For Sharing
Seafood Platter
Fresh oysters, prawns, mussels and squid, served with our chef's recipe Thai sauce and garlic mayonnaise.£25.00
Starters
Fresh Oysters
Freshly shucked served on a bed of ice, lemon and a choice of garlic butter or our chef's recipe Thai sauce. each£3.00Donut prawn cakes
Golden, crisp Thai-style prawn cakes made with seasoned seafood and herbs, served with sweet plum dipping sauce.£8.50Chicken wings
Crispy fried chicken wings tossed in our house seasoning-simple, juicy, and packed with flavour.£7.90Chicken satay
Tender marinated chicken skewers grilled and served with a rich, creamy peanut satay sauce and bread.£8.50Scallops with glass noodles
Seared then steamed scallops served on a bed of glass noodles, seasoned with garlic and spring onion.£8.50Vegetable tempura
A mix of seasonal vegetables coated in a light Japanese-style tempura batter, served with soy dipping sauce.£7.90Prawn tempura
Prawns coated in a light Japanese-style tempura batter, served with soy dipping sauce.£8.50Fried Aubergine
Crispy slices of aubergine deep fried and served with our in-house chef's chili sauce and coated with sesame seeds.£7.90
Mains
Butter garlic prawns
Succulent prawns sauteed in garlic butter, served with crispy garlic bread.£19.80Fish pie
Creamy baked pie filled with flaked white fish in a herbed bechamel sauce, topped with mash and served with vegetables.£17.90Mussels in white wine
Fresh mussels steamed in a white wine, garlic, and cream broth, served with bread.£18.90Grilled cod with miso sauce
Grilled cod fillet glazed with a sweet-savory miso sauce, served with mashed potato and tender stem broccoli.£19.80Pad Thai with grilled king prawns
£16.80