Fan Express 有饭儿

Slow braised chunkier hand cut pieces of pork belly, served over rice with comforting, melting meat taste sauce.

Cantonese Roast duck in scallion oyster sauce.

Tender and succulent marinated sliced beef with a black pepper flavour sauce.

A country style dish from Hunan. Thin sliced tender belly pork stir fry with green chilies and fermented bean paste.

Stir fry aubergine and fried chicken with oyster sauce.

Fried chicken breast in breadcrumbs served over rice, with Japanese sweet, balanced mix of warm, comforting taste curry sauce.

Fried chicken with sweet tangy and spicy Korean BBQ sauce and sesame seed.

Sweet, tangy and sharp sauce with crispy fried chicken pieces served over rice.

Slow braised chunkier hand cut pieces of pork belly, served over rice with comforting, melting meat taste sauce. V.

Stir fry seasonal mixed vegetables with fried tofu in oyster garlic sauce over rice. V.

Stir fry egg with tomato. Juicy, tender and full of flavor highlighted by a faint scallion aroma. Best partner of steamed rice. V.

Deep fried dough sticks or crispy dragons roll in thin pancake with egg and sweet bean sauce.

Snack of Heilongjiang, cooked by special cold noodle like pieces of paper, with egg, onions, and sweet bean sauce.

Savory , nutty, and slightly sharp tasting. Hand pull noodles served with ground meat, peanut, sesame, spring onion in chilli oil sauce.

Stir fry rice noodle with vegetables and ham in Jiangxi style.

Stir fry pak choi with garlic. V.

Stir fry aubergine and green beans with dry red chilli and soy sauce. V.

Stir fry green bean with dry chilli and soy sauce in sichuan style. V.

Stir fry tofu with Sichuan hot and chilli bean paste and Sichuan peppercorns. V.

Soft crunchy, mild spicy and salty thin strips with dried and green chilli. V.

Stir fry egg with tomato. Juicy, tender and full of flavor highlighted by a faint scallion aroma. V.

5 pieces of grilled chicken dumpling served with black rice vinegar dipping.

8 pcs deep fried veggie spring rolls served with sweet chilli sauce.

Salt and spiciness edamame beans.

Salted, fermentation white cabbage with chilli peppers and onion, spring onion, garlic, ginger and jeotgal salted seafood.

Deep fry prawn in light batter with mildly spicy, spiciness salt.

Deep fry squid in light batter with mildly spicy, spiciness salt.

Sweet, sharp and salty. Slow cooked chopped pork ribs in sweet, black rice vinegar, soy sauce and sesame seed.

Dumpling in spicy, aroma, numbing salty Sichuan spice chilli oil.

Deep fried mini Chinese bun served with condensed milk dip. V.

Chili Oil