Starters
Onion Bhaji
Round balls of sliced onions and mild spices.£3.99Samosa
Meat/chicken/vegetables£3.99Tikka Wrap
Chicken or lamb tikka pieces served on a nan bread with salad and special sauce.£4.50Sheek Kebab Wrap
Grilled minced meat kebab served on a nan bread with salad and special sauce.£5.50Lamb Chops
Marinated in yoghurt with delicate herbs and spices and barbecued in clay oven.£5.00Sheek Kebab
Minced lamb skewered and cooked in clay oven.£4.45Tandoori Chicken
Marinated in yoghurt with delicate herbs and spices and barbecued in clay oven.£3.99Tikka
Marinated in yoghurt with delicate herbs and spices and barbecued in clay oven.£4.00Prawn Puri
Prawns simmered in light spices and served on a puri.£4.50Paneer Tikka
Indian cheese marinated in tandoori spices and grilled in clay oven.£4.50Chicken Tikka Achari Starter
Tender breast of chicken in a spicy tangy marinade, cooked in a clay oven.£4.20Chicken Chaat Starter
Cubes of chicken tossed with onions, tomatoes, delicately cooked in a clay oven.£4.20King Prawn Puri
An Easy And Tasty Prawn Puri Recipe Heat 1 tablespoon of the ghee or oil in a large pan or wok. When hot, add the prawn and brown them on the outside until they are about 80% cooked through.£6.50
Tandoori Dishes
Served with fresh green salad and homemade mint sauce.
Special Chops
Specially prepared tender lamb chops marinated in yoghurt with delicate herbs and spices.£11.95Tikka (Main)
Tender boneless chicken or lamb marinated in yoghurt with herbs and spices and barbecued in clat oven.£7.99Tandoori Chicken
Tender chicken on the bone cooked in a tasty marinade.£7.99Shashlik
Tender pieces of chicken or lamb marinated in specially selected spices, barbecued with onions, tomatoes and peppers.£8.50Sheek Kebab (Main)
Minced lamb mixed with fresh herbs and spices. Skewered and barbecued.£7.99Tandoori Mixed Grill
Pieces of chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with nan.£10.99Tandooro King Prawn (Main)
King prawns marinated in a combination of herbs and spices.£12.99Chicken Tikka Achari
Tender breast of Chicken in a spicy tangy marinade, cooked in a clay oven£7.50
Spice Republic Specialities
Lamb Butternut
Cooked with pieces of butternut squash in a medium spiced sauce.£8.50Chicken Butternut
Cooked with pieces of butternut squash in a medium spiced sauce.£7.95King Prawn Jaffrane
Succulent king prawns with gree peppers and tomatoes barbecued in clay oven with herbs and spices in spicy sauce.£12.99Pumpkin Massala
Cubes of fresh pumpkin cooked in medium hot spices and toasted sesame.£6.99Spice Republic
Cooked in slightly hot sauce with spring bombay chillies, tomatoes and fresh herbs.£8.95Shizania Tikka
Cooked in slightly hot sauce with green chillies, herbs and ground spices.£8.50Coconut Chicken
Cooked with green peppers, tomatoes and chillies in spicy coconut sauce.£8.50Coconut Lamb
Cooked with green peppers, tomatoes and chillies in spicy coconut sauce.£8.50Coconut Quorn
Cooked with green peppers, tomatoes and chillies in spicy coconut sauce.£8.50Samba Tikka
A combination of flavours cooked in a special sweet and sour coconut sauce.£8.50Bahar Tikka
Medium spiced slowly cooked in lentils, green chillies, herbs & spices. Topped with egg & tomatoes.£8.50Modhuri Chicken
Medium spiced tikka cooked in sweet sauce with chopped onion, tomatoes and peppers.£8.50Modhuri Lamb
Medium spiced tikka cooked in sweet sauce with chopped onion, tomatoes and peppers.£8.50Chilli Garlic Massala
A hot dish cooked in garlic with green chillies.£8.50Tikka Massala
Cooked in a medium spiced, dry thick sauce, onions and yoghurt.£8.50Rezala Tikka
Cooked in medium spiced, dry, thick sauce, onions and yoghurt.£8.50Karahi Tikka
Medium cooked with onions, sliced ginger, peppers, tomatoes, herbs and spices.£8.50King Prawn Massala
Mild cooked in a creamy almond and coconut sauce.£12.99King Prawn Karahi
Medium cooked with chopped onions, ginger, tomatoes, herbs and spices in rich sauce.£12.99Jambeliay
Cooked in hot, hot, hot sauce with green chillies, garlic, herbs and ground spices in rich sauce.£8.50Shashlik Massala New
Chicken, grilled peppers, tomatoes and onions cooked in sweet and sour spicy sauce with fresh green chillies, garlic and chef's own spices.£10.99Manchuria Chicken
Chicken cooked in a hot, sweet and sour sauce, with green chillies.£9.99Chooza Masala
Diced spring Chicken and minced lamb cooked to perfection on a slow fire.£10.99Lamb Narangi Masala
Tender lamb cooked in a hot orange flavoured masala curry sauce with various ground spices and cream dairy.£10.99
Mild Dishes
Korma
Sweet and creamy sauce.£8.50Lamb Korma
Sweet and Creamy Sauce with Lamb.£9.50Pasanda
Sweet and creamy almond sauce.£8.50Lamb Pasanda
£9.50Butter
Prepared in a special butter sauce.£8.50Lamb Butter
£9.50Goa
Cooked in crushed mango, coconut and cream.£8.50Lamb Goa
£9.50King Prawn Goa
£12.99
Medium Dishes
Curry
Cooked in medium spiced sauce.£7.99Methi
Medium hot with fenugreek.£7.99Bhuna
Cooked in thick sauce.£7.99Rogan
Cooked wih tomatoes, herbs and spices.£7.99Balti
Cooked with special balti sauce.£7.99Dupiaza
Cooked in medium sauce with chopped onions.£7.99Achari
Cooked in a tangy sharp thick sauce.£7.99Sag
Dry dish with spinach.£7.99Green Masala
Lusciously tossed in olives with mustard seeds and a touch of parsley, sweet basil with herbs & spices.£7.99Shatkora
Cooked with exotic fragrant Bangladeshi citrus fruit, medium spiced sauce.£7.99King Prawn Curry
£12.99King Prawn Dupiaza
£12.99King Prawn Bhuna
£12.99King Prawn Sag
£12.99
Hot Dishes
Madras
Cooked with fairly hot spices.£7.50Vindaloo
Cooked in very hot spices with potatoes.£7.50Pathia
Cooked with slightly sweet and sour hot spices.£7.50Dansak
Sweet and sour.£7.50Naga
Bengali hot chilli cooked in rich sauce.£7.50King Prawn Vindaloo
£12.90Jalfrezi
Peppers, onions and fresh green chillies.£7.50King Prawn Madras
£12.90King Prawn Pathia
£13.90King Prawn Jalfrezi
£13.90King Prawn Dansak
£13.90
Biriyani Dishes
Basmati rice dishes cooked in medium spices and served with a vegetable curry side dish.
