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Mazza Restaurant - Hemel Hempstead

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4.5 Excellent (10)

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Starters

  • Battered King Prawns

    King prawn coated in homemade batter and deep fired.
    £6.50
  • Popcorn Chicken Pakora

    Fresh chicken pakora made from minced chicken mixed with curry leaves and hit of red chillies.
    £4.25
  • Chat Puri

    Cooked in lightly spiced sauce, served with fried bread.
    £4.95
  • King Prawn Puri

    King prawn cooked in a spicy tangy sauce, rolled in fried bread, serviced with salad.
    £6.50
  • Samosa

    Homemade samosas filled with lightly spiced vegetable or lamb, served with salad.
    £3.95
  • Onion Bhaji

    Onion fritters mixed with gram flour lightly spiced served with salad.
    £3.95

Tandoori Starters

Succulent pieces of vegan meat marinated with our chefs special spices and cooked in the tandoori oven served with salad and dressing.

  • Tandoori Tiger Prawns

    Grilled in tandoori oven in medium spiced and served with salad
    £6.95
  • Tandoori Special

    A selections of chicken tikka, lamb tikka, seekh kebab and onion bhaji.
    £6.50
  • Seekh Kebab

    Grounded lamb mixed with coriander and spice cooked in clay oven.
    £4.95
  • Chicken Tikka

    Succulent pieces of chicken marinated in mild spice and cooked in tandoori.
    £4.95
  • Lamb Tikka

    Succulent pieces of lamb marinated in mild spice and cooked in tandoori.
    £4.95
  • Salmon Tikka

    Salmon grilled in tandoori mild spiced and served with salad.
    £6.95
  • Tandoori Lamb Chops

    2 pieces of tender Lamb chops marinated for 24 hours and grilled in clay oven.
    £6.50
  • Tandoori Chicken

    Quarter chicken marinated in special spice and grilled in tandoori oven.
    £4.95
  • Vegan Tikka

    Succulent pieces of vegan meat tikka marinated in our chefs special spices.
    £6.50

Tandoori Main Course

Marinated with fresh seasonal spices cooked in the clay oven "Tandoori" served with salad.

  • Tandoori Chicken (Half)

    Half tandoori chicken on the bone marinated in mild spice and then grilled in the tandoori.
    £9.50
  • Chicken Tikka

    Chicken marinated in mild spice and cooked in tandoori.
    £8.95
  • Shashlik

    Grilled in tandoori with tomatoes, capsicum and onions.
    £9.95
  • Tandoori Lamb Chops

    4 pieces of tender lamb chops grilled in clay oven seasoned with fresh herbs and spices.
    £11.95
  • Tandoori Jinga

    Tandoori king prawns marinated in mild spice and served with naan.
    £13.95
  • Tandoori Mixed Grill

    Chicken tikka, lamb tikka, seekh kebab, tandoori king prawn, served with naan.
    £14.95
  • Paneer Shashlik

    Paneer grilled with a tomatoes, peppers and onions.
    £8.95
  • Salmon Shashlik

    Salmon marinated in mild spice grilled in tandoori with tomatoes, peppers, and onions.
    £14.95
  • Hash Tikka

    Duck marinated in mild spice and grilled.
    £13.95
  • Jinga Shashlik

    King prawns grilled in tandoori with tomatoes, capsicum, onions and served with naan.
    £15.95
  • Stir Fry Chilli Tikka

    Chicken or Lamb grilled in clay oven then recooked with a hint of chillies, onions, herbs, spices. Served fairly hot.
    £9.95

Vegetable Main Dishes

  • Mirchi Brinjal

    Aubergines cooked with bullet chillies, peanuts, mustard seeds and tomatoes. Medium.
    £8.45
  • Chilli Paneer

    Paneer cooked with fresh chillies, tomatoes and tamarind.
    £8.45
  • Vegetable Karahi

    Mixture of fresh vegetables stir-fried with fresh chilli, green herbs and spices. Medium.
    £8.45
  • Gobi Paneer Jalfrezi

    Cauliflower florets and tandoori paneer cooked with fresh green chillies. Medium.
    £8.45
  • Bengal Dal Masala

    Mixture of red and yellow lentils, delicately cooked with cream, butter and tomatoes. Mild.
    £8.45
  • Vegetable Masala

    Fresh mixed vegetable cooked in chef's special masala sauce.
    £8.45

Masala Dishes

  • Chicken Tikka Masala

    Chicken tikka masala-mazza’s own special recipe.
    £9.95
  • Chicken Makhani

    Chicken tikka cooked with minced lamb, garam masala sauce and cream.
    £9.95
  • Butter Chicken

