D) (N)

    Paneer cubes cooked in garden fresh spinach puree sauted in authentic spices - A Punjabi classic!
    £9.95
  • Palak Mushroom (V) (D)

    A luxuriant dish that vibrates with the effect of spices, whole and ground.
    £9.95
  • Mushroom Masala (V) (N)

    Mushrooms cooked in chef’s special masala sauce with deep flavours
    £9.95
  • Paneer Butter Masala (V) (D) (N)

    Paneer cubes simmered in rich creamy tomato gravy packed with authentic flavours
    £10.95
  • Mutter Paneer (V) (D) (N)

    Paneer cubes simmered in tomato based gravy with peas and traditional spices
    £9.95
  • Kadai Paneer (V) (D) (N)

    Paneer cubes sauteed in house special kadai masala
    £9.95
  • Bhindi Do Pyaza

    An okra and onion combination, cooked with capsicum in special sauce.
    £9.95
  • Baby Corn Masala (V) (D)

    A very tasty and comforting baby corn gravy cooked in tomato onion masala.
    £10.95

Seafood Main Course

  • King Prawn Kadai (D) (N) (G)

    King prawns baked in tandoor and finished off in masala gravy with exotic herbs & spices
    £13.95
  • Kerala Fish Curry (D) (N)

    Fish simmered in coconut based gravy to preserve its tenderness A south special
    £12.95
  • Alleppey King Prawn (D) (N)

    Ginger, curry leaves flavoured in coconut base sauce cooked with mango & king prawn.
    £13.95
  • Crab Curry (N)

    Fresh crab slowly simmered to perfection in chef’s special recipe A south special
    £16.95
  • Andhra Fish Pulusu (D) (N) (G)

    Andhra fish curry recipe with tamarind, a ground curry paste, and fish steaks.
    £13.95

Lamb Main Course

  • Lamb Masala (N)

    House speciality – Tender juicy chunks of lamb slowly cooked in chef’s special recipe
    £12.95
  • Gongura Mutton (N)

    A house speciality – Boneless tender chunks of lamb slowly cooked in edible hibiscus gravy till perfection
    £13.95
  • Mutton Kurma (N) (D)

    Tender pieces of lamb cooked in a rich cashew and coconut based gravy with mild spices
    £12.95
  • Dum Ka Gosht

    A house speciality – boneless lamb cooked with authentic spices in traditional vessel.
    £13.95
  • Karahi Gosht (N)

    Tender chunks of lamb cooked in special mix of spices and tossed dry in a karahi pan
    £12.95
  • Saag Gosht (N) (D)

    Tender chunks of lamb cooked in special puree made of spinach leaves cooked in traditional complimentary spices
    £12.95
  • Haleem (G)

    Slow-cooked lentils & minced lamb and blended with flavours in chef’s special recipe
    £12.95

Chicken Main Course

  • Chicken Masala (N)

    House speciality Tender juicy chunks of chicken cooked in chef’s special recipe
    £11.95
  • Chicken Karahi (N)

    Boneless chicken cooked in special mix of spices and tossed dry in a karahi pan
    £11.95
  • Chicken Chettinad (N)

    Chettinadu describes the cuisine of madras (south india). A flavour mix of black peper& curry leaves.
    £12.95
  • Saag Chicken (N)

    Boneless chicken cooked in special puree made of spinach leaves cooked in traditional complimentary spices
    £11.95
  • Methi Chicken (N)

    Boneless chicken cooked with fenugreek leaves based gravy and complimentary spices
    £11.95
  • Chicken Tikka Masala (N) (D)

    Boneless chicken marinated and grilled in tandoor and finished in traditional tikka masala gravy
    £11.95
  • Butter Chicken (N) (D)

    Boneless chicken marinated and grilled in tandoor and finished in rich creamy gravy
    £11.95
  • Egg Masala (N) (D)

    Boiled Eggs lightly tossed in spices and cooked in special tomato gravy
    £10.95
  • Gongura Chicken (N) (D)

    A house speciality Boneless tender chunks of chicken slowly cooked in edible hibiscus gravy till perfection
    £12.95
  • Chicken Korma (N) (D)

    Tender pieces of chicken cooked in a rich cashew and coconut based gravy with mild spices
    £11.95
  • Dum Ka Murgh (N) (D)

    A house speciality boneless Chicken cooked with authentic spices in traditional vessel.
    £12.95

Hyderabadi Dum Biryanis

Dum' refers to the cooking method of biryani where meat or vegetables are layered with rice and steamed together until they are both cooked to perfection. All our biryanis are served with raita & mirchi ka salan.

