Roman Pinsa
Roman-style pizza crust that is an upgrade from traditional pizza Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years.
Margherita
Fiordilatte mozzarella, Tomato sauce, Extra Virgin Olive Oil, Oregano£8.50Calabrese
Tomato Sauce, Fiordilatte Mozzarella, Spicy Salami£10.00Buon Vinello
Tomato sauce, Garlic, Oregano, Extra Virgin Olive Oil, Rocket Salad, Baby Plum Tomatoes£10.00Diegolino
Buffalo Mozzarella, Parma Ham, Rosemary£12.00Parma
Buffalo Mozzarella, Rocket Salad, Parma Ham, baby plum tomato£12.00Mortazza
Burrata, Mortadella, Crushed pistachio£12.00
