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Royal Indian Cuisine - Chislehurst

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Appetisers

All starters are served with a side salad and lemon.

  • Aloo or Chicken Chat

    Sliced potatoes or chicken cooked with spices, hot and sour sauce.
    £2.95
  • Onion Bhaji

    Lightly spiced onion balls deep-fried in oil.
    £2.40
  • Samosa

    Triangular-shaped pastry filled with spicy vegetable or lamb.
    £2.40
  • Garlic Mushroom

    Baby mushrooms slightly spiced and garnished with garlic.
    £2.95
  • Chicken or Lamb Tikka

    Boneless pieces of chicken or lamb marinated in the tandoori sauce and then cooked in the traditional charcoal tandoor.
    £2.95
  • Prawn Puree

    Prawns cooked bhuna style then served on fluffy bread.
    £3.25
  • King Prawn Puree

    King prawns cooked bhuna style then served on fluffy bread.
    £4.50
  • King Prawn Butterfly

    King prawns slightly spiced with mint sauce and then coated in breadcrumbs and fried in oil.
    £4.25
  • Shahi Prawn

    Tiger prawns deep fried and served with tamarind sauce.
    £3.95
  • Tandoori Chicken

    Tender chicken marinated in herbs and selected spices and grilled in a traditional charcoal tandoor.
    £2.95
  • Shami Kebab

    Spicy minced lamb round-shaped and fried in butter.
    £2.95
  • Sheek Kebab

    Spiced minced lamb skewered and cooked in the traditional charcoal tandoor.
    £2.95
  • Salmon Ka Tikka

    Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey, and a trace of mustard oil pan-fried.
    £5.50
  • Spiced Potatoes & Garlic Mushroom

    Soft and fluffy spiced potato balls with sautéed mushrooms in a garlic butter.
    £3.50
  • Paneer Tikka Sashlick

    Cubes of freshly made cheese, pepper, tomatoes, marinated with ginger, garlic, lemon juice, and fresh ground spices, skewered and then grilled.
    £3.50
  • Crab Claw

    Crab claw lightly spiced then coated in breadcrumbs and deep-fried in oil.
    £3.95

Royal Special Dishes

  • Bengal Roast Chicken

    Whole breast of chicken fried over a slow fire then cooked with yoghurt, lots lots of fried onions and fresh herbs.
    £7.95
  • Chicken Zil Zila

    Marinated chicken fried and cooked with mustard, green peppers, garlic, onions and green chillies.
    £7.95
  • Haryali Chicken Masalla

    Chicken baked in a marinade of spinach, mint and coriander, served in a creamy sauce.
    £7.95
  • Moducash Chicken

    Delicately mild, combination of chicken, cashew nuts and honey.
    £7.95
  • Naga Chicken or Lamb

    Prepared in a thick sauce with a special kind of chilli only available in Bangladesh extremely hot.
    £7.95
  • Tawa Gost

    Lamb cooked to a hot and sharp taste with mustard seeds, green chillies, and soya sauce, served in a hot sizzling iron pan.
    £7.95
  • King Prawn Chatha

    Kings prawns with mushroom cooked with special tamarind flavour sauce. Strongly recommended.
    £11.95
  • Lamb Xacuti

    A very popular goan dish, roasted with spices, garlic and ginger.
    £8.95
  • Combination Kana

    Chicken tikka maalla, lamb bhuna, brinzal masalla, lamb tikka & pilau rice.
    £12.95
  • Chicken or Lamb Royal

    Pieces of chicken or lamb cooked with almonds, coconut, pieces of mango and cream dressing with nuts.
    £7.95
  • Akbari Masalla

    Boneless spring chicken grilled and cooked with almonds and lightly spiced minced meat in mild sauce.
    £7.95
  • King Prawn Rezalla

    Tandoori king prawns cooked in a hot and tangy sauce made with green chillies, capsicum and tomatoes.
    £10.95

Chef's Specialities

  • Sea Bass

    Fillets of sea bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon. Shatkora bhuna sauce, chickpeas and potatoes.
    £12.95
  • Fish Bengal Curry

    Fish curry from Calcutta, escallops of wild salmon cooked in flavoured some spicy sauce, with eggplant, and tasty potatoes.
    £9.95
  • King Prawn Korai

    King prawns cooked with fresh tomatoes, green pepper, and onion with oriental herbs and spices.
    £10.95
  • King Prawn Zafran

    King prawns on the shell, cooked in medium spicy sauce with fresh herbs.
    £11.95
  • Butter Chicken or Lamb

