Bandra Mumbai - Highgate delivery from Highgate

Tandoori - Appetisers and Main Course

Chicken Tikka
Boneless chicken marinated and grilled in a clay oven.
£12.00
Tandoori Salmon Ajwani
Pieces of salmon marinated with garlic, spices, yogurt, and lovage seeds.
£16.95
Tandoori Mixed Kabab
A mixture of tandoori chicken tikka, Malai chicken, mutton sheek kebab, and tandoori salmon.
£16.95
Akbari Lamb Chops
Juicy lamb chops marinated with herbs and tandoori spice, barbecued in a clay oven.
£8.95
Tandoori Paneer Tikka
Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, and Indian spices, cooked in a charcoal oven.
£8.50
Seekh Kebab
Minced mutton or chicken with onions, fresh garlic, ginger, coriander leaves, and other fresh herbs, skewered and grilled in a clay oven.
£8.50

King Prawn Coconut sauce
This coconut-based light curry is prepared using a variety of sea bass fish and king prawn.
£15.50
Konkan Fish Curry
Tilapia in a Goanese sauce with coconut flavour.
£14.95
Bengal King Prawns
Jumbo prawns sauted in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper, and garlic.
£15.50

Bombay Chicken Curry
Hot and spicy chicken curry with lots of aromatic flavours.
£12.50
Travancore Chicken Curry
Diced grilled chicken cooked with coconut milk and green chilli.
£12.95
Chicken Tikka Masala
Charcoal grilled pieces of chicken cooked with fresh cream, tomatoes, and desiccated coconut.
£12.95
Chicken Paneerwala
Pieces of breast of chicken, tossed with homemade cottage cheese, spring onion, and ginger.
£12.96
Chicken and Pineapple Malaya
Breast pieces of chicken with pineapple, garlic, herbs, and spices. Delicious due to sweet and sour pineapple flavour and curry mixture.
£12.95
Rubywala Butter chicken
£13.50

Mutton Sukke curry
Malvani-style mutton dish. Chunks of mutton marinated in a hot malvani masala and fried with onions, garlic, and red chillies until everything is brown, fairly dry curry.
£13.50
Lamb Malabar
A speciality of Kerala, diced lamb cooked with onions, curry leaves, black pepper, and a coconut-based gravy.
£13.50
Handi Gosht
Tender lamb stewed in a spicy sauce of onion, fresh ginger, green, and red pepper.
£13.50

Vegan Vegetable Jalfrezi
Cauliflower, broccoli, and mixed vegetables with ginger, green chillies, lemon juice, and onion spice.
£14.50
Paneer Adrakwala
Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion, and tangy spice.
£14.50

Vindaloo derives from the Portugues popular dis, carne de vinha d’alhos, a traditional Indian curry with lots of hot red chilli peppers.

Spice-infused fragmented basmati rice cooked with vegetables, chicken, meat or king prawn. Served with raita.

Flavoured with cinnamon and cardamom cooked in a traditionally mild sauce of nuts and cream.

Balti dishes are prepared with an exotic selection of fresh spices and herbs, providing a dish with thicker and richer distinctive flavour.

Cooked with lentils, sweet, and chilli sauce.

Bandra Panipuri
Crispy balls filled with mashed potatoes, chopped onions, and sweet chutney, then topped with tamarind water. A common street food in the Indian subcontinent.
£7.50
Chowpatty Sukha Bhel
Puffed rice, chopped red onion, and tangy tamarind sauce. Crunchy! Usually sold at the railway stations or bus stations and sometimes outside the college.
£7.50
Pakora Chaat
Cut pakoras, chickpeas, chopped onion, and cucumber with mint and tamarind chutney. Fine sev sprinkled on top.
£7.95
Dhai Puri
5-6 pieces puri filled with potato chicken peas on a topped with yoghurt, mint and sev and pomegranates
£7.95
Papri Chaat
Wheat biscuits with chickpeas, potatoes, tamarind sauce, and yogurt.
£7.95
Lamb or Vegetable Samosa
Mixed vegetables or lamb-filled samosa.
£6.95
Chicken Tikka
Tandoori baked marinated cubes of chicken.
£8.95
Stir-Fry Calamari
Pan-fried squid marinated with black pepper and spices, served with spring onions and herbs.
£8.95
Chilli Paneer
Stir-fry cottage cheese marinated in hot chilli sauce
£7.95

Naan
Unleavened bread with plain flour.
£3.95
Garlic Naan
Unleavened bread with garlic.
£3.95
Peshwari Naan
Unleavened plain flour bread stuffed with a combination of nuts, coconut, and raisins.
£4.95
Tandoori Roti
£3.95