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Popular with other people
Yangnyeom Sauce
£9.68Daebak Beef Rice
£16.36Soy and Garlic
£9.68Korean Bibimbap
£13.20Jeyuk-Bokkeum (With Rice) Korean Spicy Pork
£16.36Honey Mustard
£9.68Kimchi Fried Rice
£16.36Garlic Butter Chicken
£9.68Black Bean Sauce Noodles
£11.88Lemon Yuzu Chicken
£9.68
Fried Chicken
Yangnyeom Sauce
Classic Korean fried chicken, delight in the perfect fusion of sweet, spicy, and savoury flavours.£9.68Soy and Garlic
Tossed in a rich, savoury soy glaze with a hint of garlic. Crispy, juicy, and packed with irresistible flavour.£9.68Original
Lightly battered and double-fried to perfection, simple and delicious!£7.48Honey Mustard
Appetising sweet and tangy honey mustard sauce, a perfect blend of savoury, sweet, and zesty flavours in every bite.£9.68Garlic Butter Chicken
rich and savoury dish made with tender chicken cooked in a buttery garlic sauce.£9.68Lemon Yuzu Chicken
Coated in a luscious lemon Yuzu glaze, balancing zesty citrus with rich goodness.£9.68
A La Carte - Main Meal
Daebak Beef Rice
Thinly sliced beef simmered in a savoury-sweet soy-based sauce, served over a bed of steamed rice. This dish is inspired by traditional Japanese flavours.£16.36Jeyuk-Bokkeum (With Rice) Korean Spicy Pork
Tender slices of pork marinated in a fiery gochujang sauce, stir-fried to perfection with onions.£16.36Korean Bibimbap
A colourful mix fresh vegetables, seasoned meat, and a perfectly fried egg, all served over a bed of warm rice. Finished with a drizzle of spicy gochujang sauce.£13.20Kimchi Fried Rice
£16.36Black Bean Sauce Noodles
£11.88Jumeokbap
Korean rice dish seasoned with sesame oil and mixed with a variety of flavorful ingredients like kimchi, cucumber, seaweed, and minced meat over a bed of warm rice.£18.48
A La Carte - Side
Tteokbokki
Tteokbokki is a popular Korean street food made with chewy rice cakes simmered in a rich and spicy gochujang (red chili paste) sauce. Often accompanied by fish cakes, boiled eggs, and scallions.£8.80Gimbap
Featuring thinly sliced beef.£8.80Kimchi Jeon (Kimchi Pancake)
Korean dish made with tangy, fermented kimchi mixed into a light batter and pan-fried to golden perfection. Crispy on the outside and soft on the inside, this pancake is bursting with bold, spicy, and slightly sour flavours from the kimchi, complemented by a hint of sesame and scallions.£7.70Japchae (Vegan)
Japchae is a beloved Korean dish made with stir-fried glass noodles (dangmyeon) and a medley of colourful vegetables.£6.60Japchae
Featuring thinly sliced beef.£8.80Gimbap (Vegan)
Gimbap is a classic Korean dish featuring steamed rice and a variety of fresh, vibrant ingredients rolled tightly in roasted seaweed.£6.60
