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Hayta Restaurant - Hoddesdon

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  • About Hayta Restaurant - Hoddesdon

    Hayta is the result of a lifelong passion for food and family. Our intentions are to create a restaurant which we can enjoy; an environment that is not only a considered choice for both its food and design, but one that has a personality and identity.
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Cold Appetisers

  • Mixed Olives

    A mix of Turkish jumbo olives. Vegetarian.
    £3.95
  • Veggie Stick

    Carrot, cucumber (good for dipping). Vegetarian.
    £3.95
  • Humus

    A blend of chickpeas, a hint of garlic, lemon juice and extra virgin olive oil. Vegetarian.
    £5.45
  • Cacik

    Traditional homemade strained yoghurt dip, with grated cucumber, garlic and extra virgin olive oil. Vegetarian.
    £5.45
  • Baba Ganoush

    A puree of charcoal grilled aubergine, a hint or garlic, tahini, lemon juice, olive oil and traditional homemade strained yoghurt. Vegetarian.
    £5.45
  • Kisir

    A blend of crushed wheat, celery, parsley, peppers, mint and herbs in a tomato sauce. Vegetarian.
    £5.45
  • Tarama Salata

    Fresh cod roe dip beaten with olive oil and lemon.
    £5.45
  • Feta Cheese

    Special Turkish feta cheese served with cherry tomato and cucumber slices. Vegetarian.
    £5.45
  • Pembe Sultan (Pink Sultan)

    Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs, Vegetarian.
    £5.45
  • Cold Mixed Platter

    A selection of humus, baba ganoush, kisir, cacik, pembe and tarama salata.
    £15.00
  • Avocado Prawn Cocktail

    avocado prawn,crispy lettuce and our classic marie rose sauce.
    £6.95

Hot Appetisers

  • Sucuk (Turkish Beef Sauasage)

    Marinated beef sausage. Served with cherry tomato ad fresh mint.
    £6.45
  • Grilled Halloumi Cheese

    Served with tomatoes and parsley. Vegetarian.
    £6.45
  • Humus Kavurma

    Pan fried prime lamb pieces with peanuts, served on a bed of humus. Contains nuts.
    £6.45
  • Mushroom and Halloumi

    Lightly pan fried mushrooms and original Cypriot halloumi cheese cooked with garlic and Turkish spices. Vegetarian.
    £6.45
  • Sigara Boregi

    Pastry rolled and filled with feta cheese, parsley, fresh mint,dill and red pepper herb, fried golden brown. Vegetarian.
    £6.45
  • Calamari

    Deep fried fresh calamari with homemade tartare sauce and fresh lemon.
    £7.45
  • Grilled Octopus

    Marinated fresh grilled octopus leg. Served with green salad, fresh lemon and asparagus.
    £8.50
  • Tiger Prawns (Sauteed)

    Pan fried tiger prawns with hint of garlic, tomato sauce, wine and lemon.
    £8.00
  • Falafel

    Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters, Served with humus. Vegetarian.
    £6.50
  • Hot Mixed Platter

    A selection of falafel, calamari, sucuk izgara (beef sausage), grilled halloumi cheese and sigara boregi.
    £17.00
  • Crispy Battered King Prawns

    Served with tartar sauce.
    £7.50
  • Lahmacun (Turkish Pizza)

    Mixture of minced lamb served on very thin base served with tomatoesparslay and fresh lemon.
    £5.00
  • Arnavut Cigeri (Lamb Liver)

    Lightly pen fried diced lamb is liver served with marinated herbs and red onion.
    £6.45
  • Deep Fried Goat Cheese

    Goat cheese coverd with bread crumbs served with walnut and honey on top.VN.
    £7.50

Charcoal Grill

All served with rice and salad.

  • Chicken Wings

    Chicken wings marinated our signature sauce, grilled on a skewer.
    £15.00
  • Chicken Leg Fillet

    Chicken leg fillet marinated our signature sauce, grilled on a skewer.
    £15.00
  • Lamb Ribs

    Seasoned, succulent lamb spare ribs grilled on a skewer.
    £17.00
  • Lamb Chops

    Tender, lean lamb cubes seasoned with crystal sea salt and oregano.
    £20.00
  • Adana Kofte

    Minced lamb seasoned with parsley, spices and special red peppers, grilled on a skewer.
    £16.00
  • Lamb Beyti

    Spicy marinated minced prime lamb, seasoned with garlic, grilled on a skewer.
    £16.00
  • Chicken Beyti

    Spicy marinated minced prime chicken, seasoned with garlic, grilled on a skewer.
    £15.50
  • Lamb Shish

    Prime cuts of marinated lean and tender cubes of lamb, grilled on a skewer.
    £18.50
  • Chicken Shish

    Prime cuts of marinated lean and tender cubes of chicken, grilled on a skewer.
    £16.00
  • Mix Shish

    Selection of prime lamb shish, chicken shsh and adana combination.
    £17.50
  • Mix Kebab

    selection of prime lamb shish, chicken shish and adana kofte.
    £20.95

Yoghurt Dishes

All yoghurt dishes served with mixed salad.

