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Dosai
Soaked and grinded rice and lentils fermented batter to make a thin or thick crepes. Used as a base.
MASALA DOSA
Stuffed with potato masala & Served with chutneys and sambar (lentil curry)£4.49VeganSPICY PODI GHEE MASALA DOSA
Red chutney spreaded spicy powder(slowly Roasted lentils powder) evenly with stuffed potatoes.£5.49VeganSCHEZWAN MASALA DOSA
Stuffed potatoes and onion with Schezwan chutney (Contains Soy - ALLERGENS). Please leave a note for extra spicy£4.99VegetarianGHEE MASALA DOSA
Potato masala stuffing with ghee (clarrified Butter).Contains Diary - ALLERGENS£4.99VegetarianSCHEZWAN CHEESE DOSA
Toppings with cheese only - (Contains dairy) & evenly spread with Schezwan chutney.£4.99VegetarianKARAM DOSA
Evenly spreaded red chutney and spicy podi (slowly Roasted lentils powder)£4.49VeganSPICY PODI GHEE ONION OOTHAAPAM
It is a thicker crepe, pancake made with fermented lentil rice batter. Ghee (clarrified Butter) evenly spread with red chutney and sprinkled with spicy powder and topped with onion.£4.99Vegan
Starters
Deep fried items / Fritters
Medhu vadai (2nos)
Snacks made by black lentils. Deep fried lentils doughnut( savoury) is usually made with a crispy exterior and soft interior. Mixed with onions.£2.99VeganPotato Bonda
Deep fried potato snack. Coated with gram flour and rice flour. Served with chutneys and sambar (lentil soup)£2.99Vegan10 nos MEDHU VADA
Black lentils batter and deep fried - made in a doughnut shape, with a crispy exterior and soft interior. Served with chutneys and sambar (lentil soup)£9.99Vegan
IDLI
consisting of fermented black lentils and rice. Steamed savoury cake.
2nos IDLI & 1nos VADA
consisting of fermented black lentils and rice. Steamed savoury cake. Served with chutneys and sambar (lentils curry)£2.49Vegan4nos IDLI
£2.99Vegan
Oothaapam
Unlike dosai Oothaapam is thick shape and small.
SPICY PODI GHEE ONION OOTHAAPAM
Toppings with ghee (clarrified Butter) , onion and sprinkled with spicy podi (slowly Roasted lentils powder)Contains dairy - ALLERGENS£4.99Vegetarian