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Kingu Sushi - Hayes

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Appertisers

  • Miso Soup

    Soy bean soup with seaweed and tofu.
    £2.00
  • Edamame

    Boiled soy beans with sea salt.
    £3.10
  • Wakame Seaweed

    Seasoned seaweed.
    £4.40
  • Pumpkin Croquette

    Two pieces. Battered with tonkatsu sauce.
    £4.50
  • Gyoza

    Four pieces. Air fried dumplings.
    £4.50
  • Japanese Chicken Drummers

    Three pieces. Grilled with teriyaki glaze.
    £5.40
  • Tempura

    Three pieces. Deep fried king prawns.
    £5.70

Salad

  • Wakame Salad

    Seaweed, avocado, cucumber, and mixed leaf. Served with goma sauce sesame dressing.
    £7.20
  • Salmon Salad

    Salmon, avocado, cucumber, seaweed, and mixed leaf. Served with goma sauce sesame dressing.
    £8.50
  • Chirashi Salad

    Chefs selection of fish, avocado, cucumber, seaweed, and mixed leaf. Served with goma sauce sesame dressing.
    £9.50

Curry Donburi

  • Vegetarian Katsu Curry Donburi

    Pumpkin. Served with rice.
    £8.00
  • Chicken Katsu Curry Donburi

    Served with rice.
    £9.00
  • Prawn Katsu Curry Donburi

    Served with rice.
    £9.50
  • Salmon Don

    Served with rice.
    £10.50
  • Tuna Don

    Served with rice.
    £13.00
  • Chirashi Don

    Chefs selection of sashimi. Served with rice.
    £12.50

Sushi Box’s

  • Vegetarian Box (12 pcs)

    Four pieces avocado hosomaki, four pieces cucumber hosomaki, four pieces inari nigiri, and four pieces tamago nigiri.
    £9.00
  • Salmon Box (18 pcs)

    Eight pieces salmon avocado uramaki, eight pieces salmon hosomaki, and two pieces salmon nigiri.
    £12.00
  • Variety Box (20 pcs)

    Eight pieces California uramaki, four pieces salmon hosomaki, four pieces avocado hosomaki, and four pieces nigiri. Chefs selection.
    £13.00
  • Kingu Box (26 pcs)

    Eight pieces California uramaki, eight pieces salmon avocado uramaki, eight pieces cucumber hosomaki, and two pieces nigiri. Chefs selection.
    £18.00
  • Deluxe (32 pcs)

    Eight pieces California uramaki, eight pieces prawn katsu avocado uramaki, eight pieces crispy duck uramaki, and eight pieces nigiri. Chefs selection.
    £30.00

Nigiri

  • Inari

    Two pieces slice of fish over pressed rice. Sweet tofu.
    £3.50
  • Tamago

    Two pieces slice of fish over pressed rice. Japanese omelette.
    £3.50
  • Ebi

    Two pieces slice of fish over pressed rice. Shrimp.
    £3.80
  • Grilled Eel

    Two pieces slice of fish over pressed rice. Teriyaki glazed.
    £4.80
  • Salmon

    Two pieces slice of fish over pressed rice. Raw.
    £3.80
  • Sweet Prawn

    Two pieces slice of fish over pressed rice. Raw.
    £4.30
  • Tuna

    Two pieces slice of fish over pressed rice. Raw.
    £4.50
  • Mackerel

    Two pieces slice of fish over pressed rice. Raw.
    £4.30

Sashimi

  • Salmon Sashimi (5pcs)

    Three pieces.
    £5.00
  • Tuna Sashimi

    Three pieces.
    £6.00

Specials

  • Seared Salmon Nigiri

    Two pieces. Lightly seared salmon.
    £4.50
  • Grilled Salmon Temaki

    Salmon cream cheese hand roll.
    £5.50
  • Spider Roll Uramaki

    Deep fried soft shell crab with avocado.
    £9.50
  • Spicy Tuna Tartare Temaki

    Mayonnaise tartare.
    £5.00

Dessert

  • Mochi Ice Cream

    Green tea, sesame, vanilla.
    £4.20
  • Ice Cream

    £3.30

Drinks

  • Soda

    330ml.
    £1.00
  • Still Mineral Water

    £1.50
  • Sparkling Mineral Water

    £1.50
  • Lemon San Pellegrino

    330ml.
    £2.00
  • Orange San Pellegrino

    330ml.
    £2.00
  • Vita Coco

    330ml.
    £2.50
  • Aloe Vera

    330ml.
    £2.50

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