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Flavors of India - Hounslow Central

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4.3 Very good (263)

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Popular with other people

  • Butter Chicken

    £11.25
  • Dum Biryani

    £11.50
  • Chicken Lollipop Schezuan Style

    £13.80
  • Paneer Lababdar

    £10.35
  • Rara Gosht

    £11.50
  • Chicken Manchurian with Gravy

    £11.50
  • Chilli Chicken with Gravy

    £11.50
  • Chicken Patiala

    £11.50
  • Methi Paneer

    £10.35
  • Shahi Paneer

    £10.35

Appetisers - Soups

  • Manchow

    £4.90
  • Hot and Sour

    £4.90
  • Sweetcorn

    £4.90

Starters

Traditional vegetarian.

  • Tandoori Malai Soya Chop

    Soya chunks marinated in cream, yoghurt and cheese cooked in clay oven
    £10.35
  • Dahi Bhalle

    £5.70
  • Mixed Veg Platter

    Paneer tikka, vegetable seekh kebab, khumb tikka and onion bhaji. Medium Spicy.
    £9.75
  • Crispy Chilli Corn

    Fried sweet baby corn tossed in garlic and chilli sauce.
    £9.20
  • Paapri Chaat

    A crispy snack with chick peas, yoghurt and tamarind chutney.
    £6.65
  • Chilli Mogo

    African mogos fried and sautéed with chilli spices. Medium Spicy.
    £9.20
  • Tandoori Stuffed Mushrooms

    Cup mushrooms stuffed with nuts, vegetables and cheese, marinated with mint and yoghurt, roasted in clay oven. Medium Spicy.
    £8.40
  • Potato 65

    Potato fried sautéed with chilli and garlic.
    £6.90
  • Veg Seekh Kebab

    Spiced potatoes mashed with mixed vegetables, cottage cheese, cashew nuts, Indian spices and cooked in clay oven.
    £8.05
  • Bombay Bhel

    Bombay style chopped onion, green chilli, lemon, chopped tomato mixed with Bombay bhuji. Contains Nuts, Extra Spicy.
    £6.05
  • Punjabi Samosa Chaat

    Mixed vegetables stuffed in Indian pancake with chick peas, yoghurt and tamarind chutney, garnished with coriander. Medium Spicy.
    £6.30
  • Aaloo Tikka Chaat

    A crispy snack with potatoes and tamarind chutney, garnished with coriander. Medium Spicy.
    £6.90
  • Onion Bhaji

    Very popular starter dish, onions fried with gram flour, flavoured herb and spices. Deep fried. Medium Spicy.
    £6.90
  • Paneer Tikka

    Cubes of cottage cheese marinated with yoghurt, Indian spices and cooked in clay oven. Medium Spicy.
    £7.20
  • Veg Samosa (3 Pieces)

    Mixed vegetables with Indian spice, stuffed in Indian pancake and deep fried. Medium Spicy.
    £5.50
  • Chilli Soya

    Soya chunks deep fried, sauteed with ginger and garlic and soya sauce.
    £9.50

Non-Vegetarian Starters

  • Full Tandoori Wings

    Chicken wings marinated with yoghurt, Indian spices and cooked in clay oven. Medium Spicy.
    £10.90
  • Tandoori King Prawns

    Fresh water king prawns lightly marinated with yoghurt and Indian spices cooked in clay oven. Medium Spicy.
    £16.10
  • Hyderabadi Fish

    Tilapia fish marinated lemon juice, gram flour and Indian herbs, and sautéed with chilli garlic. Extra Spicy.
    £12.65
  • Kashmiri Tandoori Lamb Chops

    Spring lamb chops marinated with ginger paste, yoghurt cream and cheese, cooked in clay oven. Medium Spicy.
    £13.00
  • Tandoori Mix Grill

    A grill comprising of tandoori chicken, seekh kebab, lamb tikka, chicken tikka and fish tikka. Medium Spicy, Contain Nuts.
    £17.85
  • Seekh Kebab

    Spicy minced lamb cooked in clay oven. Extra Spicy.
    £7.80
  • Amritsari Fish

    Fish cubes marinated with lemon juice, chopped ginger, gram flour, and deep fried. Medium Spicy.
    £12.40
  • Afghani Murgh Malai Kebab

    Boneless chicken marinated with cheese, egg, cream, yoghurt, cashew nut paste and cooked in clay oven. Contains Nuts.
    £7.80
  • Hyderabadi Murgh 65

    Boneless chicken cubes marinated with lemon juice, ground flour & Indian herbs, sautéed with chilli and garlic. Extra Spicy.
    £7.45
  • Chicken Tikka Shashlik

    Chicken tikka prepared on a tandoori skewer with pepper, tomato and onions. Medium Spicy.
    £7.20
  • Lamb Samosa (3 Pieces)

