Sesame Prawn Toast (1 pieces) 芝麻虾多士(1 pieces)
A new way and new recipe to bring prawn toast to a different level. whole prawn with tail blended onto a piece French baguette and wrapped with toasted black and white sesame. 1 pc.
Sea Salt Edamame 海盐毛豆
Boiled soya beans, lightly salted, squeeze the succulent peas from the pod.
Vegetable Spring Rolls ( 8pcs)齋春卷( 8pcs)
Cabbage, carrot and celery wrapped in foil pastry, deep fried and served with sweet chilli sauce. 8 pcs.
Crispy Shredded Beef with Orange 鲜橙⼲苏格兰脆⽜丝
Quality beef fillet delicately shredded, marinated in supreme soy sauce, clove, peppercorn and other herbs before being slowly deep-fried in high temperature oil. It is aromatic and crispy and serves with spicy chilli sauce and fresh chilli pepper with a touch of sweetness. 100g.
Stir Fried Squid with Pepper, Chilli and Garlic 七味椒盐鲜鱿
Deep fried squid seasoned with five spice pepper, spring onion and chillies.
Crispy Aromatic Duck Roll(2pcs) 香酥鸭春卷(2pcs)
Home-made shredded aromatic duck wrapped with crispy pancake. 2 pcs.
1/4 Aromatic Shredded Duck 1/4香酥鸭
A classic dish made in house with authentic recipe that is slow deep fried and shredded after being slowly poached in a master stock of supreme soya sauce, star anise, clove, bay leaf and other herbs.
Har Gau (3pcs)筍尖粒虾饺(3pcs)
Dumplings with slightly crushed king prawn mixed with freshly chopped baby bamboo shoot wrapped with crystal pancake. A legendary Dim Sum dish made from the original recipe and authentic process by the masters. 3 pcs.
Pork and Prawn Shui Mai(3pcs) 猪肉烧卖(3pcs)
A legendary and most traditional Cantonese dim sum dish. Chopped pork and prawn mixed thoroughly and bring up the flavour of both. A must have dish for yum cha. 3 pcs.
Char Siew Bun (2pcs)蠔皇叉烧包(2pcs)
Filled with honey glazed pulled pork, onion with a delicate Hoisin sauce flavour as a finishing touch. It has a flower-shape, fluffy and soft bun and full flavoured filling. Ideal for breakfast, afternoon tea and appetiser for dinner. 1 pc.
Iberico Minced Pork and Veg Bun (2pcs)黑毛猪肉菜包(2pcs)
filled with Chinese leaf, herbs and marinated Iberico Minced pork, It has a fluffy and soft bun and juicy lovely flavoured filling. Ideal for breakfast, afternoon tea and appetiser for dinner. 1pc.
Shanghai Chicken Dumpling (4pcs)鸡肉锅贴(4pcs)
Delicately grilled dumplings with thin and crispy skin and veg and chicken filling. Traditional street food from Shanghai China. Ideal as a snake or appetiser for dinner. 4 pcs.
Dumplings (14 pcs)饺⼦(14 pcs)
Mixed dumpling- seafood , pork and veg. 14pcs.
All of our meats are marinated, hung and fan-dried for at least 24 hours before roasting in a traditional Cantonese bullet oven.
Soy Chicken 豉油鸡
Traditional Cantonese roast chicken ( In Bone) with black soya sauce coated on skin. Juicy and tender.
Roast Duck 烧鸭
Cantonese roast duck ( In Bone) served with seasonal vegetables
Crispy Pork Belly 燒肉
Crispy pork belly (siu yuk) served with seasonal vegetables
Slow roasted Iberico pork char siu 蜜汁黑叉烧
Char siu pork served with seasonal vegetables.
Sweet and Sour Chicken 咕噜雞
Premium sliced and lightly battered corn fed chicken deep fried to crispy, then quick fried in home made sweet and sour sauce and fresh pineapple.