  • Paneer Biryani (V) (D) (N)

    £10.95
  • Chicken Dum Biryani (D)

    £11.95
  • Lamb Dum Biryani (D)

    £12.95
  • Special Chicken Biryani (Boneless) (D) (N)

    £11.95
  • Special Lamb Biryani (Boneless) (D)

    £13.95
  • Prawn Biryani (D) (N)

    £14.95
  • Crab Biryani (D) (N)

    £16.95
  • Veg Dum Biryani (D) (V) (N)

    £9.95
  • Egg Dum Biryani (D) (N)

    £10.95
  • Fish Biryani (D) (N)

    £13.95

South Indian Selection

  • Idly (2 Pieces) (V)

    Steamed rice cakes served with traditional chutney’s & sambar.
    £4.45
  • Vada (2 Pieces) (V)

    Fried lentil doughnut served with coconut chutney & sambar.
    £4.95
  • Plain Dosa (V)

    Thin crispy rice & lentil crepe served with traditional chutney’s & sambar.
    £4.95
  • Ghee Dosa (V)

    Ghee (Indian Butter) spread on the thin rice & lentil crepe served with traditional chutney’s & sambar
    £6.45
  • Masala Dosa (V)

    Crispy rice crepe filled with potato masala served with traditional chutney’s & sambar.
    £6.45
  • Mysore Masala Dosa (V)

    Spicy rice crepe layered with varieties of chutney’s topped with potato masala served with traditional chutney’s & sambar.
    £6.95
  • Onion Dosa (V)

    Thin crispy rice & lentil crepe topped with onions served with traditional chutney’s & sambar.
    £6.45
  • Paneer Dosa (V) (D)

    Thin crispy rice & lentil crepe stuffed with paneer (minced indian cottage cheese) served with varieties of chutney & sambar.
    £7.45
  • Rava Dosa (Plain) (V)

    Cream of wheat & rice crepe mildly spiced & garnished served with traditional chutney’s & sambar.
    £7.45
  • Rava Masala Dosa (V)

    Cream of wheat & rice crepe stuffed with potato masala servedwith traditional chutney’s & sambar.
    £7.95
  • Chicken Dosa

    Thin rice crepe stuffed with chicken and authentic spices served with traditional chutney’s & sambar.
    £7.95
  • Mutton Dosa

    Thin rice crepe stuffed with lamb and authentic spices served with traditional chutney’s & sambar.
    £8.95
  • Uttapam (V)

    Thick soft rice & lentil pancake topped with onions, green chillies & tomatoes and served with traditional chutney’s & sambar.
    £6.45
  • Poori Masala (2 Pieces) (V)

    Deep fried thin puffy indian bread made of wheat flour served with a choice of Aloo masala/Chana Masala.
    £6.45

Noodles

  • Veg Noodle (V) (G)

    £9.95
  • Chicken Noodle (G)

    £10.95
  • Prawn Noodle (G)

    £12.95
  • Mix Non Veg Noodle (G)

    £14.95

Fried Rice

  • Veg Fried Rice (V) (G)

    £9.95
  • Chicken Fried Rice (G)

    £10.95
  • Prawn Fried Rice (G)

    £12.95
  • Mix Non Veg Fried Rice (G)

    £14.95

Soups

  • Sweet Corn Soup (G)

    £7.45
  • Manchow Soup (G)

    £7.95

Breads

  • Tandoori Roti (V) (G)

    £2.95
  • Butter Naan (V) (G) (D)

    £2.95
  • Garlic & Chilli Naan (V) (G) (D)

    £3.45
  • Cheese Naan (V) (G) (D)

    £4.95
  • Keema Naan (G)

    £4.95
  • Peshawari Naan (V) (G) (D) (N)

    £4.95
  • Plain Paratha (V) (G) (D)

    £4.45

Rice

  • Lemon Rice (V) (N)

    £7.95
  • Jeera Rice (V) (N)

    £6.95
  • Curd Rice (V) (D)

    £7.95
  • Plain RIce (V)

    £3.95
  • Rice With Sambar (V)

    £6.95
  • Green Salad (V)

    £3.95

Biryani Combos/Packs ( Starter Free )

  • Chicken Dum family pack

    Chicken Dum Biryani Serves 4 people. also includes a non-veg starter for free. Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
    £36.95
  • Lamb Dum family pack

    Lamb Dum Biryani Serves 4 people. also includes a non-veg starter for free. Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
    £39.95
  • Veg family pack

    Veg Dum Biryani Serves 4 people. also includes a veg starter for free. Served with raita (yougurt which consists of carrots, onions, and cucumber) and mirchi ka salan (spicy sauce which consists of bullet chilli, peanuts, cumin seeds, and spices). Contains diary and nuts.
    £33.95
This place is currently closed. Check back during business hours to place an order.

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