    Spiced minced lamb and onions, flavoured with roasted cumin, wrapped in triangular pastry and deep fried. Medium Spicy.
    £5.70
  • Tandoori Chicken

    Chicken marinated with yoghurt, Indian spices and cooked in clay oven. Medium Spicy.
    £0.00
  • Ajwain Fish Tikka

    Fresh white fish marinated in aromatic herbs, spices and ajwain cooked in clay oven. Medium Spicy.
    £12.65
  • Tandoori Dumplings Non Veg

    Japanese dumplings marinated in yoghurt and spices cooked in clay oven.
    £12.65

Chinese Vegetarian Starters

  • Vegetable Manchurian

    £8.05
  • Chilli Paneer

    £8.05
  • Veg Dumplings

    Steamed or fried.
    £8.05
  • Chilli Mushroom

    £10.35
  • Chilli Potato

    £10.35
  • Chilli Gobi (Cauliflower)

    £10.35
  • Crispy Veg In Hot Garlic Sauce

    £10.35
  • Chilli Soya

    £9.55

Chinese Non Vegetarian Starters

  • Chicken Lollipop Schezuan Style

    £13.80
    Popular
  • Chilli Fish

    £12.10
  • Chilli Prawns

    £15.70
  • Chilli Chicken

    £8.05
  • Crispy Chicken with Schezuan Sauce

    £12.10
    Popular
  • Chicken Manchurian

    £8.05
  • Chicken Lollipop

    £0.00
  • Chicken Dumpling Steamed

    £8.05
  • Chicken Dumpling Fried 12 Pieces

    £12.65

Main Courses - Vegetarian Dishes

  • Dal Makhni

    Black lentils and kidney beans are cooked on a slow heat with butter, tomato sauce and served with cream.
    £9.55
    Popular
  • Vegetable Jalfrezi

    Mix vegetables and cottage cheese cooked with onion, pepper and tomato. Extra Spicy.
    £9.20
  • Paneer Lababdar

    Cubes of fresh Indian cottage cheese cooked in cream-based onions and tomato gravy. Medium Spicy, Contain Nuts.
    £10.35
  • Methi Paneer

    Cottage cheese cooked with fenugreek leaves, chopped onion and tomato. Medium Spicy.
    £10.35
  • Shahi Paneer

    Diced cottage cheese cooked with onions and Indian spices.
    £10.35
  • Pindi Chana

    Chick peas cooked in a spicy masala sauce, flavoured with dry mango powder (amchoor) garnished with coriander. Medium Spicy.
    £9.20
  • Tarka Dal

    Yellow lentils cooked and sizzled with chopped onion, tomatoes, garlic and red chillies made into a thick texture. Medium Spicy.
    £9.20
  • Gobi Lachcha Adraki

    Cauliflower florets flavoured with fresh ginger and garlic. Medium Spicy.
    £8.40
  • Karahi Paneer

    Diced cottage cheese cooked with onions and Indian spices. Medium Spicy.
    £10.35
  • Matar Paneer

    Peas with cottage cheese cubes in lightly spiced gravy. Medium Spicy.
    £9.75
  • Paneer Makhan Masala

    Diced cottage cheese in tomato cream sauce garnished with butter and cream.
    £10.35
  • Bhindi Do Pyaaza

    Okra cooked with diced onions. Medium Spicy.
    £8.40
  • Palak Paneer

    Cubes of cottage cheese are cooked in spinach paste on a slow heat. Medium Spicy.
    £10.10
  • Malai Kofta

    Round dumplings are made with a bottle of gourd, flavoured with crumbled fenugreek, battered in a gram of flour and simmered in a creamy sauce. Contain Nuts.
    £10.35
  • Jeera Aaloo

    Spicy stuffed potatoes dried with cumin seeds and Indian spices.
    £7.80
  • Bombay Aloo

    Potatoes are cooked with tomatoes, chilli and seasoned with mustard seeds.
    £8.05
  • Subzi Milani

    Potatoes, cauliflower and fresh garden peas are cooked in a thick textured masala sauce. Medium Spicy.
    £8.05
  • Methi Malai Matar

    Yoghurt and gram flour cooked together with Indian herbs. Contain Nuts.
    £9.20
  • Masala Soya Chops

    Soya chunks cooked with chopped onion, garlic and tomato cooked in gravy.
    £10.35

Main Courses - Non-Vegetarian Dishes

  • Butter Chicken

    Tandoori chicken with bone or boneless cooked in tomato cream sauce garnished with butter and cream.
    £11.25
    Popular
  • Chicken Patiala

    Chicken tikka cooked with chopped onion, tomato, butter and cream. Extra Spicy.
    £11.50
  • Methi Murgh

