Quattordici - Chislehurst delivery from Hawkwood

About Quattordici - Chislehurst
Quattordici, the best Italian delivered to your home or office with Deliveroo!
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Special Set Menu

Special Set Menu
Choice of a starter and choice of a main.
£16.95
Insalata Caprese
Avocado, buffalo mozzarella, beef tomato, basil, drizzle of extra virgin olive oil.
£0.00
Polpette alla Calabrese
Homemade italian style meatballs simmered in rich tomato sauce, chilli,garlic & basil topped with pecorino.
£0.00
Portobello
Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce.
£0.00
Cocktail di gamberi
Large pacific peeled prawns, topped on lettuce served with lettuce, tomato, cucumber &cocktail sauce.
£0.00
Maiale iberico
Amazingly tender iberico pork cheeks braised in chianti classico wine. Served with mash potatoes.
£0.00
Tagliatelle alla bolognese
Beef Bolognese & tomato sauce.
£0.00
Tagliatelle al pollo
Strips of chicken, cream, mushrooms & truffle oil.
£0.00
Lasagne
Layers of home-made lasagne, Bolognese sauce oven-baked with bechamel sauce, mozzarella & parmesan cheese.
£0.00

Cold Starters

v. Vegetarian

Salmone al’Quattordici
Scottish smoked salmon served with wild rocket salad, capers, extra virgin olive oil & balsamic vinegar.
£8.50
Salmon poppier
Large pacific peeled prawns & mascarpone cheese with chive rolled in scottish smoked salmon, served on a bed of lettuce, cucumber, tomato.
£8.50
Involtino di Parma
Buffalo mozzarella and wild rocket salad wrapped with prosciutto di Parma served with chopped tomato and red onion salad, drizzled with extra virgin olive oil and balsamic vinegar.
£7.50
Insalata al Quattordici
Strips of milk fed calves’ liver, baby leaf spinach, crispy prosciutto di Parma, tomato drizzled with extra virgin olive oil & whole grain mustard dressing.
£7.50
Avocado con gamberetti
Peeled prawns & avocado, served with lettuce, tomato, cucumber & cocktail sauce.
£8.50
Insalata tricolore
Avocado, buffalo mozzarella, beef tomato, basil, drizzle of extra virgin olive oil. (v).
£7.50
Prosciutto e melone
Slices of sweet melon with prosciutto di Parma.
£7.50
Mellone al’Quattordici
Refreshing melon slices, fresh sweet strawberries, orange and drizzled with strawberry sauce. (v).
£7.50

Hot Starters

v. Vegetarian

Minestrone Lombardo
Mixed fresh vegetable soup. (v).
£5.50
Linguine vongole
Fresh clams, cherry tomato, lobster oil, garlic and a touch of chilli.
£10.50
Polpette alla Calabrese
Homemade italian style meatballs simmered in rich tomato sauce, chilli, garlic & basil topped with pecorino.
£8.50
Portobello
Portobello mushroom stuffed with minced beef topped with mozzarella cheese served with spicy tomato sauce.
£8.50
Avocado grattinato
Baked avocado with large pacific peeled prawns, crab meat, béchamel sauce & parmesan cheese.
£8.50
Asparagi al forno
Fresh tender asparagus topped with goat’s cheese, butter & drizzled with balsamic vinegar. (v).
£8.50
Melanzane Parmigiana
Layers of aubergine baked in rich tomato sauce, basil, mozzarella & sprinkles of parmesan cheese. (v).
£8.50
Cozze mounier
Mussels with white wine, garlic & butter.
£8.50
Calamari fritti
Golden-brown tender squid deep-fried served with homemade tartar sauce.
£8.50
Calamari Livornese
Squid with tomato, garlic, chilli, onion & basil.
£8.50
Gamberetti tigre
Tiger prawns, chopped tomato, garlic, lobster oil & chilli.
£9.95
Camberoni piccanti
King prawns (size 6/8), lemon sauce, chilli & chopped tomato.
£11.50
Capesante al burro
King scallops, lemon sauce, chopped tomato & garlic.
£11.50

Risotto

v. Vegetarian

Risotto pollo
Chicken, peas, shallots, white wine, butter & parmesan.
£12.95
Risotto Frutti di Mare
Mixed seafood (mussels, clams, calamari, large pacific peeled prawns and tiger prawns) cooked in garlic, lobster oil and fresh chopped tomatoes.
£17.95
Risotto funghi porcini
Mixed wild mushrooms, white wine, butter & parmesan. (v).
£12.95

Pasta

v. Vegetarian

Linguine Quattordici
King prawns (size 6/8) cooked in garlic, lobster oil & fresh chopped tomatoes and wild rocket.
£18.95
Linguini aragosto
Half lobster, fresh clams, cherry tomato, garlic & lobster oil.
£26.95
Linguine frutti di mare
Mixed seafood (mussels, clams, calamari, large pacific peeled prawns and tiger prawns) cooked in garlic, lobster oil and fresh chopped tomatoes.
£17.95
Spaghetti con polpette
Italian style home-made meatballs in chilli, garlic, basil & tomato sauce.
£11.95
Traditional spaghetti alla carbonara
Smoked guanciale, egg yolk, pecorino & a touch of cream.
£11.95
Tagliatelle alla bolognese
Beef Bolognese & tomato sauce.
£11.95
Spaghetti all’amatriciana
Smoked pancetta, onion, fresh chopped tomatoes, garlic, chilli & pecorino.
£11.95
Tagliatelle al pollo
Strips of chicken, cream, mushrooms & truffle oil.
£11.95
Penne arrabiata
Tomato sauce, garlic, chilli & basil. (v).
£11.95
Tagliatelle al salmone
Scottish smoked salmon, dill, capers and a touch of cream.
£11.95

