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Ruay Rot - Hertford

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4.7 Excellent (470)

·

'Authentic food'

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Popular with other people

  • Panaeng Curry

    £13.95
  • Gaeng Kiew Waan

    £13.95
  • Gaeng Daeng

    £13.95
  • Gaeng Mussaman

    £13.95
  • Khao Kaprao Kai Khon

    £15.95
  • Golden Treasures (For 2)

    £17.45
  • Pineapple Fried Rice

    £14.95
  • Railway Fried Rice

    £14.95
  • Weeping Tiger Steak

    £21.95
  • Tord Kratiem Prik Tai

    £13.45

Set Menu A

For 2 people - £29.95 per person

  • Set Menu A

    For 2 people - £31.95 per person. Golden Treasures - Our chef's selection of mixed starters. Gaeng Kiew Waan Gai (GF) - Thai green chicken curry. Tamarind Duck (GF) - Duck breast grilled and sliced then stir-fried with vegetables and tamarind sauce. Black Pepper Lamb - Lamb sauted with vegetables in garlic and black pepper. Steamed Jasmine Rice (GF).
    £63.90

Set Menu B (Vegetarian)

For 2 people - £27.95 per person.

  • Set Menu B

    For 2 people - £29.95 per person. Vegetarian Platter - Our chef's selection of mixed vegetarian starters. Gaeng Kiew Wan Pak (GF) - Mixed vegetables cooked in green curry paste and coconut milk. Pad Hed Med Mamuang Himmaparn (GF, contains nuts) - Stir-fried mushrooms with cashew nuts and dried chillies. Tao Hoo Pad Khing (GF) - Stir-fried beancurd with ginger, black mushrooms, and spring onions. Vegetarian Pad Thai. Steamed Jasmine Rice (GF).
    £59.90

Appetizers

  • Duck Spring Rolls

    Crispy spring rolls filled with roasted duck and vegetables, served with dark soy sauce and plum sauce.
    £8.95
  • Prawn Cracker

    £3.95
  • Chicken Sateh

    Chicken marinated in spices, grilled over charcoal, and served with peanut sauce.
    £8.95
  • Prawn Toast Supreme

    Deep-fried, a mixture of minced prawns and chicken, coriander, and pepper spread on french bread topped with sesame seed, served with sweet chilli sauce.
    £8.95
    Popular
  • Golden Treasures (For 2)

    A selection of our starters which include chicken sateh, spring rolls, prawns toast supreme, prawn tempura, and cheesy wonton.
    £17.45
  • Aromatic Duck (For 2)

    Aromatic quarter duck served with pancakes, spring onions, cucumber, and Peking sauce.
    £16.95
  • Chicken Curry Puff

    Fried Thai dumplings with chicken, potato, and curry powder stuffing.
    £8.25
  • Kanom Jeeb

    Steamed minced prawn and pork dumplings, chopped water chestnut, topped with fried garlic, and served with sweet soy sauce.
    £8.25
  • Pla Muek Krob

    Crispy squid with paprika, spring onions, and sea salt.
    £8.95
  • Kra Dook Moo Yang

    Pork spare ribs marinated in BBQ sauce and honey, grilled over charcoal.
    £8.25
  • Gai Grob Sam Ros

    Crispy chicken coated in three-flavoured sauce — a perfect balance of sweet, sour, and spicy tastes, deliciously sticky and tangy finish, topped with sprinkle sesame seed and spring onion.
    £11.95
  • Tod Mun Pla (Thai Fish Cake)

    A subtle blend of minced fish, mild red curry paste, green beans, and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.
    £9.25
  • Prawn Tempura

    Deep-fried marinated prawns in breadcrumbs, served with chilli sauce.
    £8.95
  • Cheesy Wonton

    Deep-fried wonton wrapped in mozzarella and spinach, served with plum sauce.
    £6.95

Vegetarian Appetizers

  • Spring Rolls

    Vegetarian spring rolls, served with sweet and sour plum sauce.
    £7.25
  • Crispy Tofu

    Crispy fried tofu with seasoning, paprika, spring onions & sea salt. Served with sweet chilli peanut sauce.
    £8.25
  • Vegetarian Platter (For 2)

    A platter of selection of our vegetarian starters.
    £15.95
  • Tod Mun Khaopode

    Deep-fried sweet corn blended with red curry paste, served with sweet chilli sauce.
    £8.25
  • Vegetable Tempura

    Deep-fried assorted vegetables in batter, served with sweet chilli sauce.
    £8.25

