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Cinnamon Indian Restaurant - Hersham

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  • Delivered by Cinnamon Indian Restaurant - Hersham

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Popular with other people

  • Chicken Tikka

    £10.50
  • Tikka

    £12.00
  • Lamb Tikka

    £10.50
  • Cinnamon Special

    £12.95
  • Drunken Duck

    £12.95
  • Lamb Nehari

    £10.50

Starters

  • Onion Bhaji

    £3.50
  • Prawn Puree

    £5.95
  • Ginger Lamb Chops

    £5.25
  • Spicy Garlic Mushrooms

    £4.00
  • Tikka

    Chicken•Lamb•Salmon•TigerFish
    £4.95
  • Crocodile Tears

    £5.25
  • Chaat Puree

    Chicken•Aloo
    £5.25
  • Mixed Kebab

    £5.25
  • Seekh Kebab

    £4.95
  • King Prawn Puree

    £6.95
  • Tandoori Chicken

    £4.50
  • Prawn Cocktail

    £4.50
  • King Prawn Butterfly

    £6.50
  • Samosa

    Chicken•Lamb•Vegetable
    £3.50

Tandoori

These dishes are prepared in a charcoal fired vertica lclay oven called Tandoori. Served with salad & mint sauce.

  • Half Tandoori Chicken

    £7.95
  • Tikka

    Chicken•Lamb
    £7.95
  • Mixed Grill

    £14.95
  • King Prawn

    £14.95
  • Salmon Tikka

    £11.00
  • Shashlick Chicken

    £10.00
  • Shashlick Lamb

    £10.50
  • Shashlick Duck

    £12.95
  • Shashlick Paneer

    Cubed pieces of Indian cottage cheese, coated with ground spices Grilled with peppers, tomatoes and onions.
    £11.95

Jalfrezi

These fiery dishes are cooked in a sauce made fromchopped onions, diced capsicums and green chillies, garnished with juliennes of ginger and a sprinkling of coriander.

  • Tikka

    Chicken•Lamb
    £10.00
  • Vegetable

    £8.50
  • Prawn

    £11.00
  • Chapple

    Chicken and Lamb Mix
    £11.00
  • King Prawn

    £12.95
  • Duck

    £12.95

Fish

  • Fish Kufta

    A popular fresh water fish in Bangladesh, cooked with ginger, garlic, spring onions, herbs and medium spices.
    £11.95
  • Sea Bass

    A whole fish on the bone, fried and cooked with chef's special sauce.
    £12.95
  • Fish Chilli Masala

    Boneless Bengal fresh water fish, charcoal - roasted with fresh herb sand cherry tomatoes, topped with green chillies. Medium or Hot.
    £11.00
  • Salmon Bhuna

    Cooked with diced capsicums, spring onions, curry leaves, coriander, a sprinkle of garlic and the chef's own recipe.
    £11.00

Chef's specials

  • Lamb Nehari

    Moderately spicy, delicately flavoured with ginger, garlic, curry leaves, spring onions, coriander, chickpeas and topped with roasted red chilli.
    £10.50
  • Drunken Duck

    Crispy duck cooked in spices with fresh garlic, ginger, bell peppers, red chillies & liquor
    £12.95
  • Crocodile Tears

    Chunks of chicken matured in rich spicy marinade of dill, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoori with shallots, bell peppers and cherry tomatoes. Finished with a sweet pineapple sauce.
    £10.50
  • Lamb Shank

    This is the chef's signature dish. Slow roasted tender shank served in a medium spicy sauce with baby potatoes.
    £12.95
  • King Prawn Pumpkin

    A very popular dish in Bangladesh, cooked with Tandoori King Prawn, prepared with garlic, spring onion, green herbs and medium spice.
    £12.95
  • Jaipur Chicken

    Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chef's own recipe.
    £10.50
  • Shahi Rezella

    Cooked with spring lamb, yogurt, butter onion, tamarind, cinnamon, ginger, garlic, sultana, rose water and specially prepared thick sauce.
    £10.50

Makhani

An aromatic dish made with almonds, cashews, cream and butter.

