About Geales - Notting Hill
Geales have given that old British favourite, fish & chips, something of a gourmet, upmarket makeover. Since 1939, they've been delighting fish-loving foodies with their locally caught fare, sustainably sourced from across the British Isles.
Platters
Best of the West
Peterhead cod llet, peter head haddock, Brixham plaice, Scottish hake, two portions of chips and classic tartare sauce.£40.00
Geales Fish & Chips
ourced from the best fish markets of the West Coast and Scotland cooked in the crispiest batter, with Geales classic chips, tartar sauce and lemon.
Haddock and Chips
Tartar sauce.£14.95Cod and Chips
Tartar sauce.£15.95Plaice and Chips
Tartar sauce.£16.95
Mains
Fish Cake
Smoked haddock and salmon, mild curry sauce.£14.00Lobster and Prawn Linguine with Tomato Sauce
£22.50Grilled Chicken Sandwich
Tomato, mayo, fries, mixed leaves.£13.00
Risotto
Wild mushroom, taleggio, truffle.
Bangers & Mash
£13.00
Sides
Mushy Peas
£5.00Hand Cut Chips
£5.00Buttered New Potatos
£5.00Mashed Potatoes
£5.00Sauteed Spinach
£5.00
Salads
Char-grilled Squid Salad
Rocket, cherry tomatoes, parmesan, balsamic dressing.£12.00Caesar Salad, Croutons, Parmesan
£10.00
Desserts
White Chocolate Cheesecake
£6.50
