Balti is the least authentic Indian dish, prepared with the original balti recipe & our Chef's own special mixture of spices & herbs in our unique style. Medium to hot flavoured unless stated. Served with Nan bread or Pilau Rice on request.
Stir fried with basmati rice, served with vegetable curry.
For duck or king prawn £2.00 extra.
Korahi dishes are cooked in iron wok with special herbs, onions, tomatoes & green pepper. Medium spiced in thick sauce, garnished with fresh coriander.
Fairly hot dish cooked with fresh green chillies, onions, herbs, tomatoes & green peppers. Garnished with fresh coriander.
Hot with coconut sauce.
Mild & creamy.
Medium spiced with diced onions.
Medium spiced with tomatoes.
With spinach, garlic & peppers.
Medium spiced with pineapple.
Mild with Lychee.
Hot, sweet & sour with lentils. Served with Pilau Rice.
Hot, sweet & sour, served with pilau rice.
All vegetables are prepared fresh.
Served with peas, tomatoes & fried onion.