    A traditional home cooked butter chicken cooked in garlic, tomatoes, medium spice and then topped of with homemade butter sauce.
    £9.95
  • Butter Lamb

    A traditional home cooked butter lamb cooked in garlic, tomatoes, medium spice and then topped of with homemade butter sauce.
    £9.95
  • Chicken Pasanda

    Cooked in mild, creamy almond and yoghurt sauce with exotic flavours.
    £9.95
  • Lamb Pasanda

    Cooked in mild, creamy almond and yoghurt sauce with exotic flavours.
    £9.95
  • Hash Tikka Masala

    Duck tikka masala-mazza’s own special recipe.
    £14.95
  • Tandoori Jhinga Masala

    King prawn masala- mazza’s own special recipe.
    £15.95
  • Mo Mo

    Cooked with honey with mild spice creamy and sweet very tasty dish.
    £9.95
  • Monsoon

    A delightful dish which is cooked with mango and cream making it a very mild and fruitful delight garnished with ground almonds, coconut.
    £9.95
  • Vegetable Masala

    Fresh mixed vegetable including mushroom cooked in chefs special masala sauce.
    £8.45
  • Bengal Dall Masala

    Mixture of red and yellow lentils, delicately cooked with, butter tomatoes and fresh spices.
    £8.45

Balti Dishes

A traditional style of cooking originating from South Asia. All Balti dishes are cooked medium, hot or to your taste and served with a naan bread.

  • Chicken and Lamb Balti

    Tender Lamb or chicken skilfully cooked to perfection in a variety of herbs and spices.
    £11.95
  • King Prawn Balti

    King prawns cooked with our authentic sauce, think and slightly tangy.
    £15.95
  • Mazza Mix Balti

    Mixture of chicken, lamb and prawns cooked with spinach and channa medium in spice.
    £14.95
  • Lemon Balti

    Chicken or lamb cooked with onions, tomatoes and pepper and fresh lemon zests in masala sauce.
    £11.95

Mazza Specialties

  • King Prawn Nawabi Nawaz

    Mouth-watering dish cooked delicately with chef’s special spice and fresh chillies, mushrooms, peppers, potatoes and tomatoes served with pulao rice.
    £16.95
  • Beef Rajasthani

    Succulent beef fillets roasted and cooked with red chillies, onions and tomatoes.
    £12.95
  • King Prawn Delight

    King prawns cooked in mild sauce with grounded almonds, sultanas and fresh cream.
    £15.95
  • Chingri Sagwala

    Mixture of prawns cooked with garlic, spinach hint of fresh chilli.
    £14.50
  • Bengal Tiger Prawns

    Tandoori king prawns cooked in garam masala sauce with spinach and lentils with garlic and green herb, served medium to hot.
    £15.95
  • Lamb Shank

    Slow cooked to perfection in a Bengali style with potatoes, tomatoes and minced lamb, served medium hot.
    £14.50
  • Salmon Suka

    Pan fried salmon then recooked with spring onions, pepper, mushroom, coriander, green chilli and green herbs, served medium hot.
    £15.95

Karahi, Jalfrezi and Naga Dishes

  • Karahi

    Stir fried with onions, tomatoes and bell peppers.
    £9.95
  • Jalfrezi

    Cooked with hot spices, tomatoes, onions and green chillies.
    £9.95
  • Naga

    Cooked with very hot eastern chillies in a masala sauce.
    £9.95
  • King Prawn Karahi

    King prawns stir fried with onions, tomatoes and bell peppers.
    £13.95
  • King Prawn Naga

    King prawns cooked with very hot and spicy chillies in a traditional sauce.
    £13.95
  • Gobi Paneer Jalfrazi

    Cauliflower florets and tandoori paneer cooked with fresh green chillies Medium.
    £8.45

Mazza Recommendation

Our chef is proud to recommend a selection of these dishes which are cooked to perfection.