    Chicken is cooked in a thick vibrantly spiced tomato masala with fresh fenugreek leaves. Extra Spicy.
    £11.25
  • Jalfrezi

    Hot and spicy dish with tender chicken or chicken tikka cooked in thick gravy sauce with diced onions and pepper. Extra Spicy.
    £11.25
  • Karahi

    Medium spice dish with tender chicken or chicken tikka cooked in thick gravy sauce with diced onions and pepper. Medium Spicy.
    £11.30
  • Shahi Dum Ka Murg

    Flavors of India speciality. Contain Nuts.
    £11.50
  • Prawn Makhani

    Prawns cooked in a tomato cream sauce. Medium Spicy.
    £11.50
  • Murg Korma

    Chicken cubes cooked with brown onion, yoghurt and cream. Contain Nuts.
    £11.50
  • Chicken Tari Wala

    Medium spiced tender chicken cooked in gravy sauce. Medium Spicy.
    £10.70
  • Saag Chicken

    Chicken cooked with fresh chopped spinach leaves in a thick onion and tomato masala. Medium Spicy.
    £11.30
  • Chicken Chhettinad

    Chicken cubes are cooked in coconut and mixed with South Indian spices.
    £11.50

Vegetarian Main Dishes

  • Vegetable Manchurian Gravy

    £11.50
  • Chilli Paneer with Gravy

    £11.50

Non- Vegetarian Main Dishes

  • Chicken Manchurian with Gravy

    £11.50
  • Chilli Chicken with Gravy

    £11.50
  • Chicken in Hot Garlic Sauce

    £11.50
  • Prawns in Hot Garlic Sauce

    £12.40
  • Chicken Hong Kong

    Contain Nuts.
    £11.50

Flavours of India Specialities

  • Dum Biryani

    Rice is cooked together with lamb chunks or boneless chicken chunk and seasoned with herbs and spices including saffron, served with raita.
    £11.50
  • Rara Gosht

    Tender lamb cubes and lamb mince are prepared in rich gravy with onions and tomatoes. Extra Spicy.
    £11.50
  • Vegetable Biryani

    A variety of rice cooked with fresh mixed vegetables and seasoned with herbs and spices including saffron, served with raita.
    £10.70
  • Keema Matar

    Minced lamb cooked with chopped tomato onion, cumin seeds and peas. Medium Spicy.
    £10.35
  • Lamb Rogan Josh

    Medium spiced lamb cooked in Kashmiri-style gravy. Medium Spicy.
    £11.50
  • Saag Gosht

    Lamb cooked with fresh chopped spinach leaves in a thick onion and tomato masala. Medium Spicy.
    £11.50
  • Bhuna Gosht

    Tender lamb cubes are prepared in rich spices, onions and tomatoes. Extra Spicy.
    £11.50
  • Karahi Gosht

    Medium spiced lamb cooked in thick gravy with diced onions and peppers. Medium Spicy.
    £11.50
  • Lamb Korma

    Lamb cubes cooked with brown onions, yoghurt and cream. Contain Nuts.
    £12.40
  • Goan Fish Curry

    White fish cubes cooked in mild Indian spices and coconut milk. Medium Spicy.
    £11.50
  • King Prawn Karahi

    King prawns are cooked in thick gravy with diced onions and peppers. Medium Spicy.
    £13.80
  • Prawn Biryani

    Rice is cooked together with prawns and seasoned with herbs and spices including saffron, served with raita.
    £11.80

Rice

  • Jeera

    £4.55
  • Pilau

    £4.00
  • Keema

    £5.15
  • Mushroom

    £4.55
  • Coconut

    £4.35
  • Plain

    £3.40

Variety of Rice

  • Chicken Fried Rice

    £7.20
  • Schezuan Style Chicken Fried Rice

    £8.05
    Popular
  • Egg Fried Rice

    £6.90
  • Mixed Vegetable Fried Rice

    £6.05
  • Prawn Fried Rice

    £8.05

Noodles

  • Mixed Vegetable Chowmein

    £9.20
  • American Chopsuey

    £10.35
  • Schezuan Chowmein

    £10.35
  • Chicken Chowmein

    £10.10
  • Prawn Chowmein

    £10.35
  • Egg Chowmein

    £9.55

Sundries

  • Naan

    £2.45
  • Roti

    £2.30
  • Paratha

    £4.00
  • Poppadum

    £0.70
  • Salad

    £2.25
  • Lacha Onion

    £2.60
  • Raita

    £4.35
  • French Fries

    £4.35

Desserts

  • Gajar Ka Halwa

    A warm dessert made with grated carrots and milk powder, garnished with ground almonds and pistachios. Contain Nuts.
    £4.55
  • Gulab Jamun

    Deep fried milk dough dumplings, served hot in a sweet syrup.
    £4.55

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