Sanpei Chicken / 三杯鸡
Roasted chicken in satay sauce 沙爹鸡
Roast chickens ( Contain Bones) are bathed in a hot broth of herbs and spices before being air dried. It is supremely juicy and tender. Finished in hot oil makes the skin cripsy. Slightly smokey and intense Satay flavour.
Fresh Scottish Beef Fillet in Red Wine Black Pepper Sauce / 蒜香红酒黑椒苏格兰牛仔粒
Beef in Black Bean Sauce 豉椒炒牛肉
Stir- fried beef in black bean sauce with pepper chilli and onions.
Braised Pork Belly in Brown Sauce 红烧肉
Braised Pork Belly and quail egg in Brown Sauce
Braised Pork Belly with Pickled Mustard /梅菜扣肉
Spicy Kung Po King Prawn 宫保虾
Stir-fry King prawn fried in a special chilli sauce and oil and nuts.
Ma Po Tofu with Minced Chicken 麻婆豆腐(鸡肉）
Iconic Szechuan (Sichuan) dish. minced Chicken braised with tender bean curd dices in hot and chilli sauce as well as selected mixed spices.
Braised Egg Plant with Minced Chicken in Sichuan Sauce 鱼香茄子
Deep fried aubergine braised with marinated chicken mince and spices in rich Sichuan sauce. Hot, succulent and scrumptious.
Golden Prawns with Salted Egg Yolk / 黃金大虾
Stir-fry scallop and prawn (asparagus, chilli pepper sauce) 老乾媽雙鮮
Fried Baby Pak Choi in Garlic Sauce / 蒜蓉小白菜
Vegan meat & French bean stir-fry 'vg' / 素肉干煸四季豆
Stir- Fried noodles 炒面
Fine noodles with spring onion and beansprouts.
Spicy Singapore Noodles with Seafood 海鲜星洲米粉
Fine rice noodles with egg, onion, spring onion, peppers and beansprout with curry oil.
Fried Ho Fun with Beef Fillet /干炒牛河
Ho fun noodles with egg, onion, spring onion and bean sprouts in a light soy sauce.
Chicken Pad Thai Served with Ground Peanut 鸡肉帕泰
Ho fun noodles in a phad thai sauce with onion, spring onion and beansprouts, topped with grounded peanuts and gari.
Streamed Jasmine Rice (v) 丝苗白饭
Egg Fried Rice with Spring Onions 黄金蛋炒饭
Braised Beef Brisket Noodle Soup 红烧⽜腩汤麺
Ramen soup noodle topped with braised beef brisket in brown sauce.
Tonkotus Ramen Noodle 日式叉燒豚骨拉麵
Japanese style pork belly, tonkotsu noodles, Clarence court egg, bamboo and beansprouts in pork bone broth.
Seafood Laksa Soup Noodle 海鮮叻沙湯拉麵
Curry soup base noodle ramen noodle topped with mixed seafood.
Shredded Pork with Pickled Vegetable Noodle Soup 雪菜肉丝面
Also called 'Snow Vegetable' pork noodle. Because the mustards and other vegetables are pickled in an ancient way to get over the winter without losing the lovely and freshly taste.
Wonton Soup Noodle 云吞汤面
Stuffed with delicious fillings of pork , the rich flavour from the well-balanced broth permeates the thin-skinned wontons
Sashimi Salad 生鱼片沙拉
Fresh mixed salad topped with mixed salmon sashimi and tuna sashimi.
Thai Chicken Salad 泰式雞沙拉
Grilled slices chicken with fresh salad in homemade Thai sacue.
Lotus Root and Avocado Salad 莲藕⽜油果沙拉
East meets west fusion dish. Crunchy lotus root mixed with creamy avocado and topped with home made dressing.
1/4 Aromatic Shredded Duck Salad 1/4香酥鸭沙拉
This salad transforms rich duck into an aromatic salad with southeast Asian flavors.
Soya Sauce 醬汁
Homemade Chilli Oil 辣椒油
Homemade XO Sauce XO醬
Still Water (750ml)
Sparkling Water (750ml)