About Chill @ Chilli's Restaurant & Bar - 415a Hatfield Road
Here at Chill @ Chilli's, we serve authentic and fresh South Indian Dishes. Please be aware that we are unable to provide cutlery at this time.
Soup
Soup
C@C Hot N' Spicy Rasam
The essence and food inspiration of Kerala - a peppery broth laced with garlic, tomatoes, fragrant spices and tamarind. An Ayurvedic medicine for healing as well.£5.95
Vegetable Light Bites
Vegetable Light Bites
C@C Twister Mini Masala Dosa
The most popular dosa in South India stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a mild masala.£6.95Ulli Vada (2 pieces)
Crispy and crunchy onion fritters. Popular as a street food snack in kerala,, Served with coconut chutney.£6.95
Meat Light Bites
Meat Light Bites
Chicken 65
Cubes of crispy chicken packed with robust south Indian flavours.£7.95
Fish Light Bites
Fish Light Bites
Pal Konchu
King prawns braised in a cumin flavoured coconut sauce prepared with onion, tomato, ginger, garlic and curry leaves.£9.95Salt and Pepper Squid
Perfectly tendered, crispy, battered deep-fried crunchy aromatic squid sprinkled with freshly grounded pepper and salt.£9.95
Fully Loaded Dosa Corner
Dosa is a very popular south Indian dish. Dosa is a pancake made from fermented rice batter, black lentils, served with Sambar and 4 varieties of Chutneys.
C@C Mighty Masala Dosa
The most popular dish in south India, stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a C@C mild masala.£9.95Kerala Masala Dosa
Dosa stuffed with mashed potato and Flavoured chicken, beef or lamb in a masala of onion, chilli and tomato.£10.95Ghee Roast Dosa
A large paper thin ghee flavoured dosa.£8.95Paneer Cheera Dosa
Traditional filling of Masala dosa combined with sautNed seasoned home-made cheese and spinach.£11.95Thattil Kutti Dosa (2 pieces)
Thattu Dosa is a name inspired by 'Thattu Kada' which means street side eateries in Kerala. Dosa comes in a small size which fits in your palm, unlike the usual huge dosa's.£9.95
From the Backyard
From the Backyard
Vegetable Stew Delight
A Kerala classic, cooked vegetables braised in coconut milk and kerala Spices.£10.95C@C Spiced Aubergine Thiyal
Aubergine cooked with tomato, onion, coconut milk & added paste of special kera spices.£10.95Classic Cheera Parippu
Dal & Yellow mung beans cooked with spinach, garlic, green pepper in a cumin flavoured thick sauce. Tempered with curry leaves, spices and mustard seeds.£10.95Tadka Dal
Dal cooked with thick sauce of garlic, flavoured with turmeric and curry leaves. Tempered with black mustard seeds and red chillies.£9.95Sag Paneer
A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese, thickened with coconut milk.£10.95Kadala Curry
Chick peas cooked in fresh onion, chilli and traditional garam masala. Flavoured with freshly chopped coriander leaves.£9.95
The Malabar Biriyani Experience
The Malabar Biriyani Experience
Veg Biriyani
Veg Biriyani£11.95Chicken Biriyani
Highly rated· Chicken Biriyani£12.95Lamb Biriyani
Lamb Biriyani£13.95Beef Biriyani
Beef Biriyani£13.95Prawn Biriyani
Prawn Biriyani£15.95
Side Dishes
Side Dishes
Cheera Kizhangu Perettu
Fresh Chopped spinach and potato cooked with garlic, ginger, green chilli and spiced with special medium spices.£8.95Sambar
Sambar is a lentil and plenty of vegetable based stew very popular in South India.£5.95
From the Butchers & Poultry
From the Butchers & Poultry
Classic Cheera Kootu
Cubes of chicken or lamb gently prepared with spinach, fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.£12.95Kerala Stew Delight
(Chicken/Lamb). A Kerala classic, has tender meat braised in coconut milk, cooked with vegetables and Kerala Spices.£12.95C@C Kerala Special Roast
(Chicken/Lamb/Beef) Succulent meat cubes cooked in special herbs, roasted red chilies, onion, tomato and curry leaves.£13.95Beef Coconut Fry
A mouthwatering kerala dish made with boneless beef pieces roasted with a mix of ginger garlic paste, onion, spices and sliced coconut.£14.95
Rice (Choru)
Rice (Choru)
Choru
Plain White basmati rice steamed.£4.25C@C Thenga Choru
Basmati rice together with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds.£4.95Naranga Choru
Rice tossed and tempered with black mustard seeds and curry leaves with tang of lemon.£4.95Koon Choru
Basmathi rice tossed with saute mushrooms.£4.95Cheera Choru
An iron-rich dish where steamed rice is mixed with sauteed and spiced spinach, herbs.£4.95
Fishermen's Net
Fishermen's Net
Prawn Thiyal
Prawns prepared with roasted coconut gravy, cooked with spices and herbs.£15.95Chemmeen Manga Curry
A luscious curry of Chemmeen with a thick creamy coconut base prepared withmangoes, green chillies, ginger and spices. Perfect side dish for rice.£15.95King Prawn Tawa Fry
Caramelise the fresh grounded masala along with prawns in a pan. The prawns are then tossed and once it get roasted well finished with a sprinkling of black pepper, cumin and curry leaves.£15.95
Kerala Special Breads
Kerala Special Breads
Malabar Porota (1 piece)
A traditional kerala bread made from refined wheat flour in a crispy and layered finish.£2.95Wheat Porota (1 piece)
Kerala style crispy flaky layered flat bread made by using whole wheat flour.£2.95Kallappam
A pancake made from Rice, coconut milk and fermented£3.95
