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For the Table
Olives
Marinated Greek pitted Olives£4.00Focaccia
The Italian Focaccia with black Olives hints of Rosemary. Served with a Feta Cheese dip£4.50Bread
Homemade Bread, served with Butter and a viral Bread dip£3.50Selection of Dips
3 different dips - Spicy Tomato dip, Tzatziki and Hummus£4.50Padron Peppers
Sprinkled with rocky Sea Salt£5.00
Shairng Boards for 2
Grilled Vegetables
Oil, Salt and Pepper seasoned Mushrooms, Aubergine, Peppers, Red Onion, Carrots, Lettuce and Sweetcorn. Served in a Feta Cheese dip£18.00Italian Sharing Baord
Mixed sliced Meats and Salami, sliced Cheese, Bruschetta, Olives, Camembert Cheese, Pickled Caper, stuffed Peppadew, Gherkins, Cherry Tomato, Chorizo, Crackers and Coleslaw,£24.00New! Tapas Style Sharing Board
Calamari, 3 different Pastillas, Chicken Satay, Goat Cheese dip, Bang bang Shrimp, Streaky Bacon swirls, Arancini, Halloumi Fries, Pasta skewers (with Tomato sauce, Pepperoni & black Olives)£34.00Asada Fries
Fries with Bolognese sauce, Nacho sauce, Tomato and Red Onions with Basil topper and sprinkled with Jalapenos£8.00
Starters
Bruschetta
Roasted Cherry and Yellow Peppers. Served on toasted Bread, layered with Mozzarella and Rocket£7.00Chicken Wings
Crispy sweet Chilli Chicken wings. Served with Yogurt and Coriander dip£9.00Halloumi
Pan- served Halloumi with Cabbage, Peppers, Rocket, Flat Bread and sprinkled with Pomegranate seeds£11.00Choose Your Pastilla
Garnished with Pomegranate and Pistachios£10.00Calamari
Deep fried Calamari. Served with Tartare sauce and Spicy Seafood sauce£11.00King Prawns
Butterfly King Prawns cooked in Garlic, Butter, Wine, Chilli and Cherry Tomatoes£14.00Goat Cheese Bites
Fried breaded Goat Cheese. Served with Rocket, Truffle oil, sprinkled in walnuts and Honey dip£12.00Oysters
Fresh rock Oysters. Served with Mignonette (Red Wine, Vinegar and Shallots) and also hot spicy sauce (Tabasco, Lime, Cayenne)£12.00Crispy Chilli Beef
Tender Steak cut cooked with Chilli, Bell Peppers, Onions and Sweet Chilli sauce. Contains Eggs, Starch.£13.00Taccos 3 Ways
£18.00
Meats
BBQ Ribs
Served with Chips, Coleslaw, Salad and Sweetcorn (Suggested side: Zucchini)£19.00Pork Chops
Pan- served Pork Chops. Served with Mash Potato, Baby Broccoli, Salad on a Garlic Mushroom sauce (Suggested side: Asparagus)£16.00T-Bone
Grilled T-bone Steak. Served with Roast Potatoes and Grilled Cherry Tomatoes (Suggested side: Garlic Mushrooms)£38.00Wagyu Burger
Premium Wagyu Burger with Cheese and Salad. Served with Onion rings, Chips and a Burger sauce.£18.00Lamb Cutlet
Grilled Lamb Cutlet. Served with Roast Potatoes, Fried Red Onion and cherry Tomatoes (Suggested side: Green Beans)£23.00Trio Fried Chicken
Breaded - Chicken thigh, Drumstick and Breast. Served with BBQ sauce and penne Bolognese (Suggested side: Fries)£19.00Chicken Skewer
Marinated grilled Chicken fillet on a skewer, cooked on a Garlic Mushroom sauce. Served with Rocket (Suggested side: Green Salad)£20.00Grilled Fillet Steak
Grilled Filler Steak, severed with Steak Chips and Peppercorn sauce (Suggested side: Mac and Cheese)£32.00
Fish
Salmon
Jerk Spiced Salmon. Served with Spinach, Creamy sauce, baby Potatoes, baby Broccoli and hints of Pesto (Suggested side: Spinach)£21.00Sea Bass
Pan- seared Sea bass fillet. Served with Mash Potato, Asparagus, grilled Cherry Tomatoes and garnished with fried Sweet Potato curls (Suggested side: Sweet Potato)£19.00Tuna Fillet
Tuna fillet surrounded with white and black Sesame seeds. Served on a bed of mixed Leaf Salad and sprinkled with Vinaigrette Olive Oil, Lemon Salt, Pepper and Garlic (Suggested side: Green Beans)£19.00Monkfish
Monkfish cooked with Onions, Cherry Tomatoes and green Beans. Served in a Ginger and Coconut sauce (Supoosted side: Garlic Bread as a side)£21.00
Pasta and Risotto
Seafood Linguine
Linguine Pasta with a luxury Seafood mix, Garlic, Parsley, Cherry Tomatoes and White wine£17.00Seafood Risotto
cooked Risotto with a luxury Seafood mix, Garlic, Parsley, Cherry Tomatoes and White wine£17.00Gnocchi Salmon and Mozzarella
Gnocchi cooked with Salmon bites and pulled Mozzarella£16.00Risotto on Prawn Sauce
Served with Spinach sauce, Burrata and Tiger Prawns£19.00Ravioli Sea Bass
Ravioli Sea Bass cooked with Prawns and Courgettes, Cherry Tomatoes, White Wine. Garlic and Parsley£18.00Veggie Risotto
Risotto cooked with Broccoli, Courgettes, Peas, Onions, Cherry Tomatoes, Pinenuts, hints of Tomato sauce, Basil andMozzarella (Vegan alternative available)£16.00Lasagna
Pasta sheets layered with Bolognese sauce and Bechamel sauce, sprinkled with shredded Mozzarella£12.00Bolognese Mafelde
Mafelde Pasta (ribbon- like Pasta) cooked with Chilli, rich Tomato and Bolognese sauce£15.00Spaghetti Carbonara
Spaghetti cooked with Pancetta, Black Pepper, Egg yolks, Pecorino Cheese and Truffle£14.00Chef's Speciality
Tagliatelle cooked with divine Prawns, Rocket, Pinenuts, Cherry Tomatoes, Mozzarella, Basil£16.00
