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Spiceology - HWC

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  • Delivered by Spiceology - HWC

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Fish Dishes Speciality

  • Salmon Curry

    £12.45
  • Salmon Dupiaza

    £12.45
  • Salmon Bhuna

    £12.45
  • Salmon Jalfrezi

    £12.45
  • Salmon Masala

    £12.45

House Special Dishes

All house special dishes are made with special mild sauce, cream, almonds, coconut and butter.

  • Chicken Tikka Masala

    £11.00
  • Lamb Tikka Masala

    £11.00
  • Chicken Tikka Pasanda

    £11.00
  • Lamb Tikka Pasanda

    £11.00
  • King Prawn Tikka Masala

    £12.00
  • Butter Chicken

    £11.00

New Chef’s Special Dishes

  • Chicken Zal Zul

    Chicken tikka in the chef's special chilli sauce. Madras Hot.
    £13.45
  • King Prawn Lemon Chilli

    King prawns in the chef's family recipe citrus sauce. Medium Hot.
    £13.45
  • Sizzling Murgh

    Stripped chicken breast marinated in the chef's secret spice blend with seasonal vegetable in a bhuna sauce. Medium Hot.
    £13.45
  • Kofta Balls

    Keema mince kofta with the chef's special blend of sweet and sour sauce. Medium Hot.
    £13.45
  • Garlic King Prawns

    Succulent tiger prawn in a stir _x001f_y style with spice blend infused with garlic
    £13.45
  • North Indian Garlic Chilli Mirch

    Tender chicken breast cooked in spices with _x001f_esh garlic, peppers and green chillies. Murgh Hot.
    £13.45
  • Jhinga Island

    Whole tandoori King Prawns roasted in tandoor with caramelized onions simmered in a sweet chilli sauce. Medium.
    £13.45
  • Bombay Flame

    Tender pieces of lamb cooked with baby potatoes in a special chilli sauce. Very Hot.
    £13.45
  • Arif Special

    Extremely hot sweet and sour pieces of striped chicken or lamb.
    £16.45

Chef’s Special Dishes

  • Chilli Paneer Masala

    Desi paneer cooked with Bengali spice.
    £13.45
  • Sweet Chilli Pudina

    Tender chicken or lamb marinated and infused with chefs own made sweet chilli sauce and with fresh mint in bhuna sauce. Mild to Medium.
    £13.45
  • Naga Karai

    Chicken or lamb cooked with onion peppers in a yoghurt gravy with rich masala spice, naga pickle and fresh coriander leaves.
    £13.45
  • Achari Chicken

    Tikka chicken cooked delicately with chefs own made pickle. Hot and Sour.
    £13.45
  • Keema Gosht

    Minced lamb and lamb cooked with garlic, onion, extra coriander and fresh herbs. Fairly Hot.
    £13.45
  • Bongio Fish (Tilapia)

    Cooked tender and made with spring onion and special sauce.
    £13.45
  • Chingri Gobi

    King prawn cooked with cauliflower in tomato based bhuna sauce.
    £13.45

Tandoori Specials

All shashliks are well marinated in special herbs and spices with tomato, capsicum and onion.

  • Chicken Shashlik

    £10.45
  • Lamb Shashlik

    £11.45
  • King Prawn Shashlik

    £13.00
  • Tandoori Mixed Shashlik

    £14.00
  • Chicken Tikka Shashlik Bhuna

    £11.00

Starters

All starters served with salad and mint sauce.

  • Samosa

    3pcs.
    £5.00
  • Dal Soup

    Lentil soup.
    £5.00
  • Chicken Tikka

    £5.00
  • Lamb Tikka

    £5.50
  • Tandoori Chicken

    £5.50
  • Prawn Puree

    £6.45
  • King Prawn Puree

    £8.45
  • Kebab

    £5.00
  • Onion Bhaji

    £4.75
  • Garlic Mushroom

    £5.00
  • Chicken Chat Puree

    £6.45
  • Salmon Tikka

    £6.45
  • Tandoori Lamb Chops

    £8.45
  • Sweet Chilli Paneer

    £9.00

Tandoori Dishes

All tandoori dishes are well marinated in special herbs and spices and barbecued on among charcoal in tandoori clay oven. Served with fresh salad and mint sauce.

  • Tandoori Chicken

    Half.
    £9.75
  • Chicken Tikka

    £9.75
  • Lamb Tikka

    £9.75
  • Tandoori Mixed Grill

    £12.00
  • King Prawn Tikka

    £12.00
  • Sheek Kebab

    £9.75
  • Salmon Tikka

    £12.00

Balti Dishes

Originating om the Punjab side of India. Balti is the name in which the food is cooked, similar to an iron wok. This allows the food to blend well and gives a fuller flavor. Any dish of your choice can be made as a balti.

