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Ed Baker - Hither Green

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4.8 Excellent (30)

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Popular with other people

  • White Sourdough 800g

    £6.24
  • Wholemeal Sourdough 800g

    £7.00
  • Pastel de Nata (6 in a box)

    £14.00
  • Glastonbury Salted Farmhouse Butter

    £5.50

Bread

We pride ourselves on being one of the rare sourdough purists. This means that our sourdough making process is 100% natural. We don't add any fresh yeast to quicken the fermentation process. Every loaf takes 3 days before it is ready for baking.

  • White Sourdough 800g

    Our White Sourdough loaf is made of 100% Organic White Flour from Cotswold. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic and lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.
    £6.24
    Vegan
  • Wholemeal Sourdough 800g

    Our Heritage Wholemeal Sourdough loaf is made with Heritage British grain varieties, giving it a complex flavour with satisfying nutty sour notes. Using stone milled flour retains many minerals and nutrients lost in conventional milling. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.
    £7.00
    Vegan
  • Challah Bread 3 strands

    £5.00
    Vegetarian

Sweet Tarts

Sweet short crust, puff pastry or other type of sweet dough which incases different types of sweet fillings.

  • Pastel de Nata (6 in a box)

    Pastel de Nata is the traditional Portuguese custard tart. They are made with puff pastry and filled with egg custard. They can be served with a pinch of cinnamon. Our Pastel de Nata are authentic, made in Portugal and baked on site everyday.
    £14.00
    Vegetarian
  • Pastel de Nata

    Pastel de Nata is the traditional Portuguese custard tart. They are made with puff pastry and filled with egg custard. They can be served with a pinch of cinnamon. Our Pastel de Nata are authentic, made in Portugal and baked on site everyday.
    £2.60
    Vegetarian

Bread Companions

We curated a mix of dairy and vegan products that are great to pair with bread

  • Glastonbury Salted Farmhouse Butter

    Glastonbury Salted Farmhouse Butter 200g
    £5.50
    Vegetarian

Quiches and Pies

  • Steak and Ale Pie

    Currently sold out
    £7.00
  • Onion and Lancashire Cheese Quiche with Jalapeno

    One Slice
    £5.50
    Vegetarian
  • Asparagus Quiche with Cheddar

    One Slice
    £5.80
    Vegetarian
  • Steak and Mushroom Pie

    Currently sold out
    £7.00
  • Lebanese style meat and potato pie

    Our Lebanese style meat and potato pie is made of beef, potato, onion and Harissa paste.The meat and onion are cooked with cinnamon and black pepper. It's the traditional Lebanese way to make the farce that is used in many Lebanese dishes. we added Harissa paste for those who love some heat. The farce is then wrapped with a buttery, and flaky puff pastry. Harissa paste is a hot chilli paste. It is not suitable for children.
    £5.50

Sausage Rolls

Premium quality sausage meat mixed with other top quality ingredients to create a range of flavours that delivers a great food experience

  • Cumberland sausage Roll with in-house made onion chutney

    Same meat as the Old English which is then covered with our in-house made onion chutney
    £4.02
  • Sausage Roll Plain

    Pork sausage meat mixed with the basic seasoning.
    £4.20
  • Sausage roll with Marmite and Cheddar

    If you are a marmite fan that you will be in heaven. Pork Sausage meat is mixed with our own recipe for the marmite and cheddar roll.
    0.01g · £450,000.00/kg
    £4.50
  • Sausage Roll with Chorizo

    Sausage meat mixed with chorizo
    £4.60

Pastry

Baked goods made with Danish or croissant dough, or puff pastry

  • Almond Croissant

    Twice baked croissant with generous almond filling.
    £4.00
    Vegetarian
  • Cinnamon Swirl

    Danish pastry with cinnamon filling made with Muscovado sugar.
    £4.00
    Vegetarian
  • Seasonal Wild Garlic Pesto and Feta Cheese Swirl

    In-house made wild garlic pesto generously spread on a sheet of a Danish pastry. Topped with Feta then rolled into swirls.
    £4.20
    Vegetarian
  • Double baked pain chocolat with Pistachio cream

    The classic pain chocolat is brushed with sugar syrup. A generous layer of pistachio cream is added and topped with an additional two Valrhona dark chocolate sticks.
    £7.00
  • Kimchi and Cheddar Swirl

    Kimchi from Kimchi and Radish, spread on a sheet of a Danish pastry. Topped with a pile of mature cheddar!
    £6.00
  • Sweet Tahini Paste Swirl with Sesame Seeds

    In-house made sweet tahini paste, spread on a sheet of Danish pastry then rolled into swirls. Topped with sesame seeds.
    £4.50
    Vegetarian
  • Marmite and Cheddar Swirl

    Danish pastry with Marmite and Cheddar cheese
    £4.50
    Vegetarian
  • Zaatar and Cheddar Swirl

    Danish pastry with zaatar and Cheddar cheese filling. Contains SESAME seeds
    £4.00
    Vegetarian

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