Malabar - Notting Hill delivery from Holland Park

About Malabar - Notting Hill
Serving superb Indian food since 1983, Malabar’s long lived success is down to its precisely spiced, modern cooking. Try starters fresh out of a tandoor oven, or brilliant curries, like the unusual Rai Murg, tossed in Kashmiri chillies and mustard seeds.
...

Starters & from the Tandoor

Samosas
Crisp pastry filled with vegetable.
£5.00
Paneer Masala
Paneer spiced with garam masala, red peppers and fresh chillies.
£6.00
Papadums with Chutney
Crispy papadums served with mango chutney or apple and mint chutney
£1.50
Devilled Kaleja
Grilled chicken livers, marinated in yoghurt, mustard oil and paprika.
£7.50
Murg Tikka
Diced chicken, marinated in mild spices, ginger and lemon.
£9.75
Lamb Chops
Lamb chops, marinated in yoghurt and fresh mint and spices.
£11.50
Tandoori King Prawns
Marinated king prawns cooked in the tandoor with coriander and lemon.
£16.00
Chilli Bhutta
Sweetcorn kernels mixed with fresh ginger, green chillies and green pepper
£5.50
Keema Kabab
Ground lamb, fennel seed, garam masala, coriander and fresh mint.
£8.00
Tandoori Chicken
Double marinated with black cardamom and Kashmiri chilli, served on the bone.
£12.50
Dal Pakora
Crispy morsels made from dal, onion and spices.
£5.50
Mixed Grill
A selection from the tandoori. Kabab, chicken tikka, lamb chops and king prawns.
£19.50

Murg Korma
Diced chicken prepared with fresh cream and yoghurt, flavoured with almonds.
£11.50
Harra Murg
Chicken prepared with fresh lime, green chillies, coriander and green tomatoes.
£11.50
Murg Makhni
Barbecued chicken slow cooked with butter, cream and Kasuri methi.
£12.00
Dhansak
Chicken breast with lentils, mustard seeds, jaggery and lemon
£12.00

Karahi Gosht
Lamb with fresh curry leaves and star anise, served in an iron karahi.
£12.00
Sag Gosht
Lamb with spinach, garlic, onion, coriander and methi.
£12.00
Karahi
Lamb with fresh curry leaves and star anise.
£12.00
Pasanda
Lamb with green cardamom, jaggery, roasted almonds and sultanas.
£12.50

Sag King Prawns
King prawns cooked with spinach, garlic, onion, fresh lemon and spices.
£16.50
Malabar Prawns Masala
Marinated king prawns, barbecued and served in a cream and coconut sauce.
£16.50
King Prawn Patia
Spiced king prawns cooked in a piquant sauce of tomatoes, tamarind and fresh green chillies.
£16.50

Began
Aubergine, flavoured with onion seeds and fenugreek.
£6.00
Bhindi
Fresh spiced okra.
£6.00
Aloo Channa
Slow cooked potato and chickpeas in a rich spiced sauce.
£6.00
Five Lentil Dal
Channa, mung, masoor, toor and urid lentils with red chilli tarka.
£6.00
Gobi
Cauliflower with fennel seeds.
£6.00
Spinach
Leaf spinach with garlic.
£6.00
Kachumba Salad
Finely chopped cucumber, tomato, onion, and fresh basil.
£2.70
Cucumber Raita
Cooling cucumber with yoghurt.
£2.70
Kayla
Sliced banana cooked with ginger, mango powder and black salt.
£6.00
Jeera Aloo
Potato, cumin fresh coriander.
£6.00
Mixed Vegetables
Spiced seasonal vegetables.
£6.00

Rice
Basmathi rice with saffron, green cardamom, cassia bark and star anise.
£3.75
Pan Fried Rice (Lamb)
Prepared with almonds and rose water.
£10.00
Pan Fried Rice (Chicken)
prepared with almonds and rose water
£10.00
Pan Fried Rice (Vegetables)
prepared with almonds and rose water
£10.00
Naan
A plain bread cooked in the tandoor.
£3.50
Peshawari Naan
Naan stuffed with almonds and sultanas.
£4.00
Garlic Naan
Naan stuffed with garlic and coriander.
£4.00
Cheese Naan
Naan stuffed with mature cheddar.
£4.00
Roti
Unleavened bread made with brown flour.
£3.50
Paratha
A layered bread made with brown flour.
£4.00