
About Onyx Restaurant and Bar - Hornchurch
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Breaded Goat Cheese
£13.00Mushroom Risotto (VG)
£18.00Prawns and Sea Bass Ravioli
£21.00Sea Bass (GF)
£23.00Chicken Burger
£18.00Chicken Milanese
£24.00Lamb Cutlet (GF)
£27.00Grilled Fillet Steak (GF)
£45.00Arancini & Nduja
£12.00
Pre Starters
Bread and Olives
Marinated Greek pitted Olives and 3 mini Bread Rolls, served with ChilliGarlic-Herbs Butter and a viral Bread Dip (GF)£6.50Gluten freePadron Peppers
Fried Padron Peppers, sprinkled with Garlic Oil and Sea Salt served with Honey and Sesame Sauce (GF)(VE)(VG)£5.50VeganSelection of Dips
Black Olives and Feta Dip / Pesto Dip and Spicy Arrabiata Dip served with Pita Flat Bread£6.50
Starters
Breaded Goat Cheese
Deep Fried Breaded Goat Cheese, Served with Fig Jam, Rocket, Walnuts and Pomegranate Seeds£13.00Arancini & Nduja
Arancinis filled with mozzarella and Nduja, served on a spicy Nduja sauce.£12.00Soup of The Day
Served with a Bread Roll on the side£7.50Crispy Chilli Beef
Tender Steak cut cooked with Chilli, Bell Peppers, Onions and Sweet Chilli served on Bao Buns . Sprinkled with spring onions£15.00Spring Rolls (Vegetarian)
Cabbage, Zucchini, and Carrot filling served with yoghurt dip£12.00Spring Rolls (Chicken)
Chicken thigh, Zucchini, and Turmeric filling served with yoghurt dip£12.00Pesto & Mozzarella Bruschetta
Mozzarella, Tomato Onion mix and Pesto on toasted Focaccia Bread with Hints of Basil£12.003 Oysters
Fresh Rock Oysters served with Mignonette (Red Wine, Vinegar and Shallots) (GF)£13.00Gluten free6 Oysters
Fresh Rock Oysters served with Mignonette (Red Wine, Vinegar and Shallots). (GF).£22.00Gluten freeCalamari
Deep fried Calamari. Served with Tartare Sauce and a slice of Lemon£13.00Buffalo Cauliflower Wings
Garlic and Paprika Cauliflower Steak cooked in Harissa Paste , served with Blue Cheese Mayo dip£12.00Prawn Cocktail
Coldwater Prawns on a bed of lettuce and layered with Marie Rose Sauce, Served with Lemon and Bread Roll.£12.00Teriyaki Chicken
Teriyaki popcorn chicken served in a bao bun & Asian salad and garlic mayo.£13.00Mussels & Prawns
Blue Shell Shetland Mussels and fresh prawns cooked in garlic, chillies, cherry tomatoes & white wine£17.00
Meats
Grilled Fillet Steak (GF)
Grilled Fillet Steak, served with shallot mash. Recommended side: Asparagus. (GF)£45.00Gluten freeLamb Cutlet (GF)
Grilled Lamb Cutlet. Served with Shallot Mash Potato, Fried Red Onion and Cherry Tomatoes. Recommended side: Green Beans. (GF)£27.00Gluten freeChicken Milanese
Breaded Parmesan and Parsley Chicken breast, served with Tomato Spaghetti. Recommended Extra: Cheese Fondant.£24.00T-Bone (GF)
Grilled T-bone Steak. Served with Rustic Garlic Baby Potatoes and Grilled Cherry Tomatoes. Recommended side: Garlic Mushroom. (GF).£48.00Gluten freePeri Peri Chicken (GF)
Marinated Chicken Breast, Cooked in Peri Peri Sauce, served with Chips and Salad. Recommended side: Baby Broccoli. (GF)£23.00Gluten freeGrilled Ribeye Steak (GF)
Grilled Ribeye Steak, served with Salad and Chips. Recommended side: Mac and Cheese. (GF)£36.00Gluten free
Burgers
GF (Gluten free) available upon Request
Chicken Burger
Spicy Buttermilk Chicken with Sesame Seeds, Crispy Slaw, Cucumber, Spring Onions and Garlic Mayo. Served with Parmesan- Oregano Skinny Chips. Recommended Extra: Halloumi and Cheese Fondant.£18.00Wagyu Burger
Premium Wagyu Burger with Cheese, Red Onions and Rocket. Served with Parmesan Oregano Skinny Chips and Burger Sauce. Recommended Extra: Bacon and Onion Rings.£23.00Bad Boy Veggie Burger
Spicy Oriental Vegan Burger with mixed Vegetables, Coriander, coated in black Onion, Crumb Seeds, crunchy Crumb, melted Cheese, Mayo, marinated Cabbage and Carrots. Recommended Extra: Vegan Halloumi Fries and Avocado.£17.00
Fish
Sea Bass (GF)
Pan- Seared Sea Bass Fillet. Served with Mash Potato,Asparagus, Grilled Cherry Tomatoes and Garnished with Fried Sweet Potato Curls, a slice of lemon and Samphire Seaweed. Recommended side: Garlic Mushrooms. (GF)£23.00Gluten freeTuscan Salmon (GF)