Spiced Republic Biriyani
Our chef's special consisting of chicken, lamb, prawns and mushrooms.£11.45Chicken Biriyani
£9.45Lamb Biriyani
£9.99Prawn Biriyani
£9.99Chicken Tikka Biriyani
£9.95Lamb Tikka Biriyani
£10.95King Prawn Biriyani
£13.99Vegetable Biriyani
£8.45Mushroom Biriyani
£7.99Quorn Biriyani
£9.99
Vegetable Specialities
Paneer Jalfrezi
Cooked with chopped onions, gineger, capsicum, tomatoes, green chillies and spices.£7.95Sag - Aloo Balti
Spinach and potatoes cooked with a spiced balti sauce with onions and green peppers.£6.25Green Cashew Korma
Fresh seasoned mixed vegetables lightly cookd in a cashew nut sauce lightly flavoured with curry leaves and coconut cream.£6.95Dhal Balti
Lentils cooked with fried onions and peppers with chef's own balti sauce.£6.25Sag Chana
Chicken peas and spinach, prepared with onions and herbs.£5.95Brinjal Korai
Aubergines cooked with onions, sliced ginger, peppers, tomatoes, herbs and spice.£6.50
Vegetable Side Dishes
Tarka Sag Dal
This vegetarian chana dal recipe with spinach is a treat. The earthy spinach are coupled with cumin seeds, curry leaves and red chillies.£3.99Mixed Vegetable Bhaji
£3.99Mushroom Bhaji
£3.99Bombay Aloo
Potatoes cooked in dry medium sauce.£3.99Aloo Gobi
Potatoes and cauliflower.£3.99Sag Aloo
Spinach and potatoes.£3.99Brinjal Bhaji
Aubergines.£3.95Bindi Bhaji
Okra.£3.99Chana Massala
Chick peas.£3.99Tarka Dal
Lentils.£3.99Dhal Samba
Lentils with vegetables.£3.99Sag Bhaji
Spinach.£3.95Sag Paneer
Spinach and cheese.£3.99Paneer Massala
Indian cheese cooked in massala sauce.£3.99
Rice
Boiled Rice
£2.50Pilau Rice
£2.90Special Rice
Consists of egg, onions and peas.£3.99Mushroom Rice
£3.99Vegetable Rice
£3.99Coconut Rice
£3.99Keema Rice
Minced lamb.£4.25Lemon Rice
£3.99Garlic Rice
£3.99Peas Rice
£3.99Chips
£1.90
Breads
Tandoori Roti
Roti is a round flatbread native to the Indian subcontinent made from stoneground flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.£2.50Plain Nan
Naan (Persian: نان, romanized: nān, Hindi: नान, romanized: nān) is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Myanmar and the Caribbean.£2.50Keema Nan
Keema is spiced minced meat either beef or lamb meat. The Keema (minced meat) is first cooked separately with onions, garlic, ginger and spices in little bit of oil. The result is a slightly moist Keema, which is used as filling in the Naan and the Naan is then baked in a clay Oven.£2.90Garlic Nan
Like most breads, naan too is made with basic ingredients like flour, yeast, water/milk, sugar. We add some yogurt to it keep it soft and nice. Since this recipe is for garlic naan, We also add some grated garlic to the dough and then brush the naan with lots of garlic butter. I made this garlic naan on stove-top.£2.90Kulcha Nan
£2.90Chilli Nan
£2.90Peshwari Nan
Coconut & sultanas.£2.90Paneer Nan
Cheese.£2.90Chapati
£2.10Paratha
£2.50Stuffed Paratha
£2.70
Sundries
Popadom
Plain/spiced.£0.80Raita
Onion/cucumber.£2.99Chutney
Mango/lime/chilli/mixed.£0.90Mint Sauce
£0.90Onion Salad
£2.50Green Salad
£2.75
Drinks
Coke
£0.99Diet Coke
£0.997Up (Can)
£0.99Fanta
£0.99Sprite (Bottle)
£2.50Coca-Cola 1.5Lt
£3.00Diet Coca - Cola 1.5Lt
£3.00