Pasta Fresca

Home-made pasta

Lasagne
Layers of home-made lasagne, Bolognese sauce oven-baked with bechamel sauce, mozzarella & parmesan cheese.
£12.50
Cannelloni
Home-made pasta tubes stuffed with veal, fresh spinach, oven-baked with béchamel sauce, mozzarella, parmesan & tomato sauce.
£12.50
Crespelle
Home-made pancake filled with fresh spinach & ricotta, oven-baked with béchamel, tomato sauce, mozzarella & parmesan cheese.
£12.50
Ravioli
Home-made fresh spinach & ricotta ravioli, butter, sage & parmesan cheese. (v).
£15.50

Pesce (fish)

Spigola
Fillets of sea-bass cooked in garlic butter, capers, olives, cherry tomatoes, lobster oil and white wine sauce served with new potatoes & green beans.
£18.95
Razza al burro nero
Skate wing pan-cooked in black butter, balsamic vinegar & capers, served with new potatoes & green beans.
£18.95
Aragosto
Half lobster thermidor served with chunky chips and garlic spinach.
£23.95
Piatto Quattordici
King prawns (size 6/8) and king scallops cooked with lemon sauce and chopped tomato, served with cooked spinach with crispy bacon and mixed fresh vegetables.
£26.95
Salmone
Grilled salmon served with new potatoes & green beans.
£17.95

Carne (meat)

Filetto di manzo
Prime Scotch beef fillet steak (10oz) plain grilled medium rare, or with a sauce of your choice, green peppercorn /blue cheese /duck pate, served with chunky chips & garlic spinach.
£28.95
Medaglione di manzo
Medallions of prime scotch beef fillet steak (8oz) grilled medium rare and served with green peppercorn sauce, chunky chips and garlic spinach.
£24.95
Bistecca
28 days aged scotch sirloin steak, plain grilled medium or with green peppercorn sauce, served with chunky chips & garlic spinach.
£21.95
Costolette di agnello
Lamb cutlets seasoned with mixed herbs, with a garlic & red wine sauce, served medium with chunky chips & garlic spinach.
£19.95
Fegato Alla Veneziana
Strips of milk fed calves’ liver cooked with caramelised onions and red wine served with chunky chips and garlic spinach.
£17.95
Saltimbocca alla Marsala
Veal escalope with Parma ham, sage in a Marsala sauce, served with sauté potatoes & mixed seasonal vegetables.
£16.95
Vitello della Casa
Veal escalope with mixed wild mushrooms, white wine & creamy sauce, served with sauté potatoes & mixed seasonal vegetables.
£16.95
Scalloppina alla Milanese
Veal escalope in breadcrumbs served with tagliatelle al pomodoro.
£16.95
Involtino dello Chef
Veal escalope stuffed with artichokes, mozzarella and capers in a pizzaiola sauce served with sauté potatoes & mixed seasonal vegetables.
£16.95
Pollo alla Milanese
Bread crumbed breast of corn-fed chicken served with tagliatelle al pomodoro.
£15.95
Pollo Ripieno
Breast of supreme corn-fed chicken stuffed with mozzarella & asparagus, in a cream & mixed wild mushroom sauce, served with sauté potatoes & mixed seasonal vegetables.
£15.95

Side Orders

Extra virgin olive oil is used in our menu dishes. Our team is happy to advise if you have specific queries or requirements relating to food or drink allergies. Please just speak to a member of our team before ordering.

Bruschetta
Golden brown sliced ciabatta bread drizzled with garlic extra virgin olive oil and topped with chopped tomatoes & basil.
£5.95
Pane all’aglio
Garlic ciabatta bread.
£4.50
Pane all’aglio con formaggio
Garlic ciabatta bread with mozzarella cheese.
£5.50
Insalata mista
Mixed leaf salad.
£4.50
Insalata verde
Mixed green leaf salad.
£4.50
Insalate Invernale
Wild rocket salad with parmesan cheese shavings.
£5.95
Insalata di pomodori
Beef tomato & red onion salad drizzled with extra virgin olive oil and balsamic vinegar.
£4.95
Funghi con aglio
Garlic mushrooms and a touch of extra virgin olive oil and balsamic vinegar.
£4.50
Spinaci
Fresh spinach cooked with extra virgin olive oil and garlic.
£4.50
Zucchini fritti
Deep fried courgettes.
£3.95
Blue Cheese Sauce
£3.50
Green Peppercorn Sauce
£3.50
Red Wine and Mushroom Sauce
£3.50
Chunky chips
£3.95
Sauté potatoes
£3.95
Mixed seasonal vegetables
£3.95
Parmesan Cheese 100grams
£5.95
Chilli Confit in Olive Oil
£2.50
Tomato Sauce
£4.50

Sunday Roast dishes

Menu available only every Sunday. All roasts are served with golden brown roast potatoes, vegetables of the day, homemade gravy and homemade fluffy Yorkshire pudding.

Roast beef
Slow cooked beef cut of the day.
£17.95
Roast chicken
Slow cooked corn fed chicken.
£17.95
Roast lamb
Slow cooked leg of lamb.
£17.95
Roast pork
Slow cooked free-range pork loin.
£17.95