  • Nawabi Nawaz

    Mouth-watering dish marinated in chef's special spice with garlic and chilli, simmered with mushroom, green pepper, potatoes and tomatoes served with pulao rice.
    £13.95
  • Tawa

    Chicken or lamb cooked with fresh ginger and green pepper in medium sauce.
    £9.95
  • Misti Khodu

    Chicken or lamb cooked with butternut squash, fresh coriander, tomatoes, green herbs and spice. Medium hot.
    £9.95
  • Shatkora

    Chicken or lamb cooked with lime zest providing aromatic flavour.
    £9.95
  • Murgh Rezala

    Chicken cooked with minced lamb, almond and a touch of masala sauce. Served mild to medium.
    £9.95
  • Ginger Raj

    Chicken or lamb cooked with fresh ginger, onions, green pepper and tomatoes.
    £9.95
  • Garlic Peri Peri

    Chicken or lamb cooked in homemade peri peri sauce with a hint of garlic. Served medium to hot.
    £9.95
  • Garlic Mirchi Bhuna

    Chicken or lamb cooked with fresh green chillies and garlic cooked in mixture of chef’s special spices. Served medium to hot.
    £9.95
  • Jeera

    Lamb or chicken diced and cooked with cumin seeds, shallots assorted peppers with hint of fresh chillies served dry on a sizzler.
    £9.95
  • Lamb Laziz

    Succulent lamb cooked with herbs and spice drizzled with cheese.
    £9.95
  • Royal Bengal

    Cooked in spices with a touch of cream, fresh chilli and coriander.
    £9.95

Traditional Dishes

  • Curry

    £6.95
  • Bhuna

    £6.95
  • Rogan

    £6.95
  • Madras

    £6.95
  • Vindaloo

    £6.95
  • Dansak

    £6.95
  • Dopiaza

    £6.95
  • Sagwala

    £6.95

Biryani

A complete course in itself basmati rice stir fried with individual garnish each item is accompanied by a vegetable curry all of the dishes are medium in strength but can be hot mild.

  • Tikka Biryani

    Cooked with basmati rice, served with vegetable curry.
    £12.95
  • Tandoori Chicken Biryani

    Tandoori chicken stripped off bone then cooked with basmati rice, served with vegetable curry.
    £12.95
  • Subji Biryani

    Fresh vegetables cooked with basmati rice, served with vegetable curry.
    £9.95
  • King Prawn Biryani

    King prawns cooked with basmati rice, served with vegetable curry.
    £15.95
  • Mazza Biryani

    A mixture of chicken, lamb, king prawns cooked with basmati rice, served with vegetable curry.
    £15.95
  • Vegetable Biryan

    Fresh vegetables cooked with basmati rice, served with vegetable curry.
    £9.95

Vegetable Side Dishes

  • Bombay Aloo

    A traditional, slightly spicy potato.
    £4.50
  • Saag Aloo

    Spinach and potato cooked with coriander.
    £4.50
  • Aloo Gobi

    Cauliflower florets and potatoes.
    £4.50
  • Saag Bhaji

    Spinach stir fried in butter, onions, fresh herbs and garlic.
    £4.50
  • Baingan Bhaji

    Aubergine stir fried in butter and spice.
    £4.50
  • Mushroom Bhaji

    Fresh mushrooms stir fried in butter spice.
    £4.50
  • Tarka Dal

    Yellow lentils cooked with spice and garlic.
    £4.50
  • Chana Masala

    White chickpeas cooked in a tangy sauce.
    £4.50
  • Bhindi Bhaji

    Fresh okra (ladies fingers) cooked in butter and medium spice.
    £4.50
  • Mattar Paneer

    Indian cottage cheese cooked with garden green peas.
    £4.50
  • Saag Paneer

    Spinach cooked with Indian cottage cheese.
    £4.50

Accompaniments

  • Mango Chutney

    Mango chutney.
    £0.95
  • Mint Sauce

    £0.95
  • Red Onion and Apple Chutney

    £0.95
  • Onion Salad

    £0.95
  • Mixed Pickle

    £0.95

Rice

  • Plain Rice

    Steamed rice.
    £2.95
  • Pilau Rice

    Basmati rice with saffron.
    £3.10
  • Lemon Rice

    Basmati rice cooked with lemon rind and peanuts.
    £3.50
  • Keema Rice

    Basmati rice cooked with minced lamb and onions.
    £3.50
  • Egg Rice

    Basmati rice cooked with egg.
    £3.50
  • Special Rice

    Basmati rice cooked with garden peas and egg.
    £3.50
  • Mushroom Rice

    Basmati rice cooked with mushrooms and onions.
    £3.50

Tandoori Bread

  • Plain Naan Bread

    Baked in clay oven.
    £2.75
  • Cheese Naan

    £3.10
  • Garlic Naan

    Naan bread flavoured with fresh garlic and coriander.
    £3.10
  • Honey Naan

    Naan drizzled with honey.
    £3.10
  • Peshwari Naan

    Stuffed with grounded almonds, coconut, sultanas and single cream.
    £3.10
  • Keema Naan

