Vegetarian Appetizers
Spring Rolls
Vegetarian spring rolls, served with sweet chilli sauce. G, SE, V.£5.45Paper Corn
Whole baby corn stuffed with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried, served with sweet chilli sauce. P, G, V.£5.95Tod Mun Khao Pod
Deep-fried sweet corn blended with red curry paste, served with sweet chilli sauce. G, S, E, C, V.£5.95Vegetable Tempura
Deep-fried assorted vegetables in batter served with sweet chilli sauce. G, E, V.£5.95Vegetarian Platter (For 2)
A platter of selections from our vegetarian starters. P, G, S, E, C, SE, V.£12.95
Vegetarian Dishes
Nom Pak Kard
Stir-fried radish cake with spring onions, bean sprouts and egg. E, S, G.£7.95Yum Hed
Steamed mushrooms and mixed vegetables tossed with Thai style spicy dressing. S, Spicy.£6.95Pad Pak Ruam
Stir-fried mixed vegetables in soy sauce. G, MO, S.£7.95Hed Pad Med Mamuang Himmaparn
Stir-fried mushrooms with carrots, onions, cashew nuts and dried chillies. G, S, MO.£7.95Tao Hoo Pad Bai Gra Prao
Stir-fried bean curd with onions, peppers, fresh chillies and Thai basil leaves. G, S, MO, Spicy.£7.95Tao Hoo Pad Khing
Stir-fried bean curd with ginger, black mushrooms, onions, pepper and spring onions. G, S, MO.£7.95Green Vegetable Curry
Mixed vegetables cooked in green curry paste and coconut milk. F, C, Spicy.£7.95Red Vegetable Curry
Mixed vegetables cooked in red curry and coconut milk. F, C, Spicy.£7.95Tao Hoo Panang Curry
Bean curd, cooked in panang curry paste, mushroom, kaffir lime leaves and coconut milk. S, F, Spicy.£7.95Pad Thai Jay
Thai fried noodle with eggs, crushed peanut, carrot, spring onion and bean sprouts. P, G, S, F, MO, E.£7.95Kway Tiew Pad See-ew Jay
Fried rice noodle with egg, vegetables and dark soy sauce. G, S, MO, E.£7.95Khao Pad Jay
Fried rice with egg, vegetables and soy sauce. G, S, E.£7.95
