About Guido's - Chancery Lane
Authentic, interactive, made with love, our aim is to transport you to the heart of a traditional Italian family. We believe the way to our customers' heart is through their bellys with fresh Italian home grown ingredients.
Pastas - available from 10:00 to 15:00
Pomodoro & Basilico (VG)
A classic amongst classics. Red, ripe and blushing Italian tomatoes with extra virgin olive oil, basil and our secret touch.£8.00Arrabbiata (VG)
As the term describes it, arrabbiato in Italian translates to angry...therefore to our homemade tomato sauce we add some finely chopped angry red chilies, we splash some of our signature garlic olive oil, a hint of parsley and ripe cherry tomatoes.£8.50Pesto Genovese
Again, we like to stick to our grandmother’s cooking recipes for our authentic pesto sauce. Hand-picked basil leaves, parmigiano reggiano and pecorino romano mingled with pine nuts all blended together with one of the finest extra virgin olive oils from liguria and a touch of garlic. And as the real recipe suggests we are adding chunks of boiled potatoes and green beans… Portofino on a plate!£9.50Sicilian Pesto
A recipe inspired from the Sicilian pesto from Trapani and tweaked to match the roots of the original Ligurian pesto sauce.. we like to start by adding fresh basil leaves, then blend in what we think are the most flavorful nuts: almonds, pine nuts and Walnuts. When all of the above have blended in a creamy paste we add garlic, ricotta cheese, parmesan, pecorino, sundried tomatoes, and extra virgin olive oil.£9.50Cacio & Pepe
Currently sold out£9.50Amatriciana
Our signature tomato passata topped with one of the most noble cuts from the pig’s cheek called “guanciale”. Try it and you’ll luv it!!£9.50PopularCarbonara
Currently sold out£9.50PopularRagù Bolognese
So long story short.. one of the founders has origins from Emilia Romagna (where the recipe comes from) so you have to try this!! The finest cuts of pork and beef slow cooked for more than 4 hours in our rich tomato passata…simply delicious!!£9.50Nduja
The unpronounceable but yet delicious spicy Nduja sausage comes from the Southern Italian region of Calabria where the sun helps create the best Italian chilies.. these are blended with minced pork and local spices to create this amazing sausage... we simply add Nduja to our signature tomato sauce with a splash of olive oil ... remember.. the Sausage will completely melt in the tomato sauce giving this amazing kick and density to the sauce!£9.50
Focaccia Toscana (Schiacciata) - available from 11:00 am
Schiacciata Parma ham and creamy mozzarella (stracciatella)
This crispy Tuscan style focaccia is filled with creamy mozzarella from Puglia (stracciatella), pan fried aubergines, Parma ham, Basil leaves and a hint of olive oil.£8.00
Mozzarella Bar
Burrata with Cherry tomatoes
Whole burrata mozzarella on cherry tomatoes and basil leaves£7.20
Sides
Stracciatella pot (creamy mozzarella)
Currently sold out£3.50Mini Caprese pot
cherry tomatoes, small mozzarella balls and basil£2.90
Desserts
Classic Tiramisu
£3.00Nutella Tiramisu
£3.00Mixed fruit salad pot
Mixed fruit salad£3.00
Cold Drinks
Acqua Panna Still
£1.50San Pellegrino Sparkling Water
£1.50Coke Zero
£1.50Diet Coke
£1.50San Pellegrino Orange
£1.75San Pellegrino Lemon
£1.75Coke
£1.75