    Stuffed with minced lamb and spice.
    £3.10
  • Chapati

    Pan baked.
    £1.95
  • Puree Bread

    Deep fried.
    £1.95
  • Paratha

    Baked in clay oven.
    £3.95
  • Roti

    Baked in clay oven.
    £2.95
  • Aloo Paratha

    Stuffed with potatoes and baked in clay oven.
    £3.95
  • Chips

    Chips deep fried and served to perfection.
    £2.95
  • Masala Chips

    Chips fried then stir fried in a spicy sauce.
    £3.95

Papadom

  • Plain Papadom

    £0.95
  • Spicey Papadom

    £0.95

Mazza Specailities

We are proud to present you with a selection of Mazza’s all-time favourite dishes which offers a very distinctive flavour and taste.

  • Lamb Shank

    Slow cooked to perfection in a Bangladeshi style with potatoes, tomatoes and minced lamb, served medium hot.
    £16.95
  • King Prawn Newabi Newaz

    Mouth-watering dish cooked delicately with chef’s special spice and fresh chillies, mushrooms, peppers, potatoes and tomatoes served with pulao rice.
    £16.95
  • Beef Rajastani

    Succulent beef fillets roasted and cooked with red chillies, onions and tomatoes.
    £14.95
  • King Prawn Delight

    King prawns cooked in mild sauce with grounded almonds, sultanas and fresh cream.
    £15.95
  • Bengal Tiger Prawns

    Tandoori king prawns cooked in garam masala sauce with spinach and lentils with garlic and green herb, served medium to hot.
    £15.95
  • Salmon Suka

    Pan fried salmon then recooked with spring onions, pepper, mushroom, coriander, green chilli and green herbs, served medium hot.
    £16.95

Mazza Recommendations

Our Chef is proud to recommend a selection of these dishes which are cooked to perfection.

  • Nawabi Newaz

    A mouth-watering dish marinated in chefs special spice with garlic and chilli, simmered with mushroom, green pepper, potato’s and tomatoes served with pulao rice.
    £13.95
  • Tawa

    Cooked with fresh ginger and green pepper in medium sauce.
    £9.95
  • Mazza Butternut Squash

    Cooked with butternut squash, fresh coriander, tomatoes, green herbs and spice. Medium Hot.
    £9.95
  • Razzle

    Chicken cooked with minced lamb, almond and a touch of masala sauce. Served Mild to Medium.
    £9.95
  • Ginger Raj

    Cooked with fresh ginger, onions, green pepper and tomatoes.
    £9.95
  • Garlic Peri Peri

    Cooked in a homemade peri peri sauce with a hint of garlic (served medium to hot).
    £9.95
  • Garlic Mirchi Bhuna

    With fresh green chillies and garlic cooked in mixture of chef’s special spices (served medium to hot).
    £9.95
  • Jeera

    Diced and cooked with cumin seeds, shallots assorted peppers with hint of fresh chillies served dry on a sizzler.
    £9.95
  • Lamb Lazeez

    Succulent lamb cooked with herbs and spice drizzled with cheese.
    £9.95
  • Royal Bengal

    Cooked in spices with a touch of cream, fresh chilli and coriander.
    £9.95

Vegan Main Dishes

  • Chilli Paneer

    Paneer cooked with fresh chillies, tomatoes & tamarind.
    £4.50
  • Bombay Aloo

    A traditional, slightly spicy potato.
    £4.50
  • Saag Aloo

    Spinach & potato cooked with coriander.
    £4.50
  • Aloo Gobi

    Cauliflower florets & potatoes.
    £4.50
  • Saag Bhaji

    Spinach stir fried in butter, onions, fresh herbs and garlic.
    £4.50
  • Baingan Bhaji

    Aubergine stir fried in butter and spice.
    £4.50
  • Mushroom Bhaji

    Fresh mushrooms stir fried in butter spice.
    £4.50
  • Tarka Daal

    Yellow lentils cooked with spice and garlic.
    £4.50
  • Chana Masala

    White chickpeas cooked in a tangy sauce.
    £4.50
  • Bindi Bhaji

    Fresh okra (ladies fingers) cooked in butter & medium spice.
    £4.50
  • Mutter Paneer

    Indian cottage cheese cooked with garden green peas.
    £4.50
  • Sag Paneer

    Spinach cooked with Indian cottage cheese.
    £4.50

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