Kim’s Thai Kitchen - The Midland Road Hemel Hempstead delivery from Hemel Hempstead

Starter

Prawn Crackers
Served with sweet chilli sauce
£3.44
Chicken Satay
Strips of chicken marinated in Thai spices, skewered, char-grilled, and served with peanut sauce.
£6.95
Spring Rolls
Spring rolls filled with stir-fried mixed vegetables and vermicelli, served with sweet and sour sauce.
£7.25
Thai Fish Cake
Minced fish with spicy seasoning and green beans, deep-fried and served with sweet chilli sauce.
£6.25
Prawn Tempura
Deep-fried tiger prawns, served with sweet chilli sauce.
£6.25
Spare Ribs
Pork spare ribs with Thai-style barbecue.
£7.95
Duck Spring Rolls
Duck spring rolls served with hoi sin sauce.
£6.95
Mixed Starter (For 2 People)
A platter mixed with 2 chicken satays, 2 spring rolls, 2 Thai fish cakes, 2 kiew krob, and served with a mixture of dips.
£12.95

Tom Yum
Spicy hot and sour prawn or chicken soup with lemon grass.
£8.95
Tom Yum Nam Kon
Spicy hot and sour prawn or chicken soup with coconut milk and lemon grass.
£8.95
Tom Kha Gai
Tom Kha Gai is a classic Thai coconut soup known for its rich, creamy, and aromatic qualities.It's a hot soup made with coconut milk. The distinctive flavour comes from traditional Thai ingredients including:- Galangal (a root similar to ginger but with its own unique taste)- Lemongrass- Kaffir lime leaves- Thai chilies- Mushrooms (usually straw or button mushrooms)- Fish sauce- Lime juice
£10.00

Yam Neua (Beef Salad)
Grilled beef thinly sliced, served on top of fresh salad with Thai herbs and spicy dressing.
£10.95
Beef Salad
A Thai Beef Salad (Yum Nua) is a vibrant, flavorful dish that combines tender, grilled or seared beef with fresh vegetables and herbs in a bright, tangy dressing.The beef is typically cooked medium-rare to medium and sliced thinly against the grain. It's often marinated or seasoned with garlic, soy sauce, and other aromatics before cooking to enhance its flavor.The salad features:- Fresh crisp vegetables like: - Thinly sliced red onions - Fresh tomatoes
£11.95

Gaeng Kjew Wan (Green Thai Curry)
The famous Thai green curry made with coconut milk, aubergines, and Thai herbs.
£11.95
Gaeng Panang
A popular red thick and creamy curry made with coconut milk and lime leaves.
£10.95
Gaeng Massaman
A delicious south of Thailand dish served with onion, potato, and coconut milk.
£11.95
Pad Gra Prow
Stir-fried chicken, pork, or beef with fresh chilli, and basil.
£10.95
Gai Pad Mad Mamuang
Stir-fried chicken with cashew nuts and spring onions.
£10.95
Pad Neua Num Mun Hoi
Pad Neua Num Mun Hoi is a popular Thai stir-fried beef dish with oyster sauce. The dish consists of tender slices of beef stir-fried in a savoury sauce where oyster sauce ("num mun hoi") is the key flavouring component. The beef is typically quickly cooked over high heat to maintain tenderness while developing a slight caramelisation.Key components:- Thinly sliced beef, often sirloin or flank steak- Oyster sauce as the primary seasoning- Garlic and black pepper
£12.85
Pla Chu Chi
Crispy fried salmon with a red curry paste, coconut milk, basil leaves, and lime leaves.
£14.95
Pla Rad Prik
Crispy fried seabass with fresh chilli, garlic, and basil.
£14.95
Goong Ma Kham
Crispy prawn topped with tamarind sauce.
£13.95
Pad Pak Nam Mun Hoi
Stir-fried mixed vegetables with oyster sauce.
£9.95
Pad Broccoli Nam Mun Hoi
Stir-fried broccoli with oyster sauce.
£9.95

Pad Thai
Choice of chicken or prawns stir-fried with rice noodles in Thai style mixed with egg and ground peanuts.
£10.95
Pad Se-Eiw
Choice of chicken or pork, stir-fried with flat noodles, green vegetables, egg, and soya sauce.
£10.95
Fried Egg Noodle
Choice of chicken, prawns, or vegetable stir-fried with egg noodles mixed with beansprouts.
£10.25

Egg Fried Rice
£2.50
Steamed Jasmine Thai Rice
£2.00
Kao Pad
Choice of chicken, pork, or prawns stir-fried with rice, egg, and vegetables in soya sauce.
£9.00
Pad Gra Prow Kai Dow
Choice of chicken, beef, or pork stir-fried in hot chillis and basil leaves. On top with egg fried.
£10.95
Gaeng Kjew Wan (Green Thai Curry)
The famous Thai green curry made with coconut milk, Thai aubergines, and Thai herbs.
£10.95
Gaeng Lueng (Yellow Curry)
Yellow curry paste in coconut milk, tomato, and potato.
£10.95
Gaeng Panang
A popular red thick and creamy curry made with coconut milk and lime leaves.
£10.95
Gaeng Massaman
A delicious south of Thailand dish served with onion, potato, and coconut milk.
£10.95
Pad Neua Num Mun Hoi
Pad Neua Num Mun Hoi is a popular Thai stir-fried beef dish with oyster sauce. The dish consists of tender slices of beef stir-fried in a savoury sauce where oyster sauce ("num mun hoi") is the key flavouring component. The beef is typically quickly cooked over high heat to maintain tenderness while developing a slight caramelisation.Key components:- Thinly sliced beef, often sirloin or flank steak- Oyster sauce as the primary seasoning- Garlic and black pepper
£12.85
Rice with Roasted Pork
Roasted pork in sweet sauce and garlic.
£9.95