Cottons - Nottinghill
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- Barbecue Glazed Pork Belly With rum & molasses, pickled vegetables £7.00
- Salt & Pimiento Squid Coriander, lemongrass, lime and green chilli dressing £7.50
- Barbecued Baby Back Ribs Toasted sesame seeds & honey with panko breaded plantain £7.50
- Chargrilled Amchar Masala Lamb Shoulder With cassava mash, aubergine chokha, roasted tomato coconut sauce £15.00
- Cottons Signature Meat Platter Jerk marinated & grilled Pork ribs, Lamb chop, Chicken pieces and herb crusted salt beef with plantain, please choose one side dish to accompany £17.50
Starters
- Barbecue Glazed Pork Belly With rum & molasses, pickled vegetables £7.00
- Saltfish Fritters Tamarind and guava chutney with coconut & coriander jelly £7.00
- Mezze Platter Accra, aubergine choka, creole shrimps and pholourie £7.00
- Seared Scallops With passionfruit & lime infusion, pineapple & chilli salsa £8.50
- Crayfish Salad with Palm Hearts With a scotch bonnet, palm sugar and lime dressing £8.00
- Baigan Chokha, Chana Dhal and Doubles (V) Tamarind mango chutney £7.00
- Spiced Coconut Seafood Lemongrass Broth Cumin sour dough bread £8.00
- Honey & Guava Glazed Corn Fed Chicken Chow Infused with spiced rum £7.00
- Salt & Pimiento Squid Coriander, lemongrass, lime and green chilli dressing £7.50
- Barbecued Baby Back Ribs Toasted sesame seeds & honey with panko breaded plantain £7.50
Main Dishes
- Curried Crab and Cornmeal Dumplings £18.00
- Chargrilled Amchar Masala Lamb Shoulder With cassava mash, aubergine chokha, roasted tomato coconut sauce £15.00
- Trinidadian Grilled Red Mullet In Chadon beni garlic butter, provision salad £17.00
- Guyanese 48 Hour Slow Cooked Beef Pepper Pot With fondant potatoes £17.00
- Broad Bean, Okra and Aubergine Spiced Cassoulet (V) Pepper & onion cous cous, melon chutney £18.00
- Spiced Coconut Seafood Casserole with clams, squid, crab and red mullet, annatto potatoes & scotch bonnet rouille £18.00
- Cottons Signature Meat Platter Jerk marinated & grilled Pork ribs, Lamb chop, Chicken pieces and herb crusted salt beef with plantain, please choose one side dish to accompany £17.50
- Cottons Signature Fish & Seafood Platter Scallops, Clams, King Prawns, Squid, Monkfish tails and lobster with plantain, please choose one side dish to accompany £26.50
- Vegetarian Platter (V) Roasted stuffed aubergine, boiled green plantain, roasted coconut, squash, chana dhal and quinoa, red pepper coulis £16.50
Classic Caribbean Dishes
- Curried Mutton With rice n peas and fried plantain £15.00
- Jerk Baby Chicken Braised pak choy with rice n peas £15.50
- Montego Bay Jerk Pork & Ribs With provision salad and rice n peas £14.50
- Oxtail and Bean Stew With steamed rice, stir fried vegetables £16.00
- St Lucian Vegetable Curry With steamed rice and pholourie £14.50
- Okra and Vegetable Dhal Chana roti and panko breaded plantain £14.50
- Brown Stew Chicken With fried yam and cassava, callaloo & onion £15.00
- Trinidadian Fish and Aubergine Curry With steamed rice £15.50
Side Orders (V)
- Rice n Peas £3.50
- Thyme & Garlic Steamed Rice £3.50
- Fried Plantain £3.50
- Doubles £3.50
- Potato Salad £3.50
- Coleslaw £3.50
- Smoked Beetroot Salad £3.50
- Callaloo & Onion £3.50
- Stir Fried Vegetables £3.50
- Chana Roti £3.50
- Spring Greens, Garlic Butter £3.50
- Mac N Cheese £3.50
Desserts
- Iced Peanut Butter Parfait With coconut marshmallow £6.50
- Mango Baked Cheesecake Cream, guava sorbet and passionfruit honey spiced granola £6.50
- Malted Chocolate Fondant Tamarind salted caramel, rum & raisin ice cream £7.50
- Passionfruit Souffle cinnamon crumbs and candied ginger £6.00
- Selection of Daily Ice Creams and Sorbets Please call restaurant for flavours 02072430090 £6.00
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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