1 Salt &Pepper Chill
Deep Fried Spicy Salt & Pepper With King Prawns 椒盐虾
Deep-fried in a crispy batter,then stir-fried with our salt and chilli seasoning£8.80Deep Fried Spicy Salt & Pepper Whth Squid 椒盐鱿鱼
Deep-fried in a crispy batter,then stir-fried with our salt and chilli seasoning£8.00Deep Fried Pork 小酥肉
£7.20Deep Fried Chicken 椒盐鸡肉
£7.50Deep Fried Spicy Salt & Pepper With Chicken Wings椒盐鸡翅
Currently sold out£6.50Deep Fried Spicy Salt & Pepper with Bean - Curd 椒盐豆腐
Deep - fried in a crispy batter, then stir - fried with our salt and chilli seasoning£6.80
2 Crispy Spring Rolls
Duck Spring Rolls 鸭卷
2 pieces£4.80Crispy Seafood Rolls 千丝卷
2 pieces£4.80
3 Dumpling
Grilled Pork & Vegetable Dumpling 猪肉白菜锅贴
4 piece . Freshly pan - fried pork dumpling£4.80Grilled Chicken & Vegetable Dumpling (4Pieces) 鸡肉锅贴
£4.80Grilled Vegetable Dumpling （4Pieces)
£4.20
4 Dim Sum
Steamed Barbecue Pork Buns 叉烧包
2 pieces£4.60Steamed Prawn Dumpling 虾饺
4 pieces£5.80Steamed Pork Dumpling 烧卖
4 pieces. Pork, prawn, and mushrooms£5.50Boiled Dumplings in chilli oil Sauce 红油抄手
An irresistible Sichuan side dish. Tender pork and Prawn filling wrapped in soft dumplings skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.£6.80Steamed Prawn and Chive Dumpling 鲜虾韭菜饺
3 Pieces.£5.50
5 Rice 饭
Deep Fried Chicken Rice 鸡排炒饭
£9.80Deep Fried Pork Rice 猪排炒饭
£9.80King Prawn Fried Rice 大虾炒饭
Steamed rice wok - tossed with succulent king prawns, soy sauce, eggs and mixed veggies£8.80Sizzling Beef Rice 铁板牛肉饭
£9.80Sizzling Chicken Rice 铁板鸡肉饭
£9.80Vegetable Fried Rice 蔬菜炒饭
Shang hai Green, carrot, and black fungus£6.80Egg Fried Rice 蛋炒饭
£5.50Boiled Rice 白饭
£3.50Singapore Fried Rice 星洲炒饭
Spicy fried rice with eggs, pork , prawn and char siew.£8.80Singapore Prawn Fried Rice 星洲虾炒饭
Spicy fried rice with eggs and Prawn .£8.80Special Fried Rice 特别炒饭
Chicken, Shrimps and char siew.£7.80Chicken Fried Rice 鸡肉炒饭
Steamed rice wok - tossed with tender chicken, soy sauce, eggs and mixed veggies.£7.20Beef Fried Rice 牛肉炒饭
Steamed rice wok - tossed with tender beef, soy sauce, eggs and mixed veggies.£7.80
6 Rice and Noodles - Chow Mein and Spring Onion and Bean Sprouts
Deep Fried Chicken Noodles 鸡排炒面
£9.80Deep Fried Pork Noodles 猪排炒面
£9.80King Prawn Noodles 大虾炒面
Wok - fried noodles with soy sauce, King Prawn and mixed veggies£8.80Sizzling Beef Noodles 铁板牛肉炒面
£9.80Sizzling Chicken Noodles 铁板鸡肉炒面
£9.80Noodles with Mixed Vegetables 蔬菜炒面
Shang hai Green, carrot, bean sprouts, and spring onion£6.80Chicken Chow Mein 鸡丝炒面
£7.20Beef Chow Mein 牛肉炒面
£7.80
7 Rice and Noodles - Rice Noodle
King Prawn Rice Noodle 大虾炒米粉
King Prawn ,Shanhai Green,Chinese Cabbage,Celery,Onion£9.80Special Rice Noodle 特别炒米粉
Shrimp,Pork,Shanhai Green,Chinese Cabbage,Celery,Onion£9.80Vegetable Rice Noodles 斋炒米粉
Shanhai Green ,Chinese Cabbage,Carrot£7.80Singapore Style Fried Vermicelli 星洲炒米粉
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs , char siew, shrimp and meat£8.80Singapore Style Prawn Fried Vermicelli 星洲虾炒米粉
£9.80
8 Main 主餐
Sweet & Sour King Prawns 咕噜虾
A classic favorite. Crispy battered prawn balls served with a tangy, fruity sauce.£8.80Sweet& Sour Chicken
A classic favorite. Crispy deep -fried chicken in a tangy, fruity sauce with chunky vegetables£7.50Beef with Black Pepper Corn Sauce 黑椒牛肉
Tender beef wok - tossed with green peppers in a Savoury Black Pepper Corn sauce£7.80Beef with Ginger & Spring Onion 葱姜牛肉
Tender beef wok - fried with Ginger & Spring Onion£7.80Prawns with Ginger & Spring Onion 葱姜虾
Fresh prawns wok - fried with ginger & spring onion£8.80Chicken with Ginger & Soring Onion 葱姜鸡肉
Fresh chicken wok - fried with Ginger & Spring Onion£7.50Prawns with Curry Sauce 咖喱虾
Fresh king prawns cooked with Curry Sauce£8.80Beef with Curry Sauce 咖喱牛肉
Tender beef cooked with Curry Sauce£7.80Chicken with Curry Sauce 咖喱鸡肉