Thai Salad 'Yum' or 'Larb'

  • Larb Moo

    This is an all time favourite Thai dish. The minced pork is wonderfully seasoned with chillies, lime juice, ground toasted sticky rice, fresh herbs and salad.
    £13.95
  • Som Tam

    Traditional North-Eastern dish, fresh shredded papaya pounded with lemon juice, chillies, peanut, and shrimps.
    £11.45
  • Yum Neua (Beef Salad)

    Thinly sliced grilled beef and vegetables, seasoned with spicy salad dressing.
    £14.25
  • Larb Goong

    Spicy prawns with seasoning, chillies, lemon juice, fish sauce, spring onions, coriander and salad
    £15.95
  • Yum Woonsen

    Transparent noodles combined with spring onions, lime juice, chillies, prawns, minced chicken, onions, and celery.
    £13.25

Soup 'Tom Yum'

  • Tom Yum

    Favourite Thai hot and sour soup seasoned with lemon grass, chillies, lemon juice, galangal, and mushrooms.
    £8.25
  • Tom Yum Hed

    Thai hot and sour lemon grass soup, mushroom seasoned with lemon grass, chillies, lime juice, and galangal.
    £6.95
  • Tom Kha

    Spicy hot and sour lemon grass soup in light coconut milk and mushrooms.
    £8.25
  • Tom Kha Hed

    Hot and sour lemon grass soup in light coconut milk with mushrooms.
    £7.45
  • Fisherman Soup (Poh-Tak)

    Spicy hot and sour soup with mixed seafood, flavoured with lemon grass, galangal, chillies, and lemon juice.
    £9.95

Thai Curries

Please note: all curries contain a small amount of shrimp paste.

  • Panaeng Curry

    Highly rated
    · The famous Thai curry cooked in panaeng curry paste, kaffir lime leaves, pepper, and coconut milk.
    £13.95
  • Gaeng Kiew Waan

    Thai green curry cooked in coconut milk with green pepper and bamboo shoots.
    £13.95
  • Gaeng Daeng

    Thai red curry cooked in coconut milk with pepper and bamboo shoots.
    £13.95
  • Gaeng Mussaman

    Mild curry cooked with potatoes and onions in a rich coconut curry sauce. A favourite with all who try it!
    £13.95
  • Jungle Curry

    Jungle curry is a popular and spicy Thai curry cooked with vegetables and fresh Thai herbs without coconut milk.
    £13.95
  • Yellow Curry

    Your selection of meat cooked in a mild yellow curry with onions and potatoes.
    £13.95
  • Gaeng Ped Yang

    Sliced roasted duck cooked in coconut curry with tomatoes, pineapple, and lychees.
    £14.95

Stir-Fry Dishes

  • Pad Bai Kaprao

    Highly rated
    · Your choice of meat stir-fried with peppers, onions, fresh chillies, and Thai basil leaves.
    £12.95
  • Pad Priew Wan

    Your choice of meat, stir-fried with vegetables in sweet and sour sauce.
    £12.95
  • Tord Kratiem Prik Tai

    Your choice of meat stir-fried with onions, spring onions, garlic, and pepper.
    £13.45
  • Pad Med Mamuang Himmaparn

    Your choice of meat stir-fried with cashew nuts, dried chillies, mushrooms, carrots, and onions.
    £12.95
  • Pad Nam Man Hoi

    Your choice of meat stir-fried with mushrooms, carrots, onions, green pepper, and spring onions in oyster sauce.
    £12.95
  • Goong Khaopode

    Stir-fried prawns with baby corn, mushrooms, mangetout, and spring onion in oyster sauce.
    £14.95
  • Pad Prik Khing

    Your choice of meat stir-fried with red curry paste, fine beans, and kaffir lime leaves.
    £12.95
  • Pad Khing

    Your choice of meat stir-fried with fresh ginger, black mushrooms, onions, pepper, and spring onions.
    £12.95
  • Goong Broccoli

    Stir-fried prawns with broccoli in oyster sauce.
    £14.95

Duck (Ped) Dishes

  • Ginger Duck

    Stir-fried sliced roasted duck, with fresh ginger, black mushrooms, and spring onions.
    £14.95
  • Tamarind Duck

    Duck breast grilled and sliced then stir-fried with vegetables and tamarind sauce.
    £14.95
  • Drunken Duck

    Stir-fried sliced roasted duck with mushrooms, carrots, fine beans, fresh chillies, and Thai herbs.
    £14.95