    Boneless chicken cooked in mild spices with almonds and butter.
    £7.95
  • Dum Gost

    Lamb off the bone cooked in handi oven over a slow fire with yoghurt, sun-dried red chillies rich spices and fresh herbs. A very spicy dish.
    £7.95
  • Chicken or Lamb Pasanda

    Mildly spiced pieces of chicken or lamb, cooked in creamy sauce and garnished with pistachio and almonds.
    £7.95
  • Chicken or Lamb Shazani

    Chicken or lamb cooked in medium spicy sauce with onions and pepper, garnished with tomatoes and dressed lettuce.
    £7.95
  • Royal Special Chicken or Lamb

    Chicken or lamb tikka cooked with peppers, sun-dried red chillies, red onions. Exquisitely flavoured with rich spices, producing a mouth-watering dish.
    £7.95
  • Badami Chicken or Lamb Tikka

    Sliced tikka cooked in spices and garnished with sliced cashew and almond, served in a sizzler.
    £7.95
  • Royal Light Chicken or Lamb

    Pieces of tikka served in sizzler sizzling with green pepper and onions, lightened in brandy.
    £9.95
  • Chicken or Lamb Jeera

    Chicken or lamb cooked in thick curry sauce & flavoured with roasted cumin.
    £7.95
  • Chicken or Lamb Tikka Korai

    Chicken or lamb tikka marinated, in spices and cooked in a traditional charcoal tandoor then cooked in a skillet with onion, capsicum and tomatoes.
    £7.95
  • Garlic Chilli Chicken or Lamb

    Chicken or lamb tikka cooked in rich spices with garlic and green chillies.
    £7.95
  • Chicken or Lamb Tikka Jalfrezi

    Marinated chicken or lamb cooked in a fairly spicy sauce with onions, green peppers and green chillies.
    £7.95
  • Chicken or Lamb Achari

    Pickled flavoured medium-hot, most famous dish.
    £7.95
  • Chicken or Lamb Rezalla

    Pieces of chicken or lamb tikka cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.
    £7.95
  • Chicken or Lamb Zaliad

    Chicken or lamb cooked with chef's special spices and with tomatoes, capsicum and onions.
    £7.95
  • Hyderbadi Lamb

    Memorable dish of lamb cooked to a medium-hot taste in a sauce made with lamb mince.
    £7.95

North Indian Tandoor Specialities

  • Tandoori Chicken

    Tender chicken marinated in herbs and spicy sauce and grilled in a traditional charcoal tandoor and served with salad.
    £6.95
  • Tandoori King Prawn

    Mildly spiced succulent king pawns grilled in a traditional charcoal tandoor.
    £9.95
  • Tandoor Mixed Grill

    Chicken tikka, lamb tikka, tandoori chicken, sheek kebab served with nan and salad.
    £9.95
  • Chicken or Lamb Tikka

    Tender chicken or lamb pieces marinated in spices and grilled in traditional charcoal tandoor.
    £6.95
  • Chicken / Lamb Shaslick

    Marinated chicken or lamb skewered with onions, capsicum and tomatoes.
    £7.95
  • Tandoori Trout

    Whole trout marinated in a special herbs and spices then grilled in the tandoor. Served with salad.
    £8.95

Biryani Dishes

The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad. Royal has breathed the aroma and refinement of the biryanis int...

  • Chicken or Lamb Biryani

    £7.95
  • Chicken or Lamb Tikka Biryani

    £8.95
  • King Prawn Biryani

    £11.95
  • Prawn Biryani

    £8.95
  • Vegetable Biryani

    £7.95

Masala Dishes

  • Chicken or Lamb Tikka Masala

    Bbq tender chicken or lamb tikka pieces cooked with coconut and almonds in a specially prepared flavoured sauce.
    £7.95
  • Tandoori King Prawn Masala

    King prawns roasted in a tandoor and cooked with coconut and almonds in a specially prepared flavoured sauce.
    £11.95
  • Tandoori Chicken Masala (Off the Bone)

    Tandoori chicken cooked with coconut and almonds in a specially prepared flavoured sauce.
    £7.95

Chicken or Lamb Dishes

  • Chicken or Lamb Kurma

    Chicken or lamb pieces cooked in mild spices and flavoured with almonds, coconut and fresh cream.
    £6.95
  • Chicken or Lamb Dupiaza

    Medium spiced chicken or lamb cooked with onions, tomatoes & green pepper.
    £6.95
  • Chicken or Lamb Rogan

    Pieces of chicken or lamb cooked in rich spicy sauce with tomatoes and green pepper.
    £6.95
  • Chicken or Lamb Jalfrezi