  • Vegetable

    £8.50
  • Tikka

    Chicken•Lamb
    £10.50
  • King Prawn

    £12.95
  • Tandoori Salmon

    £12.95
  • Cinnamon Special

    Chicken, Lamb and King Prawn Mix
    £14.95

Passanda

Rich and mild, cooked with almond nuts, cream, yogurt, liquor & coconut.

  • Vegetable

    £9.00
  • Tikka

    Chicken•Lamb
    £10.50
  • King Prawn

    £12.95
  • Tandoori Salmon

    £14.95
  • Cinnamon Special

    Chicken, Lamb and King Prawn Mix
    £14.95

Biryani

Originating in Central Asia, these dishes are rich, very aromatic but mild. Special saffron rice cooked with your choice of chicken, lamb, prawn or vegetable in spices. Served with vegetable curry to suity our taste.

  • Tikka

    Chicken•Lamb
    £12.00
  • Vegetable

    £9.00
  • Chicken

    £11.00
  • Lamb

    £11.00
  • Prawn

    £13.00
  • King Prawn

    £14.95
  • Cinnamon Special

    Chicken Tikka, Lamb Tikka and King Prawn Mix
    £14.95

House Specials

  • Cinnamon Special

    Chicken, Lamb and King Prawn prepared with ginger, garlic, black pepper, cinnamon, garam masala, coriander and spring onion served in a rich, thick and spicy sauce.
    £12.95
  • West Meets East

    King Prawn from the Bay of Bengal tossed with lime and turmeric tossed in a pepper, onion and fennel masala, tempered with curry and fenugree leaves.
    £12.95
  • Eastern Punch

    South Indian dish prepared in a spicy Chettinad Chicken or Lamb curry with coriander, green chilli, black pepper and sweet sundried pineapple.
    £10.50
  • Tetul Duck

    Chef's own recipe – a special chargrilled duck breast cooked in tamarind sauce.
    £11.95
  • North Indian Garlic Chilli

    Moderately spicy Chicken or Lamb cooked with whole garlic, ginger, green chilli, coriander, spring onion and curry leaves.
    £10.50
  • Bengal Flame

    A hot curry, cooked with young potatoes in a special chilli sauce. (Chicken & lamb)
    £10.50
  • Shogondha

    Chicken•Lamb. Moderately spicy, delicately flavoured with herbs and coriander, spring onions in as pecially prepared thick sauce.
    £10.50
  • Weeping Tiger

    Succulent and aromatic whole Tiger King Prawns with shell cooked in a pan with a variety of spices & liquor.
    £14.95
  • Hyderabad Dalcha

    Chicken• Lamb• Vegetable. Prepared in chana dal, tamarind sauce, ginger, garlic, onion, cumin, curry leaves, cinnamon, olive oil, curry powder, red chilli and pumpkin.
    £10.50
  • Purple Tiger

    Tangy parsi style of Prawn masala using a combination of Tiger King Prawns, aubergines and green coriander sauce.
    £12.95
  • Saag Chicken Masala

    Chicken cooked with spinach, seasoned yoghurt and cream, topped with cheese.
    £10.95

Classic Curries

  • Korma

    A delicate preparation of spices yielding a ver mild but creamy texture, ideal for beginners
    £8.00
  • Madras

    A popular Southern Indian dish. Extensivel prepared with garlic, chilli, and tomato pure for a robust flavour.
    £8.00
  • Bhuna

    A richly flavoured dish with onion garlic, tomato and handpicked spices for a medium strength.
    £8.00
  • Dupiaza

    Made with diced onions and peppers, seasoned with ginger and coriander. Medium spice.
    £8.00
  • RogonJosh

    This Kashmiri curry is braised in a rich broth topped with a sauce made of tomatoes in a variety of spices.
    £8.00
  • Saagwala

    A green masala is used to cook spinach, mint green cardamoms, pepper, coriander leave and cloves.
    £8.00
  • Vindaloo

    There is only one word that does this fiery dish from Goa.
    £8.00
  • Malaya

    A mild, sweet dish prepared with groun pineapple and coconuts in a creamy sauce
    £8.00
  • Dhansak

