Hot Starters
Kashk Bademjoon
Fried aubergine mashed with garlic, onion, walnuts, herbs, and topped with whey.£8.95Mirza Ghasemi
Smoked aubergine blended with tomato, garlic, and egg.£8.95Falafel
Deep-fried patties made from chickpeas, broad beans, herbs, and spices.£8.95Samosa
Pastry parcels filled with vegetables, spiced potatoes, or minced meat.£8.95Onion Rings
Battered and deep-fried onion slices.£4.95Fries
Golden fried potato chips.£4.95
Cold Starters
Olivieh
Traditional Persian chicken and potato salad with peas, pickled cucumber, egg, and mayonnaise.£8.95Mast Moosir
Strained yogurt with finely chopped garlic.£7.95Mast Khiar
Yogurt with diced cucumber, dried mint, raisins.£7.95Salad Shirazi
Diced cucumber, tomato, onion with dried mint, lemon juice, and olive oil.£7.95Plain Yogurt
Thick and creamy natural yogurt.£7.95
Stews (Khoresht)
Each served with Persian saffron rice or crispy tahdig.
Ghormeh Sabzi
A slow-cooked herb stew with lamb, kidney beans, and dried lime. (What to call sabzi).£20.95Gheymeh (Chips or Budenjoon)
Yellow split peas and lamb in a tomato base with dried lime and crispy fried potato sticks or aubergine.£20.95Bamiyeh
Okra and lamb cooked in tomato sauce with Persian spices.£20.95
Grilled Dishes
All dishes are served with grilled tomato, spicy green pepper, fresh lime and butter.
Joojeh
Boneless chicken breast marinated in saffron and lemon juice, grilled to perfection. Served with Persian saffron rice or bread.£20.95Shishlik
Juicy lamb chops marinated and grilled, served with Persian saffron rice or bread.£27.95Chenjeh
Diced lamb fillet marinated in yogurt and spices, grilled over flame. Served with Persian saffron rice or bread.£24.95
Rice Dishes
Saffron Rice
Steamed basmati rice infused with saffron.£7.95
