Viet Eat on Deliveroo

About Viet Eat
From the people behind Pho & Bun comes Viet Eat, the Vietnamese street food concept that cooks up flavour-packed banh mi and bowls of noodles. You've got to try their Pho – tender beef in a rich broth, simmered with roasted onion and ginger for 12 hours.
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Small Eat

Phong Tom / Prawn Cracker
£2.25
Goi Cuon Tom / Summer Fresh Roll (Chef Recommendation)
With tiger prawn with peanut sauce.
£6.75
Goi Cuon Bo / Summer Fresh Roll with Beef
With peanut fish sauce.
£6.75
Goi Cuon Dau Phu / Summer Fresh Roll (V)
With tofu with peanut sauce.
£6.25
Nem Cua Be / Spring Crispy Pork and Crab (Chef Recommendation)
Roll with fish sauce.
£7.50
Nem Chay Ran / Spring Crispy Vegetable Roll (V)
With soya sauce.
£6.75
Canh Ga Chien Nuoc Nam / Fish Sauce and Honey Glazed Chicken Wings
£7.50
Mon Rang Muoi / Chilli Salt & Pepper (Chef Recommendation)
Choice of muc / squid, tôm / prawn or suon non . spare ribs.
£7.75

Starters To Share

Khai Vi Viet Eat / House Platter
Summer roll prawn, summer roll tofu, pork & crab spring roll, vegetable spring roll, mango salad.
£15.95
Khai Vi Do Rang Muoi / Chilli Platter (Chef Recommendation)
Squid, prawn, ribs.
£17.25

Bành Mì - Vietnamese Baguette

Our Banh Mi is hand-made using hot crusty baguettes, filled with pickles, fresh herbs, special sauces, seasoning, with these following choices of filling:

Banh Mi Pate Thit Nguot / Viet Eat Classic
With liver pate, roast pork.
£8.25
Banh Mì Tom Kho Thit / Braised Tiger Prawn with Pork
£8.25
Banh Mi Bo Sot Vang / Red Wine Stew Beef
£8.25
Banh Mi Thit Lon Nuong / BBQ Honey Pork (Chef Recommendation)
£8.25
Banh Mì Thit Ga Nuong Sa / Charcoal Grilled Lemongrass Chicken
£8.25
Banh Mi Dau Phu Kho / Veggie Braised Tofu (V)
£7.75
Banh Mi Ca Nuc/ Spicy Grilled Mackerel (V) (Spicy)
£8.25

Pho & Noodle Soup

Pho Truyen Thong Traditional Vietnamese Pho
Made of rice noodles in carefully prepared, healthy, flavoursome clear broth. The broth carries the pleasant richness of beef bone being simmering 24 hours with a secret combination of spices. Served with beansprout, lemon, chilli and fresh herb, Enjoy it the Vietnamese way with a side of fried doughstick.
£11.00
Pho Bo Sot Vang / Red Wine Stew Beef Pho
£13.25
Pho Tron / A Dry Version of Pho Mixed with BBQ Honey Pork, Roast Pork, Corn Fed Chicken (Chef Recommendation)
Served with lettuce salad, fresh herb and peanut.
£12.25
Bun Bo Hue / Spicy Imperial Vermicelli (Chef Recommendation) (Spicy)
Bun Hue is the spicy noodle soup from Imperial Hue City with choices.
£11.00
Bun Tom Hai Phong/ Hai Phong Tiger Prawn and Pork Vermicelli (Spicy)
£13.25

Vermicelli & Rice

Thit Lon Nuong Mat Ong / BBQ Honey Pork with Vermicelli / Rice (Chef Recommendation)
Served with lettuce salad and herb.
£12.25
Ga Sa Nuong La Chanh / Charcoal Grilled Lemongrass Chicken wih Vermicelli / Rice
Served with lettuce salad and herb.
£12.25
Com Rang Dac Biet / Vietnamese Special Fried Rice
With Vietnamese salami, Vietnamese ham and prawn.
£11.75
Com Rang La Oliu / Viet Eat Olives Fried Rice (Chef Recommendation) (V)
With preserved olive leaves, egg yolk and mix pepper (with or without free range egg).
£11.00
Com Tron Tom Thit / Vietnamese Rice Bowl
With braised tiger prawn and pork.
£12.75
Bun Cari / Curry Vermicelli Bowl (Spicy)
With Vietnamese special curry served with lettuce salad and herb.
£12.75
Bun Sa Nam Bo / Vermicelli Bowl
With stir fried lemongrass, lettuce salad and herb with choice of bô / rib eye steak, tôm / tiger prawn, dâu phu / crispy tofu.
£12.25
Pho Xao / Stir Fried Pho Noodle
With Chinese mustard green.
£11.75
Com Trang / Jasmine Rice (V)
£2.50
Com Rang Trung / Egg Fried Rice
£4.50

Salad & Vegetable

All our salad dishes contain roasted peanut which could be removed.

Goi Xoai Voi Tom / Mango Salad with Tiger Prawn
£9.50
Nom Du Du Bo Kho / Green Papaya Salad with Five Spices Beef
£9.50
Ga Xe Phay / Hand Pulled Chicken Salad with Lettuce and Fresh Herb
£9.50
Rau Cai Xao Toi / Wok Fried Chinese
Mustard green with garlic.
£9.25
Dau Phu Kho Nam / Braised Tofu with Aromatic Mushroom
£9.95
Ca Bung Nau Phu/ Braised Aubergine with Tofu and Perilla (V)
£10.50
Ca Ri Rau Cu/ Vegetarian Curry with Aubergine, Okra and Mushroom (V)
£10.50
Ca Tim Bo Lo / Oven Baked Aubergine
With soy sauce.
£8.75

Meat & Seafood

Bo Luc Lac / Shaking Rib-Eye Steak (Chef Recommendation)
With onion and chilli.
£13.75
Bo Sot Vang / Red Wine Stew Beef (Chef Recommendation)
With star anise, cinnamon and herb.
£13.25
Thit Lon Kho Trung Chim Cut / Double Cook Caramelized Belly Pork
With deep fried egg.
£12.25
Ca Ri Cuu Mekong / Mekong Lamb Neck Curry
With aubergine and okra.
£14.25
Cari / Vietnamese Curry (Spicy)
With carrot and potatoes.
£12.25
Ca Chien Mam Xoai / Crispy Mango Sea Bass (Chef Recommendation)
Served with sweet and sour fish sauce.
£13.25
Ca Nuc Nuong Muoi Ot/ Charcoal Grilled Mackarel with Aromatic Chilli
Get a free portion steamed rice for lunch.
£12.75

Dessert

Vietnamese Flan Caramel with Ice Coffee
£3.95
Homemade Banana Ice Cream with Coconut Milk
£3.95
Coconut Snow with Ice Coffee
£3.95

Water

San Pellegrino Sparkling 50cl
£2.50
Aqua Panna Still 50cl
£2.50

Soft Drinks

Aloe Vera Juice
£2.95
Grass Jelly
£2.95
Coke
£2.50
Diet Coke
£2.50
Homemade Lemonade
£2.95
Homemade Ice Lemon Tea
£2.95
Orange Juice
£2.95
Apple Juice
£2.95
Ice Green Tea Sweetened
£2.95
Young Coconut Juice
£2.95
Elderflower Presse
£3.95

Beer

Saigon Beer, Vietnamese
£5.25
Tiger Beer, Singapore
£5.25