  • Balti Chicken

    £10.00
  • Balti Lamb

    £10.00
  • Balti Vegetable

    £7.45
  • Balti Mixed Curry

    £9.25
  • Balti King Prawn

    £13.00
  • Balti Chicken Tikka

    £11.00
  • Balti Lamb Tikka

    £11.00

Favourite Dishes

  • Curry

    Medium.
    £9.00
  • Madras

    Fairly Hot.
    £9.00
  • Vindaloo

    Very Hot.
    £9.00
  • Phall

    Extra Hot.
    £9.00
  • Ceylon

    Hot with coconut.
    £9.00
  • Dansak

    Sweet, sour and hot cooked with lentils served with pilau rice.
    £9.00
  • Pathia

    Medium Spicy, sweet and sour.
    £9.00
  • Dupiaza

    With onion.
    £9.00
  • Bhuna

    Dry and spicy.
    £9.00
  • Sag

    With spinach.
    £9.00
  • Rogan

    With tomato.
    £9.00
  • Korma

    Very Mild.
    £9.00
  • Garlic Bhuna

    Medium Spicy with fresh garlic.
    £9.00

Vegetable Dishes

  • Vegetable Curry

    £5.00
  • Aloo Gobi

    Potatoes and cauli_x001e_flower.
    £5.00
  • Chana Bhaji

    Chick pea.
    £5.00
  • Cauli Bhaji

    £5.00
  • Brinjal Bhaji

    Aubergine.
    £5.00
  • Bhindi Bhaji

    Okra.
    £5.00
  • Sag Bhaji

    Spinach.
    £5.00
  • Sag Aloo

    Spinach and potato
    £5.00
  • Mushroom Bhaji

    £5.00
  • Tarka Dal

    Lentils garnished with garlic.
    £5.00
  • Bombay Potato

    £5.00
  • Sag Paneer

    Spinach cheese.
    £5.00
  • Tarka Daal Masala

    £5.00

Vegetable Dishes

  • Vegetable Curry

    £5.00
  • Aloo Gobi

    Potatoes and cauliflower.
    £5.00
  • Chana Bhaji

    Chick pea.
    £5.00
  • Cauli Bhaji

    £5.00
  • Brinjal Bhaji

    Aubergine.
    £5.00
  • Bhindi Bhaji

    Okra.
    £5.00
  • Sag Bhaji

    Spinach.
    £5.00
  • Sag Aloo

    Spinach and potato.
    £5.00
  • Mushroom Bhaji

    £5.00
  • Tarka Dal

    Lentils garnished with garlic.
    £5.00
  • Bombay Potato

    £5.00
  • Sag Paneer

    Spinach cheese.
    £5.00
  • Tarka Dal Masala

    £5.00

Biryani Dishes

Biryani dishes are a famous ceremonial meal of the Indian sub continent. Chicken or shellfish are delicately spiced and cooked in ghee. Mixed and fried together with saffron rice. Served with a vegetable curry. Meat.

  • Chicken Biryani

    £11.45
  • Lamb Biryani

    £11.45
  • Chicken Tikka Biryani

    £12.45
  • Vegetable Biryani

    £10.45
  • Mix Biryani

    Chicken, lamb and prawn.
    £15.45
  • King Prawn Biryani

    £13.45

Karahi Dishes

All karahi dishes are made with special medium spicy. Thick sauce with onion, tomato and capsicum. Served from an iron wok.

  • Chicken Tikka Karahi

    £11.00
  • Lamb Karahi

    £12.00
  • King Prawn Karahi

    £13.00
  • Karahi Methi Gosht

    £12.00

Rice and Naan Dishes

  • Pilau Rice

    £4.00
  • Plain Rice

    £4.00
  • Mushroom Rice

    £5.00
  • Special Rice

    £5.00
  • Egg Fried Rice

    £5.00
  • Vegetable Rice

    £5.00
  • Keema Rice

    £5.00
  • Chapati

    £3.00
  • Paratha

    £4.45
  • Poppadom

    £2.25
  • Spiced Poppadom

    £2.25
  • Chutney

    £2.25
  • Raitha

    Cucumber or onion.
    £4.00
  • Naan

    £4.00
  • Keema Naan

    £4.45
  • Garlic Naan

    £4.45
  • Peshwari Naan

    £4.45
  • Chips

    £3.45
  • Cheese Naan

    £4.45
  • Special Naan

    £5.45

Vegetable Main Dishes

  • Vegetable Korma

    £7.00
  • Vegetable Masala

    £7.00
  • Vegetable Manchurian

    £7.00
  • Vegetable Naga

    £7.00

Drinks

  • Coke

    £2.45
  • Diet Coke

    £2.45
  • Rio Can

    £2.45

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