About Onyx Restaurant and Bar - Hornchurch
Order your favourite dish at home from Onyx Restaurant and Bar thanks to Deliveroo's home delivery.
Pre Starters
Bread and Olives
Marinated Greek pitted Olives and 3 mini Bread Rolls, served with ChilliGarlic-Herbs Butter and a viral Bread Dip (GF)£6.50Gluten freePadron Peppers
Fried Padron Peppers, sprinkled with Garlic Oil and Sea Salt served with Honey and Sesame Sauce (GF)(VE)(VG)£5.50VeganSelection of Dips
Black Olives and Feta Dip / Pesto Dip and Spicy Arrabiata Dip served with Pita Flat Bread£6.50
Starters
Soup of The Day
Served with a Bread Roll on the side£7.50Breaded Goat Cheese
Deep Fried Breaded Goat Cheese, Served with Fig Jam, Rocket, Walnuts and Pomegranate Seeds£13.00Crispy Chilli Beef
Tender Steak cut cooked with Chilli, Bell Peppers, Onions and Sweet Chilli served on Bao Buns . Sprinkled with spring onions£15.00Spring Rolls (Vegetarian)
Cabbage, Zucchini, and Carrot filling served with yoghurt dip£12.00Spring Rolls (Chicken)
Chicken thigh, Zucchini, and Turmeric filling served with yoghurt dip£12.00Pesto & Mozzarella Bruschetta
Mozzarella, Tomato Onion mix and Pesto on toasted Focaccia Bread with Hints of Basil£12.003 Oysters
Fresh Rock Oysters served with Mignonette (Red Wine, Vinegar and Shallots) (GF)£13.00Gluten free6 Oysters
Fresh Rock Oysters served with Mignonette (Red Wine, Vinegar and Shallots). (GF).£22.00Gluten freeCalamari
Deep fried Calamari. Served with Tartare Sauce and a slice of Lemon£13.00Arancini & Nduja
Arancinis filled with mozzarella and Nduja, served on a spicy Nduja sauce.£12.00Buffalo Cauliflower Wings
Garlic and Paprika Cauliflower Steak cooked in Harissa Paste , served with Blue Cheese Mayo dip£12.00Prawn Cocktail
Coldwater Prawns on a bed of lettuce and layered with Marie Rose Sauce, Served with Lemon and Bread Roll.£12.00Teriyaki Chicken
Teriyaki popcorn chicken served in a bao bun & Asian salad and garlic mayo.£13.00Mussels & Prawns
Blue Shell Shetland Mussels and fresh prawns cooked in garlic, chillies, cherry tomatoes & white wine£17.00
Meats
T-Bone (GF)
Grilled T-bone Steak. Served with Rustic Garlic Baby Potatoes and Grilled Cherry Tomatoes. Recommended side: Garlic Mushroom. (GF).£48.00Gluten freeLamb Cutlet (GF)
Grilled Lamb Cutlet. Served with Shallot Mash Potato, Fried Red Onion and Cherry Tomatoes. Recommended side: Green Beans. (GF)£27.00Gluten freePeri Peri Chicken (GF)
Marinated Chicken Breast, Cooked in Peri Peri Sauce, served with Chips and Salad. Recommended side: Baby Broccoli. (GF)£23.00Gluten freeChicken Milanese
Breaded Parmesan and Parsley Chicken breast, served with Tomato Spaghetti. Recommended Extra: Cheese Fondant.£24.00Grilled Fillet Steak (GF)
Grilled Fillet Steak, served with shallot mash. Recommended side: Asparagus. (GF)£45.00Gluten freeGrilled Ribeye Steak (GF)
Grilled Ribeye Steak, served with Salad and Chips. Recommended side: Mac and Cheese. (GF)£36.00Gluten free
Burgers
GF (Gluten free) available upon Request
Wagyu Burger
Premium Wagyu Burger with Cheese, Red Onions and Rocket. Served with Parmesan Oregano Skinny Chips and Burger Sauce. Recommended Extra: Bacon and Onion Rings.£23.00Chicken Burger
Spicy Buttermilk Chicken with Sesame Seeds, Crispy Slaw, Cucumber, Spring Onions and Garlic Mayo. Served with Parmesan- Oregano Skinny Chips. Recommended Extra: Halloumi and Cheese Fondant.£18.00Bad Boy Veggie Burger
Spicy Oriental Vegan Burger with mixed Vegetables, Coriander, coated in black Onion, Crumb Seeds, crunchy Crumb, melted Cheese, Mayo, marinated Cabbage and Carrots. Recommended Extra: Vegan Halloumi Fries and Avocado.£17.00
Fish
Tuscan Salmon (GF)
Baked Creamy Garlic and Onion Salmon, cooked with Sun-dried Tomato and Spinach Leaves. Served with Asparagus. Recommended side: Baby Potatoes. (GF)£24.00Gluten freeSea Bass (GF)
Pan- Seared Sea Bass Fillet. Served with Mash Potato,Asparagus, Grilled Cherry Tomatoes and Garnished with Fried Sweet Potato Curls, a slice of lemon and Samphire Seaweed. Recommended side: Garlic Mushrooms. (GF)£23.00Gluten freeChilli Battered Hake