Tender Chicken cooked with Curry Sauce£7.50Crispy Shredded Chilli Beef 干牛丝
Crispy and aromatic strips of beef.£7.80King Prawn with Black Bean Sauce 豉椒虾
Tender prawn wok-tossed with green peppers in a savoury black bean sauce.£8.80Beef with Black Bean Sauce 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce£7.80Chicken with Black Bean Sauce 豉椒鸡肉
Tender chicken wok-tossed with green peppers in a savoury black bean sauce£7.50Kung Po Prawns with Sweet & Spicy 宫保大虾
Deep - fried in a crispy batter , then stir - fried with Sweet Sauce and Spicy£8.80Kung Po Chicken with sweet & spicy 宫保鸡
A classic favourite . Crispy deep - fried chicken in a tangy with sweet & spicy sour£7.50
10 Spicy Main Dishes
Hot Fragrant Chicken 香辣鸡肉
Fresh Chicken fried with Hot & Fragrant Spices£9.80Hot Fragrant Pork Belly 香辣五花肉
Fresh pork belly wok-fried with Hot & fragrant spices.£9.80Fragrant & Hot Beef 香辣牛肉
Crispy beef tossed in a spicy sauce£10.80Hot Fragrant Chicken Wings 香辣鸡翅
(8 Piece ) Deep Fried Chicken Wings tossed in a spicy sauce.£8.80Mapo Tofu with Minced pork 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£9.80Water Boiled Beef 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices£14.99Dry Wok Chichen 干锅鸡
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.99Deep Fried a Pieces of Chicken with Dry Chillies 辣子鸡丁
A moreish dish of deep - fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns and tons other aromatics.£13.90Dry Fried Green Beans with Minced Pork 干煸四季豆
Green beans are first deep - fried quickly then stir - fried with aromatics and minced meat. Tender - crisp and flavorful, with a distinctive blistered exterior.£9.80Fish Fragrant Aubergines with Minced Pork 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The (fish -fragrant) flavour is one of Sichuan"s most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£9.80Dry Wok Pig"s Intestines 干锅肥肠
Stie - fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.99
Seafood 海鲜类
Boiled Fish 飘香沸腾鱼
Boiled sliced tender fish with sizzling chilli oil.£14.99Fragrant & Hot Prawns ( Shell on) 香辣虾
Crispy prawns tossed in a spicy sauce£13.90Stir Fried Prawns with Broccoli 西兰花虾球
King Prawns stir - fried with Broccoli£9.80Dry Wok Prawns (shell)干锅虾
Stir - fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat ,Spicy , numbing and addictive.£16.90Fresh Scallop Steamed with Vermicelli 粉丝蒸扇贝
Fresh scallops are steamed on vermicelli, this ingredient is the freshness of scallops.£20.00
Chef"s Special Sichuan Appetisers (Cold)凉菜
Crushed Cucumber Salad with Garlic & Vinegar Dressing 拍黄瓜
Garlick smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£5.80Braised Beef with Soy Sauce or Spicy Sauce 五香酱牛肉
Currently sold out£9.80Spicy Duck Tongue 麻辣鸭舌
£7.20
17 Sauce Option
Sweet and Sour Sauce
£1.80Sweet Chilli Sauce
£1.80Chilli Oil
£1.80XO Sauce
£1.80
18 Drinks
Coke
£1.80Diet Coke
£1.807Up
£1.80Tango Orange
£1.80
Vegetables 青菜类
Stir Fried Chinese Cabbage with Dry Chilli 手斯包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£8.80VeganStir Fried Broccoli with Garlic 蒜蓉西兰花
Fresh Broccoli wok - fried with Garlic.£8.80VeganMa Po Tofu with Chili oil 斋麻婆豆腐
Soft tofu braised in a fiery vibrant sauce this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£8.80VeganFish Fragrant Aubergines 斋鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The "fish-fragrant" flavour is one of Sichuan"s most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£8.80VeganPak Choi with Garlic 蒜蓉小白菜
£9.80Choy Sum with Garlic 蒜蓉菜心
£9.80
Soup 汤
Sliced Fatty Beef with Enoki Mushroom in Sour Soup 金针菇酸汤牛肉片
A very appetizing soup. Beef slices with enoki mushrooms and sauerkraut, hot and sour taste£6.80Won Ton Soup
Shrimp and pork made dumplings with tofu and seaweed soup. very delicious£5.80Egg and Tomato Soup 番茄蛋汤
£4.80Hot & Sour Soup 酸辣汤
£5.80
