About Guido's - Chancery Lane
Authentic, interactive, made with love, our aim is to transport you to the heart of a traditional Italian family. We believe the way to our customers' heart is through their bellys with fresh Italian home grown ingredients.
Popular with other people
Carbonara
£9.70Pomodoro & Basilico (VG)
£8.20Amatriciana
£9.70Ragù Bolognese
£9.70Arrabbiata (VG)
£8.70Nduja
£9.70Cacio & Pepe
£9.70Pesto Genovese
£9.70
Pastas - available from 10:00 to 15:00
Carbonara
We are talking the real deal here…no cream in this recipe!! Pasteurised eggs, parmigiano reggiano, pecorino romano and ground black pepper coming together in a rich and creamy yumness.. All topped with our precious guanciale.. To die for!!£9.70Amatriciana
Our signature tomato passata topped with one of the most noble cuts from the pig’s cheek called “guanciale”. Try it and you’ll luv it!!£9.70Pomodoro & Basilico (VG)
A classic amongst classics. Red, ripe and blushing Italian tomatoes with extra virgin olive oil, basil and our secret touch.£8.20PopularRagù Bolognese
So long story short.. one of the founders has origins from Emilia Romagna (where the recipe comes from) so you have to try this!! The finest cuts of pork and beef slow cooked for more than 4 hours in our rich tomato passata…simply delicious!!£9.70Arrabbiata (VG)
As the term describes it, arrabbiato in Italian translates to angry...therefore to our homemade tomato sauce we add some finely chopped angry red chilies, we splash some of our signature garlic olive oil, a hint of parsley and ripe cherry tomatoes.£8.70Sicilian Pesto
Currently sold out£9.70Pesto Genovese
Again, we like to stick to our grandmother’s cooking recipes for our authentic pesto sauce. Hand-picked basil leaves, parmigiano reggiano and pecorino romano mingled with pine nuts all blended together with one of the finest extra virgin olive oils from liguria and a touch of garlic. And as the real recipe suggests we are adding chunks of boiled potatoes and green beans… Portofino on a plate!£9.70Cacio & Pepe
Another classic stolen from the Roman street food culture... the secret of this recipe is its simplicity but at the same time the technique in preparing it is key! We blend Pecorino, parmesan, pepper and richly infused starch water. We don't recommend adding any extra cheese as this dish is already quite salty!!£9.70Nduja
The unpronounceable but yet delicious spicy Nduja sausage comes from the Southern Italian region of Calabria where the sun helps create the best Italian chilies.. these are blended with minced pork and local spices to create this amazing sausage... we simply add Nduja to our signature tomato sauce with a splash of olive oil ... remember.. the Sausage will completely melt in the tomato sauce giving this amazing kick and density to the sauce!£9.70
Sides
Mini Caprese pot
Currently sold out£3.30Stracciatella pot (creamy mozzarella)
Currently sold out£3.90
Desserts
Classic Tiramisu
Currently sold out£3.50Nutella Tiramisu
Currently sold out£3.50Mixed fruit salad pot
Currently sold out£3.50
Cold Drinks
San Pellegrino Orange
£2.00San Pellegrino Lemon
£2.00Coke
£2.00Acqua Panna Still
£1.70Diet Coke
£1.70San Pellegrino Sparkling Water
£1.70Coke Zero
£1.70