Fish

  • Pla Choo Chi

    Seabass fillets with our homemade red curry sauce and a sprinkling of shredded kaffir lime leaves.
    £19.95
  • Pla Neung Manow

    Steamed sea bass fillets with chillies, garlic, lime, and coriander.
    £19.95
  • Pla Rad Kaprao

    Crispy fried Tilapia fillet with peppers, onions, fresh chillies, garlic and basil leaves.
    £16.95
  • Pla Priew Wan

    Crispy fried tilapia fillets and vegetables, topped with Thai style sweet and sour sauce.
    £16.95

Noodle and Rice Dishes

  • Pad Thai

    Highly rated
    · Thai fried noodle with egg, crushed peanuts, carrots, spring onions, and bean sprouts.
    £12.95
  • Kwuytiew Pad Seew

    Fried rice noodle with egg, vegetables, and soy sauce.
    £12.95
  • Sticky Rice

    £4.25
  • Pineapple Fried Rice

    Fried rice with prawns, chicken, raisins, cashew nuts, onions, and pineapple.
    £14.95
    Popular
  • Coconut Rice Sprinkled with Sesame Seed

    £4.50
  • Egg Fried Rice with Spring Onion

    £4.50
  • Steamed Jasmine Rice

    £3.75
  • Noodle and Bean Sprouts

    Fried egg noodle with bean sprouts and spring onions.
    £8.95
  • Khao Pad

    Fried rice with your choice of meat, egg, vegetables, and soy sauce.
    £12.95

Vegetarian Dishes

  • Pad Thai Jay

    Thai fried noodle with eggs, crushed peanut, carrot, spring onions, and bean sprouts.
    £11.95
  • Kwuytiew Pad See-Ew Jay

    Fried rice noodle with egg, vegetables, and dark soy sauce.
    £11.95
  • Gaeng Kiew Waan Pak

    Mixed vegetables cooked in green curry paste and coconut milk.
    £12.45
  • Tao Hoo Panaeng Curry

    Beancurd, cooked in panaeng curry paste, mushrooms, kaffir lime leaves, and coconut milk.
    £12.45
  • Tao Hoo Pad Bai Kaprao

    Stir-fried beancurd with onions, peppers, fresh chillies, and Thai basil leaves.
    £11.95
  • Tao Hoo Salad

    Crispy tofu with carrots spring onion, red onion, tomato, coriander, chilli, tossed with Thai style spicy dressing, sprinkle with sesame seed and cashew nuts.
    £9.95
  • Gaeng Mussaman Jay

    Mild curry cooked with vegetables in a rich coconut curry sauce.
    £12.45
  • Khao Pad Jay

    Fried rice with egg, vegetables, and soy sauce.
    £11.95
  • Pad Pak Ruam

    Stir-fried mixed vegetables in soy sauce.
    £9.95
  • Pad Hed Med Mamuang Himmaparn

    Stir-fried mushrooms with carrots, onions, cashew nuts, and dried chillies.
    £11.95
  • Tao Hoo Pad Khing

    Stir-fried beancurd with ginger, black mushrooms, onions, pepper, and spring onions.
    £11.95
  • Gaeng Daeng Pak

    Mixed vegetables cooked in red curry paste and coconut milk.
    £12.45
  • Gaeng Pa Jay

    Spicy red Thai curry with vegetables and mixed Thai herbs without coconut milk.
    £12.45

Grill Dishes

  • Weeping Tiger Steak

    Grilled marinated 28 days sirloin beef, served with Thai spicy dipping sauce, and seasonal vegetables.
    £21.95

Chef's Recommendations

  • Eastern Softshell Crab

    Crispy softshell crab sautéed with dried black pepper, garlic, spring onion, and chopped chilli.
    £16.95
  • Black Pepper Lamb

    Diced lamb sautéed with pepper, onion, and spring onion in garlic and black pepper sauce.
    £16.95
  • Siamese King Prawns

    Stir-fried jumbo prawns with yellow curry powder, onion, pepper, and spring onion in light coconut milk. Contains a small amount of egg.
    £19.95
  • Spicy Duck

    Sliced roasted duck, mushrooms, and mangetout stir-fried with our homemade red coconut curry sauce and aromatic selection of Thai herbs and spices.
    £16.95
  • Lamb and Herbs

    Stir-fried diced lamb, mushrooms, and mangetout with spicy sauce and aromatic selection of Thai herbs and light coconut milk.
    £16.95
  • Pad Cha Talay

    Tenderly diced lamb, bamboo shoot, and fine bean, stir fried with aromatic green coconut curry sauce and a variety of Thai herbs.
    £16.95
  • Goong Mae-Naam Chu Chi

    Jumbo prawns, topped with thick curry cream sauce, and sprinkling of shredded kaffir lime leaves and pepper.
    £19.95

One - Pot Wonders

Which do you love most?

