Starters (Vegetarian)
All starters served with mint chutney. Vegetarian.
Vegetable Samosa
Golden crisped triangles filled with vegetables. Mild£3.95Onion Bhaji (Pakora)
Sliced onions dipped in a spiced batter & then deep fried. Mild£3.95Aloo Bonda
Deep fried battered light spicy potato balls.£4.95Hara-Bhara Kebab
Shallow fried minced vegetables and spinach patties. Mild£4.95Chilli Paneer Dry
Paneer marinated in a blend of spices then stir fried with chillies, peppers and onions. Medium£5.95Chef's Special Vegetarian Mixed Platter
Combination of the vegetarian starters - Suitable for 2 people to share. Mild. Vegetarian.£9.95
Starters ( Non-Vegetarian)
All starters served with mint chutney.
Chicken Samosa
Golden crisped triangles filled with minced chicken. Medium£4.95Chicken Pakora
Deep fried boneless chicken marinated in yoghurt and Indian spices. Medium£4.95Chicken Chilli Fry
Cubes of chicken stir fried with green chillies, peppers and Indian spices. Hot£4.95Meen Malabari
Fried battered Tilapia fish pieces seasoned with coconut oil and medium spices. A Kerala specialty. Medium£5.95Bhagara Prawns
Stir fried jumbo king prawns marinated in ginger, garlic, herbs and spices. Medium£5.95Lamb Chaat
Cubes of lamb and tomatoes seasoned with chaat masala then cooked with peppers and Indian spices. Medium£5.95
Starters (From the Heat of the Tandoor)
All starters served with mint chutney.
Tandoori Chicken
A north Indian specialty. Chicken (on the bone) marinated in yoghurt, aromatic of spices and slowly cooked in tandoor clay oven. Medium£9.95Chicken Tikka
Cubes of boneless chicken marinated in yoghurt, blend of spices and slowly cooked in tandoor clay oven. Medium£5.95Paneer Tikka
Cubes of paneer (soft cheese). peppers and onions marinated in yoghurt, blend of spices and slowly cooked in tandoor clay oven. Medium£5.95Sheek Gilafi Kebab (Full)
Minced lamb kebabs prepared with blend of ginger. coriander and spices then slowly cooked in tandoor clay oven. Medium£5.95Tandoori King Prawned (Full)
Jumbo king prawns marinated in Indian herbs, spices, yoghurt then slowly cooked in tandoor clay oven. Medium£11.95Chef's Special Non Vegetarian Mixed Platter (Full)
Combination of some of the above tandoori appetizers - Suitable for 2 to 3 people to share. Medium£14.95
Starters (Ganesha Special Dosas - Indian Pancakes)
All starters served with mint chutney.
Plain Dosa
Indian style pancake served with coconut chutney and sambhar (Mildly spicy vegetarian curry sauce with lentils). Mild£3.95Masala Dosa
Indian style pancake served with potato bhaji (semi-dry curry), coconut chutney and sambhar (Mildly spicy vegetarian curry sauce with lentils). Medium£4.95Murg Dosa
Indian style pan cake served with authentic chicken masala. Medium£5.95Gosht Dosa
Indian style pan cake served with authentic lamb masala. Medium£5.95
Mains (From the Deep Blue Sea)
Aleppy King Prawn
Jumbo king prawns cooked in a special sauce with raw mango, coconut milk and coriander. Mild£13.95Goan Fish Masala
Tilapia fish cooked in Goan style along with Indian spices, coconut milk and curry leaves. Medium£12.95Prawn Jalfrezi
Jumbo king prawns cooked with onions, tomatoes, ginger, garlic & spices. Medium£12.95Prawn Kadhai
Jumbo king prawns cooked with onions, tomatoes, ginger, garlic & spices. Medium£12.95Prawn Masala
Jumbo king prawns cooked in medium spiced sauce. Medium£12.95Prawn Madras
Jumbo King Prawns cooked in fairly hot spices, tomato and cumins and finally dressed with chopped coriander. Hot£12.95Prawn Saagwala
Jumbo king prawns cooked with fresh spinach in a medium spicy sauce. Medium£12.95Prawn Dhansak
Jumbo king prawns cooked with lentils and Indian spices to get a sweet and sour taste. Medium£12.95Prawn Vindaloo
Jumbo king prawns cooked with potatoes, vinegar & Goan spices. Hot£12.95
Mains (Magic of the Chicken)
Murg Shahi Korma
Cubes of boneless chicken cooked in almond and cashew sauce. Mild£9.95Chicken Tikka Masala
Boneless chicken roasted in a clay oven and then cooked in a rich creamy sauce. A specialty from northern India. Mild£9.95Murg Makhani
Boneless chicken roasted in a clay oven and then cooked in a rich creamy sauce. A specialty from northern India. Mild£9.95Murg Mughlai
Boneless chicken along with beaten egg cooked in a rich creamy aromatic sauce. Mild£9.95Chicken Madras
Boneless Chicken cooked in fairly hot spices, tomato and cumins and finally dressed with chopped coriander. Hot£9.95Chicken Jalfrezi
Boneless chicken cooked in a kadhai with onions. tomatoes, ginger, garlic and spices. Medium£9.95Murg Kadhai
Boneless chicken cooked in a kadhai with onions. tomatoes, ginger, garlic and spices. Medium£9.95Murg Adraki - Ginger Chicken
Cubes of boneless chicken cooked with ginger and Indian spices. Medium£9.95Andhra Chilli Murg
Spiced boneless chicken cooked in Andhra style hot spicy sauce. Hot£9.95Murg Saagwala
Boneless chicken cooked with fresh spinach in a medium spicy sauce. Medium£9.95Murg Dhansak
Boneless chicken cooked with lentils and Indian spices to get a sweet and sour taste. Medium£9.95Murg Vindaloo
Boneless chicken cooked with potatoes, vinegar and Goan spices. Hot£9.95
Mains (The Feast of the Lamb)
Gosht Kolhapur
Boneless lamb cooked with special kolhapuri Indian spices from Maharashtra. Hot£11.95Gosht Niligiri
Boneless lamb cooked with mint, coriander and other Indian spices. Medium£11.95Lamb Madras
Boneless Lamb cooked in fairly hot spices, tomato and cumins and finally dressed with chopped coriander. Hot£11.95Lamb Jalfrezi
Boneless lamb cooked with onions, tomatoes, ginger, garlic and spices. Medium£11.95Gost Kadhai
Boneless lamb cooked with onions, tomatoes, ginger, garlic and spices. Medium£11.95Gosht Dhansak
Boneless lamb cooked with lentils and Indian spices to get a sweet & sour taste. Medium£11.95Gosht Malabar Masala
Boneless lamb cooked in rich creamy sauce along with Indian spices and coconut milk. Mild£11.95Gosht Saagwala
Boneless lamb cooked with fresh spinach in a medium spicy sauce. Medium£11.95Gosht Vindaloo
Boneless lamb cooked with potatoes, vinegar and Goan spices. Hot£11.95