Baked Creamy Garlic and Onion Salmon, cooked with Sun-dried Tomato and Spinach Leaves. Served with Asparagus. Recommended side: Baby Potatoes. (GF)£24.00Gluten freeChilli Battered Hake
Chilli Battered Hake served with a Vibrant Asian Salad, Tartare Sauce and Green Peas. Recommended side: Steak Fries.£25.00Miso Black Cod
Miso- Glazed Black Cod cooked with Clams and Mushrooms, sprinkled with Sesame Seeds and Spring Onions, served with Pork Choi. Recommended side: Mash Potato.£36.00
Pasta/Risotto
Recommended side: Garlic Bread
Prawns and Sea Bass Ravioli
Ravioli filled with Sea Bass cooked with Prawns and Courgettes, Cherry Tomatoes, White Wine, Garlic and Parsley£21.00Mushroom Risotto (VG)
Risotto cooked with Butter, Garlic, Onion, Mushrooms, Cream and Parmesan. (VG).£18.00VeganGarlic Prawn and Truffle Risotto
Risotto cooked with Divine Prawns, Sundried Tomatoes, Garlic, Parmesan, Cream and Truffle£24.00Clams and Chorizo Chef's Special Pasta
Long Curly pasta cooked with clams and chorizo with onion, tomato and garlic.£22.00Creamy Salmon Linguine (VG)
Linguine pasta cooked with Salmon Bites, Cream Cheese, crushed pistachio and White Wine. (VG).£21.00VeganLobster Tail Tagliatelle
Tagliatelle pasta cooked with garlic, chilli, cherry tomato, lobster tail chunks, lobster bisque and white wine.£27.00
Salads
Grilled Chicken Caesar Salad
Chicken Strips, Boiled Egg, Olives, Cucumber, Cherry Tomato, Red Onions and Parmesan Shavings; drizzled with Homemade Caesar Dressing; layered on a Bed of Lettuce with homemade Croutons and sprinkled with Lemon Zest (GF) Recommended Extra: Crab and Caviar£17.00Gluten freeGoat Cheese and Walnut Salad
Breaded Goat Cheese served on Rocket, Roasted Peppers and Red Onion; sprinkled with Walnuts and Pomegranate Seeds; drizzled with Fig Jam and Salad Dressing (made with Vinegar, Olive Oil, Salt). (GF)(VE) Recommended Extra: Teriyaki Salmon£16.00Vegetarian
Sides
Asparagus
Pesto Asparagus with Mozzarella and Hazelnut£6.50Truffle Mac and Cheese
£5.00Skinny Fries
£4.50Soy Baby Broccoli
Baby broccoli cooked in soy and cashew nuts.£6.00Spinach
Sauteed Spinach with Garlic and Chilli sprinkled with Pine Nuts£5.00Green Beans
Green Beans cooked with Cherry Tomatoes, Sesame Seeds, Garlic, Butter and Parsley£5.50Salad
Green Mixed Salad or Tomato, Cucumber and Onions Salad£5.00Garlic Mushrooms
Pan fried Champion Mushrooms cooked with Garlic, Butter, Chilli and Parsley£5.50Zucchini Fries
Deep fried breaded Courgettes served with Garlic Mayonnaise£6.50Steak Fries
£4.50Sweet Potato Fries
£4.50Roast Potatoes
£4.50Garlic Baby Potatoes
£4.50
Kids Menu
Homemade Fish Goujons
Served with Tartare Sauce and Carrot and Cucumber sticks£9.00Beef Burger
Cheese melted beef burger served with chips£11.00Chicken Burger
Chicken burger in a Bun, served with chips£11.00Chicken Strips
Homemade chicken strips served with chips£10.00Sausage & Mash
Served with Peas and Gravy£9.50Meat Lasagne
served with Salad£8.00Pasta
Bolognese or Carbonara or Tomato£7.00
Desserts
Tiramisu
Italian Traditional Pistachio Tiramisu served with pistachio and Amareno cherries£10.00Cheesecake Biscoff
Fresh cheesecake with a biscoff cover and lotus spread centre; both served with whipped cream or I scoop of vanilla ice cream£12.00Vegan Cheesecake
Fresh, creamy vanilla cheesecake (vegan and gluten free) servedwith fresh seasonal fruits£12.00VeganApple Crumble
Tender, cinnamon laced apples, topped with a crunchy, golden topping served with Custard or Ice Cream£11.00Sticky Toffe Pudding
Soft and Spongy Sticky Toffee Pudding made with chopped Dates coated in a hot Toffee Walnut sauce. Served with Vanilla ice cream£13.00Ice Cream
Choose up to 2 flavours from our selection of ice cream: Vanilla | Chocolate | Strawberry | Pistachio£7.00Sorbet
Choose up to 2 flavours from our selection of sorbet;Strawberry; Mango; Lemon£7.00Cheese Board
Selection of cheeses, chutney and crackers£14.00
Hot Drinks
Breakfast Tea
£3.00Fruit Tea
£3.00Flat White
£4.50Single Espresso
£2.50Double Espresso
£3.50Mocha
£4.00Hot Chocolate
£3.50Latte
£3.80Americano
£3.50Cappuccino
£3.80Iced - Coffee
£3.80