Chilli Battered Hake served with a Vibrant Asian Salad, Tartare Sauce and Green Peas. Recommended side: Steak Fries.£25.00Miso Black Cod
Miso- Glazed Black Cod cooked with Clams and Mushrooms, sprinkled with Sesame Seeds and Spring Onions, served with Pork Choi. Recommended side: Mash Potato.£36.00
Pasta/Risotto
Recommended side: Garlic Bread
Prawns and Sea Bass Ravioli
Ravioli filled with Sea Bass cooked with Prawns and Courgettes, Cherry Tomatoes, White Wine, Garlic and Parsley£21.00Garlic Prawn and Truffle Risotto
Risotto cooked with Divine Prawns, Sundried Tomatoes, Garlic, Parmesan, Cream and Truffle£24.00Clams and Chorizo Chef's Special Pasta
Long Curly pasta cooked with clams and chorizo with onion, tomato and garlic.£22.00Creamy Salmon Linguine (VG)
Linguine pasta cooked with Salmon Bites, Cream Cheese, crushed pistachio and White Wine. (VG).£21.00VeganMushroom Risotto (VG)
Risotto cooked with Butter, Garlic, Onion, Mushrooms, Cream and Parmesan. (VG).£18.00VeganLobster Tail Tagliatelle
Tagliatelle pasta cooked with garlic, chilli, cherry tomato, lobster tail chunks, lobster bisque and white wine.£27.00
Salads
Grilled Chicken Caesar Salad
Chicken Strips, Boiled Egg, Olives, Cucumber, Cherry Tomato, Red Onions and Parmesan Shavings; drizzled with Homemade Caesar Dressing; layered on a Bed of Lettuce with homemade Croutons and sprinkled with Lemon Zest (GF) Recommended Extra: Crab and Caviar£17.00Gluten freeGoat Cheese and Walnut Salad
Breaded Goat Cheese served on Rocket, Roasted Peppers and Red Onion; sprinkled with Walnuts and Pomegranate Seeds; drizzled with Fig Jam and Salad Dressing (made with Vinegar, Olive Oil, Salt). (GF)(VE) Recommended Extra: Teriyaki Salmon£16.00Vegetarian
Sides
Soy Baby Broccoli
Baby broccoli cooked in soy and cashew nuts.£6.00Spinach
Sauteed Spinach with Garlic and Chilli sprinkled with Pine Nuts£5.00Green Beans
Green Beans cooked with Cherry Tomatoes, Sesame Seeds, Garlic, Butter and Parsley£5.50Salad
Green Mixed Salad or Tomato, Cucumber and Onions Salad£5.00Truffle Mac and Cheese
£5.00Asparagus
Pesto Asparagus with Mozzarella and Hazelnut£6.50Garlic Mushrooms
Pan fried Champion Mushrooms cooked with Garlic, Butter, Chilli and Parsley£5.50Zucchini Fries
Deep fried breaded Courgettes served with Garlic Mayonnaise£6.50Steak Fries
£4.50Skinny Fries
£4.50Sweet Potato Fries
£4.50Roast Potatoes
£4.50Garlic Baby Potatoes
£4.50
Kids Menu
Homemade Fish Goujons
Served with Tartare Sauce and Carrot and Cucumber sticks£9.00Beef Burger
Cheese melted beef burger served with chips£11.00Chicken Burger
Chicken burger in a Bun, served with chips£11.00Chicken Strips
Homemade chicken strips served with chips£10.00Sausage & Mash
Served with Peas and Gravy£9.50Meat Lasagne
served with Salad£8.00Pasta
Bolognese or Carbonara or Tomato£7.00
Desserts
Tiramisu
Italian Traditional Pistachio Tiramisu served with pistachio and Amareno cherries£10.00Cheesecake Biscoff
Fresh cheesecake with a biscoff cover and lotus spread centre; both served with whipped cream or I scoop of vanilla ice cream£12.00Vegan Cheesecake
Fresh, creamy vanilla cheesecake (vegan and gluten free) servedwith fresh seasonal fruits£12.00VeganApple Crumble
Tender, cinnamon laced apples, topped with a crunchy, golden topping served with Custard or Ice Cream£11.00Sticky Toffe Pudding
Soft and Spongy Sticky Toffee Pudding made with chopped Dates coated in a hot Toffee Walnut sauce. Served with Vanilla ice cream£13.00Ice Cream
Choose up to 2 flavours from our selection of ice cream: Vanilla | Chocolate | Strawberry | Pistachio£7.00Sorbet
Choose up to 2 flavours from our selection of sorbet;Strawberry; Mango; Lemon£7.00Cheese Board
Selection of cheeses, chutney and crackers£14.00
Hot Drinks
Breakfast Tea
£3.00Fruit Tea
£3.00Flat White
£4.50Single Espresso
£2.50Double Espresso
£3.50Mocha
£4.00Hot Chocolate
£3.50Latte
£3.80Americano
£3.50Cappuccino
£3.80Iced - Coffee
£3.80
