All our 48h slow fermented doughs are baked in a hand-crafted wood-fired oven, named Dante (by acclamation). Choose among our 4 types of dough: traditional, vegetable charcoal, wholemeal or made without gluten
Tomato, mozzarella, basil
Margherita With Buffalo Mozzarella
Tomato, mozzarella, basil, buffalo mozzarella
Tomato, mozzarella, anchovies, capers
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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