  • Khao Kaprao Kai Khon

    Rice topped with stir-fried minced chicken, pork, or beef with fresh chillies and basil leaves and fluffy omelette.
    £15.95
  • Railway Fried Rice

    Fried rice with chicken and vegetables in dark soy sauce, topped with fried egg.
    £14.95
    Popular
  • Bamee Pu Nim

    Egg noodle fried with garlic, dried chillies, mushrooms, softshell crab, and tempura prawns.
    £16.95
  • Khao Paneang Kai Khon

    Rice topped with chicken, pork, or beef with paneang curry sauce, kaffir lime leaves, and fluffy omelette.
    £15.95
  • Khao Gai Grob

    Rice with crispy chicken coated in three-flavoured sauce — a perfect balance of sweet, sour, and spicy tastes, deliciously sticky and tangy finish, topped with sprinkle sesame seed and spring onion.
    £13.95
    Popular
  • Khao Soi Gai

    All-time favourite Northern Thai curry egg noodle with slow cooked chicken thigh and a fragrant coconut broth.
    £15.95
    Halal
  • Ped Pad Cha

    Succulent roasted duck stir fried with fresh chillies, garlic and a selection of spicy Thai herbs, served with rice. A delicious fiery combo that will wake up your senses.
    £16.95

Drinks

  • Thai Iced Tea

    £4.95
  • Lemon Iced Tea

    £4.95
  • Coke

    £2.45
  • Thai Iced Green Tea

    £4.95
  • Fanta Orange

    £2.45
  • Diet Coke

    £2.45
  • 7UP

    £2.45
  • Fanta Fruit Twist

    £2.45
  • Still Water

    £2.45
  • Sparkling Water

    £2.45
  • Lemon Iced Tea with soda

    £5.95
  • Orange Juice

    Orange juice 300ml
    £2.50

Desserts

  • Chocolate Brownie

    Rich chocolate brownie served with double cream.
    £5.95
  • Crispy Banana Roll

    Golden fried banana rolls springkel with sesame seed served with honey.
    £6.95
  • Lemon Tart

    Classic lemon tart with buttery pastry base , smooth and tangy lemon filling
    £5.95

Vegan Specials

  • Drunken Noodle

    Stir-fried rice noodle with fresh chillies, mixed vegetables and a bold mix of Thai herbs - Spicy, savory and full of wok-fried flavour
    £13.45
    Vegan
  • Tao Hoo Khaopode

    Stir-fried tofu with baby corn, mushrooms, mangetout and spring onion in soy sauce.
    £11.95
    Vegan
  • Panaeng Curry Vegan

    Creamy and aromatic Panaeng curry with courgette, carrots, mangetout, chilli kaffir lime leaves, and coconut milk — a smooth spiced Thai favourite.
    £11.95
    Vegan
  • Makhuer Pad Kraprao

    Stir-fried aubergine with peppers, onions, fresh chillies, garlic and Thai basil leaves.
    £10.25
    Vegan
  • Tao Hoo Delight

    Stir-fried tofu with mangetout, broccoli, fine bean and spring onion in soy sauce — a savory, plant-based favourite.
    £11.95
    Vegan

Seasonal Special

  • Gai Grob Kau Prik Gler

    Deep fried crispy chicken with salt, pepper, garlic, spring onion and chopped chillies.
    £13.45
  • Talay Platter

    A selection of starter include fishcake, crispy squid, prawn tempura and prawn toast served with sweet chili sauce.
    £20.25
  • Pla Tod Kratium

    Golden fried seabass with garlic, white peper, onion, spring onion topped with crispy fried garlic.
    £19.95
  • Khao Pad Tom Yum

    Fried rice with mixed seafood, in tom yum paste, chili garlic, lime, tomato, onion and spring onion.
    £18.95
  • Yum Goong Berries

    Prawns with mixed salad and mixed berries in thai style dressing.
    £16.95
  • Som Tam Pu Nim

    Crispy golden fried soft shell crab with Fresh shredded green papaya salad.
    £16.45
  • Sen Yai Kee Mao Hoi

    Stir-fried rice noodles with mussels fresh chillies, garlic,and a bold mix of Thai herbs A full of wok-fired flavour
    £18.95

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