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Kiplings Tandoori - Hendon

Indian·Curry·Gluten Free
Opens at 17:00·£7.00 minimum·£2.50 delivery

Appetisers

  • Prawn Puri

    Bhuna prawn in tasty sauce served on top of puri bread.
    £4.95
  • Onion Bhaji

    Lightly spiced deep fried onion patties.
    £3.25
  • Samosa

    Crispy deep fried spicy triangles stuffed with meat or vegetables.
    £3.95
  • Tikka

    Dried chicken or lamb marinated with mild tandoori hurt barbecued in clay oven served with spices and yog salad.
    £4.95
  • Sheek Kebab

    Finely minced lamb garnished with mix spice & fried in ghee or clay oven.
    £3.95
  • Spicy Squid Ring

    Sea squid marinated with mix spices, deep fried. Served with mix salad and sauces.
    £4.95
  • Grilled Lamb Chops

    Freshly prepared lamb chops marinated with our special homemade spiced and char-grilled in clay oven.
    £5.95
  • Tandoori Paneer

    Indian cottage cheese with onions and peppers marinated in lightly spiced and char-grilled in clay oven.
    £4.95
  • Liver Hazri

    Chopped fried chicken livers cooked in a tangy sauce of red wine, lemon and lime. A starter not available anywhere else.
    £4.95
  • Machli Chili Fried

    Finely fish tikka stir-fried with fresh green chili, herbs, coriander and spices.
    £3.95
  • Kiplings Mix

    A mix combination of hariali mughi tikka, chicken tikka, lamb tikka and aloo vegetable pakura.
    £5.95
  • Hariali Murghi

    Pieces of chicken, green peppers, mint, mustard paste, coriander, marinated in mixed sauces and then barbecued in oven clay. Served with salad and sauces.
    £4.95
  • Chili Paneer

    Cubes of home made cheese, green peppers, onions and tomatoes marinated in spices and yogurt. Grilled in the tandoor.
    £4.95

Main Course

  • Chili Chicken Bayangs

    Chicken cooked with fried onions, mixed pepper & fresh green chili medium hot in a thick sauce.
    £8.95
  • Chicken Chasnidargh

    An exclusive dish only available here made with our unique sauce blending honey. Lime and balsamic vinegar, a distinctive sweet and sour flavour.
    £8.95
  • Sagwala Chicken

    Chicken cooked with spinach ginger, garlic & spices medium hot.
    £7.95
  • Kadai Chicken

    Succulent boneless chicken cooked with pounded spices, mushroom, tamarind sauce and fresh coriander. Served inside a basket shaped poppadum.
    £9.95
  • Chicken Korma

    Very mild diced chicken flavoured with almond, coconut cooked with fresh cream.
    £7.50
  • Chicken Tikka Masala

    Diced barbecued chicken pieces flavoured with fenugreek, cooked with peeled tomatoes, butter honey almond, coconut & ground spices.
    £8.95
  • Chicken Hydrabad

    Brought to your table sizzling served on hot iron skillet, flavoured with coconut and mixed budums.
    £7.75
  • Kalapuri Murgh

    A traditional hot chili & spicy chicken dish garnished with chopped leeks, and peppers, served inside a basket-shaped poppadum.
    £8.50
  • Dhaba Lamb

    Very spicy lamb, a distinct bite to your plate, sour and mouth-watering. Served in a basket-shaped poppadum.
    £9.95
  • Guste Kabul

    Lamb marinated with chana beans and lemon served in a karahi.
    £9.95
  • Lamb Green Chilly

    A delicate spicy lamb cooked with green chillies, coriander, mint and tamarind flavour.
    £7.75
  • Lamb Achari

    Medium spiced lamb cooked with mixed tangy pickle.
    £6.25
  • Pasand

    Thin fillets of lamb marinated in cream and spiced, cooked in wine with herbs, almonds and pistachios, a specialty of the house.
    £8.75
  • Lamb Anansa

    Tender pieces of meat cooked in a pan fried butter, garlic, honey and soya in a tangy sauce. Served with whole pineapple. A very creative and exotic dish.
    £9.95
  • Lamb Kaddu

    Tender pieces of lamb cooked with pumpkin, mix ground spice, crushed garlic in a medium spiced sauce. Served with a bit of twist. A very popular dish.
    £9.95
  • Biriani (Zafrani)

    Lamb or chicken cooked with saffron rice, nuts and raisins. Served with vegetable curry/dall masala.
    £9.95
  • Kiplings Special Biriani (Zafrani)

    Chicken, lamb, prawns mixed with ground spice & basmati rice.
    £11.95
  • Fish Biriani

    A medium hot dish of tilapia firm fried cooked curry leaves freshly prepared spices with saffron rice, with mix vegetable curry/dall masala.
    £10.25
  • Vegetable Biriani (Zafrani)

    Mixed vegetables cooked with saffron flavoured basmati rice, served with vegetable curry or dall masala.
    £7.95
  • Tikka Balti

    Chicken/lamb cooked with clay oven, garlic mixed spice and balti paste this delicious dish medium hot.
    £7.95
  • Murgh Kalapuri

    A traditional hot chili and spicy chicken dish garnished with chopped leeks. Served inside a basket-shaped poppadum.
    £7.95
  • Keema Murgh

    Diced chicken, marinated in our chef's unique sauce and cooked in a clay oven over charcoal. Served with grilled peppers and onions.
    £15.95
  • Chicken Tandoori (Half)

    Two pieces of tender chicken on the bone, marinated in masala, yogurt, mixed spices, garlic-cooked at high temperatures in the oven clay.
    £7.95
  • Tandoori Paneer

