Tandoor is an original dish cooked in a clay oven with charcoal heat. All tandoor dishes are marinated in special spices and herbs. Our tandoori dishes are accompanied with green salad.
The chef's recommendation are accompanied with plain, pilau rice.
All balti dishes are cooked with freshly ground spices, special balti sauce, onions, tomatoes, ginger, coriander, garlic and green capsicum sauce. Medium spicy thick sauce, served with naan bread.
Persian dishes are sweet and sour, saucy and cooked with lentils, vegetables, spices, cumin seed, ginger and garlic. Served with pilau rice.
A mixed meat, dish cooked with various spices, yoghurt and herbs. This dish originates from the Indian subcontinent.