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Mother India - Hornchurch

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  • Delivered by Mother India - Hornchurch

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Set Meals

  • Set Meal For Two People

    Starter (chicken tikka, onion bhajee) & main course (chicken tikka massala, meat bhuna, mushroom bhajee, 1 pillau rice, 1 nan and 2 popadoms).
    £23.95

Chef's Specialties

  • Chicken Hydrabad

    Very sweet curry with coconut cream & mango.
    £7.95
  • Goan Chicken

    Less hot than madras curry with garlic, ginger, green chillies & lime, marinade with a special sauce.
    £7.95
  • Murug Jull

    Fairly hot dish with yoghurt, green chillies, coriander, cherry tomatoes, olive oil, marinade in a special sauce.
    £0.95
  • Goust Aloo Bakera

    Red & green peppers, cherry tomatoes, baby potatoes, green chillies & spring onions.
    £8.95
  • Murug Naga

    Less than vindaloo hot, with green peppers, coriander, garlic pickle, mustard seeds, Mr Naga & red chillies, marinade in special sauce.
    £7.95
  • Murgh Subz Bahar

    Chicken on the bone with mixed vegetables, fresh mint, green chillies, coriander, ginger & garlic.
    £8.95
  • Lamb Shank

    Lamb on the bone cooked in medium spice with tomato, green peppers, ginger & garlic.
    £12.00
  • Shatkora

    A traditional home style dish cooked Chef's special recipe.
    £7.95
  • Aloo Dansak Balti

    Roast potatoes cooked with lentils in a well spiced sweet sour & hot sauce.
    £7.95

Starters

  • Popadoms

    £0.50
  • Chutney Tray

    £1.50
  • Lamb Chop (2)

    £4.50
  • Masala Fish

    Crispy fish cooked in gram flour with various spices.
    £3.95
  • Chilli Chicken

    Chicken breast cooked in a mouth watering sauce of sweet chillies & ground mustard.
    £3.95
  • Chicken Chatt Puri

    Diced chicken cooked in our special chaat masala, served on a puri.
    £3.95
  • Chana Puri

    Chicken with fresh herbs & bhuna sauce with flat bread.
    £3.95
  • Mixed Kebab

    Finest minced lamb served with salad & onion bhajee.
    £4.95
  • Chicken Pakora

    Seasoned chicken fritters.
    £3.95
  • Samosa

    Pastry stuffed with minced lamb or vegetables.
    £2.75
  • Onion Bhajee

    Sliced onion spicy deep fried batter.
    £2.75
  • Chicken Tikka Starter

    Served with salad.
    £3.95
  • Lamb Tikka Starter

    Served with salad.
    £3.95
  • Shami Kebab

    £3.95
  • Sheek Kebab

    Spicy minced lamb grilled in a charcoal oven.
    £3.50
  • Reshmi Kebab

    Minced lamb in fried egg.
    £4.95
  • Tandoori Chicken Starter

    Marinated in a saffron & yoghurt sauce, barbecued in an authentic tandoori oven.
    £3.95
  • Prawn Puree

    Fresh prawns cooked in a medium strength dry sauce, served in a deep fried pastry.
    £3.95
  • King Prawn Butterfly

    Served with salad. Cooked in egg, breadcrumbs, coriander & spices.
    £4.95
  • Garlic Chicken Tikka

    £3.95
  • Salmon Tikka

    Fillet of salmon marinated in ground black seed with coconut, baked in the oven.
    £6.00

Tandoori Dishes

Served with salad & mint sauce. Marinated in mustard oil & yoghurt sauce with selected herbs & spices, barbecued in a charcoal fire clay oven.

  • Tandoori Chicken Main

    Half on the bone.
    £5.95
  • Chicken Tikka Main

    Off the bone.
    £6.50
  • Lamb Tikka Main

    Off the bone.
    £6.50
  • Chicken Shashlick

    Off the bone.
    £7.95
  • Tandoori King Prawn

    £10.00
  • Tandoori Mixed Grill

    Served with naan.
    £9.95
  • Salmon Tikka

    Chunks of fish marinated in freshly ground mustard spices & yoghurt, broiled in the tandoori.
    £7.95

Balti Dishes

Traditional sizzling spicy dishes from the Kashmir & Indus Valleys, freshly cooked to a very special recipe, spicy with a thick sauce. Served with a balti nan bread.