    Fresh small pieces of home-made cheese with onions and peppers marinated in lightly spiced and char-grilled in clay oven.
    £7.95
  • Tandoori Tikka

    Tender pieces of cubed boneless lamb/chicken marinated in light spiced and yogurt, skewered and grilled to perfection in clay oven. Served sizzling with salad & sauces.
    £7.75
  • Shashlik

    Large pieces of lamb or chicken skewered with onion and peppers, marinated in a lightly spiced sauce, cooked in a tandoor. Served sizzling.
    £8.95
  • Hariali Murghi Tikka

    Pieces of chicken, green peppers, mint, mustard paste, coriander marinated in mixed sauces and then barbecued in clay oven.
    £8.50
  • Jalfrezi Paneer

    Indian cottage cheese, cooked with mixed peppers, green chillies, tamarind and spices. Medium hot.
    £8.95
  • Jalfrezi

    Chicken/lamb or prawn stir fried with red peppers, green peppers, onions, coriander, gingers, spices and fresh green chillies. Fairly hot dish.
    £9.95
  • Rogan Josh

    It is cooked in garlic and herbs & with lots of tomatoes, delicately flavoured with aromatic whole spices.
    £8.50
  • Madras (Fairly Hot)

    £7.95
  • Vindaloo (Hot)

    £7.95
  • Karahi (Medium Hot)

    £7.95
  • Dhansak (Lentils)

    Lamb/chicken a sweet, sour hot.
    £7.95

Fish & Seafood Dishes

  • King Prawn Mooli

    King prawns cooked with coconut milk, ginger, curry leaves, green chilli spices and served with fresh coconut bottom, a very unique dish. Worth a try.
    £17.95
  • King Prawn Bhuna

    King prawns (from the Bay of Bengal) with shells dry cooked in a medium thick sauce, with mixed peppers.
    £12.95
  • Bhuna Fish

    A Popular Bangladesh dish, boneless tilapia sweet water fish with dry cooked in a medium thick sauce, with mixed peppers, green chilli and deal in medium spice served with pilau rice.
    £9.95
  • Mirch Masala

    Chicken or lamb cooked with tamarind, green chillies and curry leaves. A spicy tangy dish with roasted dry chillies.
    £8.95
  • Prawn Bhuna

    Prawns dry cooked with fresh garlic, ground spices.
    £7.25
  • Prawn Aubergine

    Cooked king prawns in shell with aubergine, pan-fried, fresh ginger & pepper soya sauce.
    £12.25

Side Dishes

  • Chana Begun

    A lightly spiced dish of aubergine, egg and chick peas.
    £4.95
  • Bindi Bhaji

    Fresh okra cooked in olive oil and spices.
    £4.50
  • Saag

    Spinach fried in olive oil with onions, peppers and fresh herbs.
    £3.95
  • Cauliflower Bhaji

    Fresh cauliflower pan-fried cooked with mixed spice.
    £3.75
  • Bombay Potato

    Potatoes oven-baked with mixed spices.
    £3.95
  • Mushroom Bhaji

    Mushrooms cooked in herbs and spices.
    £4.50
  • Saag Aloo

    Spinach and potato fried with onions, peppers and fresh garlic.
    £3.95
  • Tarka Dhaal

    Five mixed lentils slow-cooked in olive oil, garlic and Bengal spices.
    £3.50
  • Sag Paneer

    Spinach fried in olive oil with Indian cottage cheese.
    £3.50
  • Chana Massala

    Fairly spiced chick peas cooked with massala sauce, mix bread spice.
    £3.75
  • Dry Mixed Vegetable Bhaji

    Seasonal vegetables cooked with mixed Bengal spices.
    £3.50
  • Mutter Paneer

    Indian cottage cheese with green peas mixed spice cooked fresh cream in medium sauce.
    £3.95

Bread

  • Garlic Naan

    Naan bread with garlic and butter.
    £3.50
  • Naan Bread

    Plain-flour bread cooked in our tandoor.
    £2.95
  • Peshwari Naan

    Naan bread with almonds, sultanas, coconut and pitstachio.
    £3.50
  • Cheese Nan

    Nan bread stuffed with cheese.
    £3.50
  • Keema Nan

    Stuffed with lamb mince.
    £3.75
  • Onion Nan

    Chopped with shallots.
    £3.25
  • Stuffed Paratha

    Whole grain bread, stuffed with mixed vegetables.
    £3.50
  • Paratha

    Plain or garlic whole-grain bread.
    £2.95
  • Roti

    Indian bread made from wheat flour.
    £1.95

Sundries

  • Popadom

    Plain or spicy.
    £0.85
  • Chutneys

    Mango chutney/lime pickle/onion salad/mint sauce.
    £0.85
  • Raitha

    Plain or cucumber.
    £2.25
  • Green Salad

    £2.95

Rice

  • Boiled Rice

    Basmati rice.
    £2.65
  • Pilau Rice

    Saffron flavoured basmati rice.
    £2.95
  • Lemon Rice

    Lemon juice, cashew nuts, mustard seeds & curry leaf.
    £3.45
  • Special Fried Rice

    Basmati saffron rice with egg, green peas.
    £3.25
  • Keema Fried Rice

    Spicy minced lamb cooked with pilau rice.
    £3.25
  • Shallots Rice

    Pan-fried cooked with fresh coriander, boiled basmati rice.
    £3.50
  • Cumin Rice

    Basmati rice flavoured with roasted cumin and onion.
    £4.50
This place is currently closed. Check back during business hours to place an order.

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