Voted best local restaurant at Time Out Love London Awards 2016, Zia Lucia offers a unique variety of 48-hour slow fermented doughs baked in a hand-crafted wood fired oven. All pizzas are served on your choice of dough.
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All our 48h slow fermented doughs are baked in a hand-crafted wood-fired oven, named Dante (by acclamation). Choose among our 4 types of dough: traditional, vegetable charcoal, wholemeal or made without gluten
Tomato, mozzarella, basil.
Margherita with Buffalo Mozzarella
Tomato, mozzarella, basil, buffalo mozzarella.
Tomato, mozzarella, anchovies, capers.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
To see if Zia Lucia delivers to you, enter your postcode and delivery time.