About Guido's - Chancery Lane
Authentic, interactive, made with love, our aim is to transport you to the heart of a traditional Italian family. We believe the way to our customers' heart is through their bellys with fresh Italian home grown ingredients.
Popular with other people
Amatriciana
£11.90Ragù Bolognese
£11.90Arrabbiata (VG)
£9.90Carbonara
£11.90Pomodoro & Basilico (VG)
£9.90Nduja
£11.90Cacio & Pepe
£11.90Schiacciata Parma ham and creamy mozzarella (stracciatella)
£8.90
Pastas - available from 10:00 to 15:00
Amatriciana
Our signature tomato passata topped with one of the most noble cuts from the pig’s cheek called “guanciale”. Try it and you’ll luv it!!£11.90PopularRagù Bolognese
So long story short.. one of the foundershas origins from Emilia Romagna (where the recipe comes from) so you have to try this!! The finest cuts of pork and beef slow cooked for more than 4 hours in our rich tomato passata…simply delicious!!£11.90PopularCarbonara
We are talking the real deal here…no cream in this recipe!! Pasteurised eggs, parmigiano reggiano, pecorino romano and ground black pepper coming together in a rich and creamy yumness..All topped with our precious guanciale.. To die for!!£11.90Arrabbiata (VG)
As the term describes it, arrabbiato in Italian translates to angry...therefore to our homemade tomato sauce we add some finely chopped angry red chilies, we splash some of our signature garlic olive oil, a hint of parsley and ripe cherry tomatoes.£9.90Pomodoro & Basilico (VG)
A classic amongst classics. Red, ripe and blushing Italian tomatoes with extra virgin olive oil, basil and our secret touch.£9.90Nduja
The unpronounceable but yet delicious spicy Nduja sausage comes from the Southern Italian region of Calabria where the sun helps create the best Italian chilies.. these are blended with minced pork and local spices to create this amazing sausage... we simply add Nduja to our signature tomato sauce with a splash of olive oil ... remember.. the Sausage will completely melt in the tomato sauce giving this amazing kick and density to the sauce!£11.90Sicilian Pesto
Currently sold out£11.90PopularCacio & Pepe
Another classic stolen from the Roman street food culture... the secret of this recipe is its simplicity but at the same time the technique in preparing it is key! We blend Pecorino, parmesan, pepper and richly infused starch water. We don't recommend adding any extra cheese as this dish is already quite salty!!£11.90Pesto Genovese
Again, we like to stick to our grandmother’s cooking recipes for our authentic pesto sauce. Hand-picked basil leaves, parmigiano reggiano and pecorino romano mingled with pine nuts all blended together with one of the finest extra virgin olive oils from liguria and a touch of garlic. And as the real recipe suggests we are adding chunks of boiled potatoes and green beans… Portofino on a plate!£11.90
Focaccia Toscana (Schiacciata) - available from 11:00 am
Schiacciata Parma ham and creamy mozzarella (stracciatella)
This crispy Tuscan style focaccia is filled with creamy mozzarella from Puglia (stracciatella), pan fried aubergines, Parma ham, Basil leaves and a hint of olive oil.£8.90
Mozzarella Bar
Burrata with Cherry tomatoes
Whole burrata mozzarella on cherry tomatoes and basil leaves£7.90
Sides
Stracciatella pot (creamy mozzarella)
Currently sold out£3.90
Desserts
Classic Tiramisu
Currently sold out£3.90Nutella Tiramisu
£3.90
Cold Drinks
San Pellegrino Sparkling Water
£1.90Coke Zero
£1.90Diet Coke
£1.90Coke
£1.90San Pellegrino Orange
£1.90Acqua Panna Still
£1.90San Pellegrino Lemon
£1.90