    A spiced sweet citrus sauce with lentils an pineapples, producing a medley of hot, sweet and sour tastes.
    £8.00
  • Pathia

    This spicy curry is prepared with garlic, onions, tomato puree, red chilli pepper and lemon.
    £8.00
  • Ceylon

    Fairly hot with a rich sauce that is infused with shredded coconut.
    £8.00
  • Methi

    Cooked with dry methi leaves, capsicum, tomatoes and herbs to medium heat.
    £8.00

Masala

  • Chicken Tikka

    £10.50
  • Lamb Tikka

    £10.50
  • King Prawn

    £12.95
  • Tandoori Salmon

    £12.95
  • Vegetable

    £9.00
  • Cinnamon Special

    Chicken Tikka, Lamb Tikka and King Prawn
    £13.95

Balti Dishes

This North-Western style of cooking uses chopped ingredients, coarsely crushed spices and a heavy wok-like korai to stir fry food.

  • Chicken Tikka

    £10.50
  • Lamb Tikka

    £10.50
  • Duck

    £12.95
  • Tropical

    Chicken and Lamb Mix
    £11.00
  • Normal Chicken

    £9.50
  • Normal Lamb

    £9.50
  • Prawn

    £10.50
  • King Prawn

    £12.95
  • Tandoori Salmon

    £12.95
  • Vegetable

    £8.50
  • Cinnamon Special

    Chicken Tikka, Lamb Tikka and King Prawn Mix
    £14.95

Korai

This North-Western style of cooking uses chopped ingredients, coarsely crushed spices, and a heavy wok-like korai to stir fry Korma food.

  • Chicken Tikka

    £10.50
  • Lamb Tikka

    £10.50
  • Duck

    £12.95
  • Chappli

    Chicken and Lamb Mix
    £11.00
  • Prawn

    £11.00
  • King Prawn

    £12.95
  • Salmon

    £12.95
  • Vegetable

    £9.00
  • Cinnamon Special

    Chicken, Lamb and King Prawn Mix
    £14.95

Sides Dishes

  • Tarka Dall

    £4.25
  • Bombay Aloo

    £4.25
  • Bhaji

    Mushroom•Cauliflower•Saag•Brinjal•Pumpkin•Mixed Vegetable
    £4.25
  • Khumbu Mottor

    £4.25
  • Bhindi Jaipuri

    £4.25
  • Chana Masala

    £4.25
  • Mottor Paneer

    £4.25
  • Saag Paneer

    £4.25
  • Aloo Gobhi

    £4.25
  • Mixed Vegetable Curry

    £4.25

Rice Dishes

  • Plain rice

    £2.75
  • Pilau rice

    £3.25
  • Mushroom

    £4.00
  • Egg

    £4.00
  • Coconut

    £4.00
  • Saffron rice

    £4.00
  • Special

    £4.00
  • Garlic

    £4.00
  • Vegetable

    £4.00
  • Lemon

    £4.00
  • Keema

    £4.00
  • Cheese & Onion

    £4.00

Sundries

  • Papadom

    Regular•Spicy
    £0.80
  • Chutney

    £2.00
  • Paratha

    £2.50
  • Stuffed Paratha

    Aloo•Keema
    £3.00
  • Chapati

    £1.50
  • Tandoori Roti

    £2.50
  • Raitha

    Plain•Cucumber•Onion
    £2.20
  • Green Salad

    £3.00

Tandoori Bread

  • Plain Nan

    £2.50
  • Garlic Nan

    £3.50
  • Cheese Nan

    £3.50
  • Garlic & Chilli Nan

    £3.50
  • Peshawari Nan

    £3.50
  • Keema Nan

    £3.50
  • Tikka Nan

    £3.50
  • Vegetable Nan

    £3.50

Continental

Served with chips, mushrooms, onions, peas and tomatoes.

  • Chicken Nuggets & Chips

    £8.95
  • Omelette & Chicken

    Chicken•Prawn•Mushroom
    £8.95
  • Chips

    £2.50

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