    Chicken or lamb cooked in a fairly spicy sauce with onions, green pepper and green chive.
    £6.95
  • Chicken or Lamb Bhoona

    Chicken or lamb pieces cooked in spices and served with specially prepared thick sauce fairly dry.
    £6.95
  • Chicken or Lamb Sag

    Chicken or lamb cooked with spinach in lightly spiced sauce.
    £7.95

Seafood

  • Prawn Kurma

    Cooked in mild spices and flavoured with almonds. Coconut and fresh cream.
    £8.95
  • Prawn Madras

    Prawns cooked in fairly hot spicy sauces.
    £8.95
  • Prawn Sag

    Prawns cooked with spinach in lightly spiced sauce.
    £8.95
  • Prawn Bhoona

    Prawns cooked in spices and served in thick sauce fairly dry.
    £8.95
  • King Prawn Curry

    King prawns cooked in medium-hot spices.
    £9.95
  • King Prawn Kurma

    Cooked in mild spices and flavoured with almonds, coconut and fresh cream.
    £9.95
  • King Prawn Madras

    King prawns cooked in very hot spicy sauce.
    £9.95
  • King Prawn Bhoona

    Prawns cooked in spices served with thick sauce fairly dry.
    £10.95
  • King Prawn Sag

    Cooked in spinach in lightly spiced sauce.
    £10.95

Balti Dishes

Balti dishes are home-style cooking prepared in a wok with a combination of herbs and spices that makes this dish very exciting and popular, garnished with tomatoes and coriander and served with nan bread.

  • Balti Chicken or Lamb

    £7.95
  • Balti Chicken Tikka

    £8.95
  • Balti Lamb Tikka

    £8.95
  • Balti Prawn

    £9.95
  • Balti King Prawn

    £11.95
  • Balti Royal Mix

    £9.95

Vegetable Dishes

  • Mutter Paneer

    Cottage cheese and peas cooked in mild sauce with onions and fresh herbs.
    £3.50
  • Sag Paneer

    Cottage cheese fried in butter and cooked with spinach, onion and fresh herbs.
    £3.50
  • Sag Aloo

    Potatoes & spinach cooked in onion and fresh herbs.
    £3.50
  • Aloo Gobi

    Potatoes & cauliflower cooked in medium spices.
    £3.50
  • Mushroom Bhaji

    Mushrooms cooker in butter and spices.
    £3.50
  • Bombay Aloe

    Potatoes cooked in medium spices.
    £3.50
  • Sag Bhaji

    Spinach fried in butter, onions and fresh herbs.
    £3.50
  • Bindi Bhaji

    Okra cooked in butter and spices.
    £3.50
  • Brinjal Bhaji

    Aubergines cooked in butter and spices.
    £3.50
  • Mixed Vegetable Curry

    £3.50
  • Niramish

    Mixture of dry vegetable.
    £3.50
  • Tarka Dall

    Lentils cooked with fried garlic, herbs & spices.
    £3.50
  • Chana Bhaji

    Chickpeas cooked in butter and spices.
    £3.50
  • Courgette Bhaji

    Medium-spiced cooked with onions and fresh herbs.
    £3.50

Dansak

Dansak is a sweet, hot and sour dish cooked with lentils.

  • Chicken or Lamb Dansak

    £6.95
  • Chicken or Lamb Tikka Dansak

    £7.95
  • Prawn Dansak

    £8.95
  • King Prawn Dansak

    £10.95

Patia

Patia is a sweet, hot and sour dish.

  • Chicken or Lamb Patia

    £6.95
  • Chicken or Lamb Tikka Patia

    £7.95
  • Prawn Patia

    £8.95
  • King Prawn Patia

    £10.95

Rice

  • Boiled Rice

    £1.95
  • Pilau

    £2.10
  • Special Fried Rice

    £2.35
  • Mushroom Fried Rice

    £2.35
  • Vegetable Rice

    £2.35
  • Lemon Rice

    £2.35
  • Coconut Rice

    £2.35

Sundries

  • Nan

    £2.10
  • Keema Nan

    £2.35
  • Peshwari Nan

    £2.35
  • Garlic Nan

    £2.35
  • Vegetable Nan

    £2.35
  • Cheese Nan

    £2.35
  • Tandoori Roti

    £1.50
  • Chapati

    £1.50
  • Paratha

    £2.30
  • Stuffed Paratha

    £2.50
  • Papadums

    Plain or spicy with condiments.
    £1.00
  • Cucumber or Onion Raitha

    £1.25

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