Gazette - Chancery delivery from Holborn

About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£23.50
Canard
£26.00
French Cheese
£17.00
Tartare with frites
£25.00
Poulet Breton
£19.50
Calamari Risotto
£22.50
Le Burger Gazette (200grs) with frites
£20.50
Full French (until 3pm)
£16.50
Tomato Tart
£19.50
SOLE MEUNIÈRE
£24.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£10.00
Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)
£25.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£10.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£10.00

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.50
REMOULADE DE CELERI
Celeriac remoulade, whole grain mustard mayo, grilled tartine
£8.00
Poulpe
Currently sold out
£15.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.50
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.50

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£23.50
Canard
Roasted breast of duck, cauliflower gratin with comte cheese, green pepper sauce
£26.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£20.50
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£33.00
Lapin
Rabbit leg, mustard cream, Jersey Royal potatoes
£24.00
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce
£24.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Shallots and Jus
£3.50
Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Melted Roquefort Slice
£6.00

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.50
SAUMON A L’OSEILLE
Roasted salmon “tournedos”, Sorel sauce, crushed “ratte” potato
£23.00

Veggie Mains

PETITS POIS
Green peas risotto, caramelised goat cheese, pea shoots salad
£19.00
Vegetarian
Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gratin Dauphinois
£6.00
Gazette Home Made Frites
£5.00
Baby Spinach & Garlic
£5.50
Buttered Mash Potato
£4.50
Green Lettuce Salad
£4.00
Green Beans
£4.50
Mixed Salad
£4.50

Desserts & Cheese

Crêpes with Nutella
£5.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£17.00
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Crêpes with Lemon and Sugar
£5.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£16.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£14.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£15.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£11.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£12.00
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£13.00
Croissant
£2.80
Pain au Chocolat
£2.80
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Freshly Squeezed Orange Juice
£7.50

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00
Domaine Coulombaud, Provence
£27.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£45.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£30.00

Red Wine

Gazette Domaine Coulombaud, Provence
£27.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£36.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20

Chef's Specials

SOLE MEUNIÈRE
Lemon sole meunière, mash potato
£24.00
ANCHOIS
Anchovies, radish & shallots, toasted garlic Baguette & frisée salad
£11.00

HEAD TO TAIL "OFFALS"

FOIE DE VEAU
Calves liver “Persillade”, cheesy “Coquillettes” pasta
£24.00
ANDOUILLETTE DU CONNAISSEUR
Classic grilled “andouillette”, mustard sauce & frites
£23.00