  • Chicken Tikka Passanda Balti (Very Mild)

    Chicken with ground almonds, coconut & cream.
    £8.75
  • Chicken Tikka Chilli Balti (Medium Hot)

    Chicken tikka cooked with fresh, green chilli & herbs.
    £8.75
  • Chicken Tikka Garlic Balti

    Chicken tikka cooked with fresh & garlic in a medium thick spicy sauce.
    £8.75
  • Chicken Tikka Korai Balti

    Chicken tikka with fresh green peppers, chopped onions, tomatoes medium & spicy.
    £8.75
  • Chicken Tikka Balti

    £8.75
  • Chicken Balti (Medium)

    Tender pieces of chicken in a well spiced thick sauce.
    £8.75
  • Lamb Balti (Medium)

    Tender pieces of lamb cooked as above.
    £8.75
  • Lamb Potato Balti

    Tender pieces of lamb cooked with roast potatoes in a well spiced sauce.
    £8.75
  • Vegetable Balti

    An assortment of vegetables in a well spiced sauce.
    £7.75
  • Vegetable Dupiaza Balti

    Vegetables cooked with chopped onions, green peppers & coriander in a well spiced sauce.
    £7.75
  • Vegetable Korma Balti

    An assortment of vegetables cooked in a mild spicy sauce with ground almonds, coconut & cream.
    £7.75
  • Aloo Roghon Balti

    Roast potatoes cooked with finest spices & garnished with ripest tomatoes.
    £7.75
  • Aloo Dupiaza Balti

    Roast potatoes cooked with chopped onions, green pepper & coriander in a well spiced thick sauce.
    £7.75
  • Naga Sag Balti (Hot)

    Leaf spinach in a well spiced sauce.
    £7.75

House Specialties

  • Chicken Korma

    Pieces of chicken cooked in a mild creamy sauce with ground almonds & coconut, specially created by our own award winning Chef.
    £6.50
  • Jewel of Punjab

    Punjabi style. Traditional style butter chicken cooked in spicy sauce.
    £7.50
  • Lamb Korma

    Traditional style butter lamb cooked in spicy sauce.
    £6.50
  • Chicken Tikka Massala

    Popular dish prepared with boneless diced chicken marinated with herbs & spices grilled in the clay oven & then recooked with a special Chef’s sauce.
    £7.50
  • Lamb Tikka Massala

    Popular dish prepared with pieces of diced lamb marinated with herbs & spices grilled in the clay oven & then recooked with a special Chef’s sauce.
    £7.50
  • Butter Chicken (Mild & Spicy)

    Tandoori chicken off the bone, cooked in a special spicy yoghurt sauce with a touch of cream & nuts.
    £7.50
  • Murgi Massala

    Slices of tandoori chicken cooked in thick sauce with keema & Chef's special spices.
    £8.95
  • Tandoori King Prawn Massala (Mild)

    King prawns cooked in the tandoori oven & then cooked with cream anti sauce, delicately flavoured with spices & sprinkled with almonds.
    £10.95
  • Tikka Lazeez Medium (Hot)

    Toasted in tandoori oven & then recooked with onions & fresh coriander in Chef's special thick sauce.
    £8.95
  • Chicken Khushboo

    Pieces of chicken flavoured with herbs & fresh coriander in Chef's special thick sauce.
    £7.75
  • Lamb Khushboo

    Pieces of lamb flavoured with herbs and fresh coriander in Chef’s special thick sauce.
    £7.75
  • Chicken Jalfrezi (Fairly Hot)

    Tender pieces of chicken cooked with onion, pepper & green chilli.
    £7.75
  • Chicken Rezzalla (Medium Hot)

    Spicy marinated chicken pieces cooked with onion, capsicum & green chillies in an Indian wok.
    £7.75
  • Akburi Chicken

    Ginger. Fresh chicken off the bone recooked with ginger in a medium thick sauce.
    £7.75
  • Tandoori King Prawn Naga

    Our balti dishes are prepared with only the freshest ingredients & careful mixture of authentic spices & herbs. Served with plain naan.
    £10.95

Seafood Dishes

  • Prawn Curry

    £6.95
  • Prawn Korma

    £6.95
  • Prawn Bhuna (Medium Spicy)

    £6.95
  • Prawn Roghon (Medium Spicy)

    £6.95
  • Prawn Dupiaza (Medium)

    £6.95
  • Sag Prawn (Medium)

    £6.95
  • Prawn Madras (Fairly Hot)

    £6.95
  • Prawn Vindaloo (Very Hot)

    £6.95
  • Prawn Ceylon

    £6.95
  • King Prawn Curry

    £10.00
  • King Prawn Korma

    £10.00
  • King Prawn Bhuna (Medium)

    £10.00
  • King Prawn Dupiaza (Medium)

    £10.00
  • King Prawn Sag (Medium)

    £10.00
  • King Prawn Madras (Fairly Hot)

    £10.00
  • King Prawn Vindaloo (Very Hot)