  • Adana Kofte with Yoghurt

    Grilled spicy minced lamb on a bed of homemade bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce flavoured with Hayta butter sauce.
    £17.00
  • Chicken Shish with Yoghurt

    Grilled prime chicken shish on a bed of homemade bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce flavoured with Hayta butter sauce.
    £17.00
  • Lamb Shish with Yoghurt

    Grilled prime lamb shish on a bed of homemade bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce flavoured with Hayta butter sauce.
    £19.50
  • Sarma Lamb Beyti

    Grilled lamb beyti wrapped in homemade thin bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce flavoured with Hayta butter sauce.
    £18.50
  • Sarma Chicken Beyti

    Grilled chicken beyti wrapped in homemade thin bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce flavoured with Hayta butter sauce.
    £17.50
  • Hayta's Nazik

    Charcoal grilled smokey flavoured pureed aubergine with yoghurt and garlic, topped with chopped prime lamb shish homemade tomato sauce, flavoured with Hayta's butter sauce.
    £17.50

Chef's Special Dishes

  • Lamb Casserole

    Slow oven cooked diced prime lamb with portobello mushrooms, onions and peppers in an authentic tomato sauce. Served with rice or cous cous.
    £16.95
  • Chicken Casserole

    Slow oven cooked diced prime chicken with portobello mushrooms, onions and peppers in an authentic tomato sauce. Served with rice or cous cous.
    £15.50
  • Kleftiko (Lamb Shank)

    Slowly roasted lamb shank in a homemade gravy sauce served on a bed of mashed potato with mixed vegetables. Served with salad.
    £17.00
  • Meat Moussaka

    Layers of meat, aubergine, potatoes, courgettes, peas, peppers, and bechamel sauce topped with mozzarella cheese and homemade tomato sauce. Served with salad.
    £15.50
  • Chicken Ala Crema

    Finely diced chicken with portobello mushroom, double cream and vegetables. Served with mix salad.
    £15.00
  • Homemade Burger

    Grilled with Cheese, lettuce, pickled and onion, with chips,
    £13.95

Vegetarian Dishes

  • Vegetarian Moussaka

    Layers or aubergine, potatoes, courgettes, peas, peppers, mushrooms and bechamel sauce topped with mozzarella cheese and homemade tomato sauce, served with salad. Vegetarian.
    £13.50
  • Falafel

    Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and served with humus and salad. Vegetarian.
    £12.00
  • Vegetarian Kebab

    Slowly cooked, allow 20 minutes. Grilled aubergine, portobello mushrooms, courgette, onions, red peppers, original Cypriot halloumi cheese mixed with herbs and a touch of cold press olive oil and pomegranate sauce, served with mixed salad. Vegetarian.
    £13.50
  • Stuffed Portobello Mushroom

    Stuffed flatportbello mushroom with onion, garlic, pepper. topped with melted special Turkish cheese and served with tomato sauce. crispy leaves end cut chips. Vegetable.
    £13.50

Seafood

  • Grilled Salmon

    Seasoned and marinated salmon grilled over charcoal. Served with mash potato and salad.
    £19.00
  • Prawn Casserole

    Pan fried prawns, mushrooms, mixed peppers, garlic, wine and onions topped with homemade tomato sauce, served with rice.
    £18.00
  • Grilled Octopus

    Marinated octopus legs, seasoned with oregano, olive oil and dressed with lemon. Served with chips and mix salad.
    £19.50
  • Fried Fresh Calamari

    Served with hand cut chips and homemade tartare sauce.
    £17.50
  • Seafood Casserole

    Pan fried mixed seafood (prawns, mussels, squid, salmon) with mushroom, peppers, onion and homemade tomato sauce. Served with rice.
    £17.95
  • Sea Food (Filleted)

    Pan fried sea bass toss seasoned and marinated with costal sea salt. olive oil lemon Served with potato and milk vegetables.
    £17.00
  • Monk Fish

    Seasoned and marinated with crystal sea salt, olive oil and lemon,grilled over charcoal. Served with hand cot chips and mix salad.
    £22.00
  • Grilled King Prawns

    Shell on marinated king prawn seasoned with origeno olive oil and dreesed with lemon grilled over charcoal served with roasted baby potato and salad.
    £21.00

Salads

  • Green Salad

    Chopped lettuce, rocket, spring onion, mint, parsley, green pepper, olives finished with olive oil. Vegetarian.
    £5.45
  • Feta Cheese Salad

    Feta cheese, tomato, cucumber, onion, olives finished with olive oil and pomegranate dressing. Vegetarian.
    £5.95
  • Chicken Caesar Salad

    Grilled prime chicken cutes, croutons, salad leaves dressed in a caesar sauce and parmesan cheese.
    £12.50
  • Ezme Salad

    Finally chopped tomatoes, onion, parsley, lemon finished with olive oil and pomegranate dressing. Vegetraian.
    £6.95
  • Avocado Salad

    Avocado, mixed lettuce, radish, cherry tomato, cucumber finished with olive oil. Vegetarian.
    £6.50

Side Dishes

  • Chips

    Vegetarian.
    £4.00
  • Mashed Potato

    Vegetarian.
    £3.50
  • Rice

    Vegetarian.
    £4.00
  • Spicy Cous Cous

    Vegetarian.
    £3.50
  • Grilled Onion

    Vegetarian.
    £5.80
  • Sauted Potatoes

    Vegetarian.
    £5.50
  • Sauted Mushroom

    Vegetarian.
    £4.00
  • Grilled Asparagus

    Vegetarian.
    £6.00
  • Chilli Pepper

    Vegetarian.
    £3.50
  • Seasonal Mediterranean Vegetables

    Vegetarian.
    £5.95

Steaks

Served with chips, Portobello mushroom and peppercorn sauce.

  • 8oz

    28 day matured fillet.
    £26.00
  • 10oz

    28 days matured sirlion.
    £25.00
  • 10oz

    28 days matured rib eye.
    £25.00

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