    £10.00

Chicken Dishes

  • Chicken Curry

    £6.95
  • Chicken Bhuna (Medium Hot)

    £6.95
  • Jeera Chicken (Medium)

    With cumin seeds.
    £6.95
  • Chicken Roghon (Medium Dry)

    With tomatoes.
    £6.95
  • Chicken Dupiaza (Medium)

    £6.95
  • Chicken Madras (Fairly Hot)

    £6.95
  • Chicken Ceylon (Fairly Hot)

    £6.95
  • Chicken Vindaloo (Very Hot)

    £6.95
  • Sag Chicken

    With spinach.
    £6.95

Lamb Dishes

  • Lamb Curry

    £7.00
  • Lamb Karma

    £7.00
  • Lamb Bhuna (Medium Hot)

    £7.00
  • Lamb Roghon (Medium Dry)

    With tomatoes.
    £7.00
  • Lamb Dupiaza (Medium)

    £7.00
  • Sag Gost (Medium Hot)

    £7.00
  • Korai Gost (Medium Hot)

    £7.00
  • Lamb Madras (Fairly Hot)

    £7.00
  • Lamb Ceylon (Fairly Hot)

    £7.00
  • Lamb Vindaloo (Very Hot)

    £7.00

Tikka Dishes

  • Chicken Tikka Curry

    £7.75
  • Chicken Tikka Madras

    £7.75
  • Chicken Tikka Vindaloo

    £7.75

Dansak Dishes

  • Chicken Dansak

    £7.50
  • Lamb Dansak

    £7.50
  • Prawn Dansak

    £7.50
  • King Prawn Dansak

    £10.00
  • Vegetable Dansak

    £7.75
  • Chicken Tikka Dansak

    £9.75
  • Lamb Tikka Dansak

    £9.75

Pathia Dishes

  • Chicken Pathia

    £7.50
  • Lamb Pathia

    £7.50
  • Prawn Pathia

    £7.50
  • King Prawn Pathia

    £10.00
  • Vegetable Pathia

    £7.75
  • Chicken Lamb Tikka Pathia

    £9.75
  • Lamb Tikka Pathia

    £9.75

North Indian Dishes

  • Garlic Chilli Chicken

    £7.95
  • Garlic Chilli Lamb

    £7.95
  • Garlic Chilli King Prawn

    £10.95

Biriany Dishes

Biriany are complete meals, the principal ingredients are mixed with basmati rice, garnished with spices & herbs. Served with a vegetable curry.

  • Chicken Biriany

    £7.75
  • Lamb Biriany

    £7.75
  • Chicken Tikka Biriany

    £8.75
  • Prawn Biriany

    £8.75
  • King Prawn Biriany

    £10.95
  • Vegetable Biriany

    £7.50
  • Mixed Biriany

    £9.95

Rice & Breads

  • Boiled Rice

    £2.50
  • Basmati Pillau Rice

    £2.50
  • Special Fried Rice

    £2.95
  • Mushroom Fried Rice

    £2.95
  • Nan

    £2.50
  • Keema Nan

    Stuffed with minced lamb.
    £2.50
  • Garlic Nan

    £2.50
  • Peshwari Nan

    Sweet.
    £2.50
  • Mixed Nan

    Topped with onion, tomato, garlic & coriander.
    £2.95
  • Roti

    £2.75
  • Chapati

    £1.50
  • Paratha

    £2.50
  • Stuffed Paratha

    £2.75

Fresh Vegetable Main

  • Vegetable Curry

    £5.95
  • Vegetable Korma

    £5.95
  • Vegetable Madras

    £5.95
  • Vegetable Vindaloo

    £5.95

Fresh Vegetable Side

  • Mixed Vegetable Curry

    £3.25
  • Bombay Aloo

    Potato.
    £3.25
  • Aloo Gobi

    Potatoes & cauliflower.
    £3.25
  • Sag Bhajee

    Spinach.
    £3.25
  • Brinjal Bhajee

    Aubergines.
    £3.25
  • Sag Aloo

    Spinach & potatoes.
    £3.25
  • Sag Ponir

    Green peas with Indian cheese.
    £3.25
  • Mutter Ponir

    Green peas with Indian cheese.
    £3.25
  • Cauliflower Bhajee

    £3.25
  • Bhindi Bhajee

    Okra - ladies fingers.
    £3.25
  • Tarka Dall

    Lentils & fried garlic.
    £3.25
  • Chana Bhajee

    Chickpeas.
    £3.25
  • Mushroom Bhajee

    £3.25
  • Ponir Masala

    Indian cheese.
    £3.25
  • Mixed Vegetable Bhajee

    £3.25
  • Raitha

    Cucumber or onion.
    £2.50

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