Trattoria Sorrentina

Antipasti (Starters)

• Pate' di Fegato D'oca

  Duck liver pate'(fois gras), served with toasts

  £9.50

• Prosciutto e Mozzarella

  Grilled rolls of Parma Ham filled with melted cheese, served with artichokes and basil dressing

  £9.50

• Formaggio di Capra alla Griglia (V)

  Grilled goat cheese on a bed of warm salad with a sweet and savour relish

  £8.00

• Capesante alla Pancetta

  Baby scallops with bacon and chicory

  £10.50

• Prosciutto di Parma e Melone

  Parma Ham and Melon

  £9.50

• Gamberi alla Siciliana

  Prawns in a spicy tomato sauce

  £9.50

• Traviata di Melone

  Slices of fresh melon with prawns, smoked salmon and cocktail sauce

  £9.50

• Insalata Caprese (V)

  Mozzarella & Tomato Salad

  £7.50

• Funghi all Aglio

  Mushrooms in garlic sauce

  £6.50

• Legumi alla Griglia (V)

  Char grilled vegetable platter

  £9.00

Le Paste

• Ravioli ai Quattro Formaggi (V) (E)

  Ravioli filled with mixed cheeses in a spicy tomato Sauce

  £12.00

• Risotto ai Piselli (V)

  Rice in a peas (petit pois) sauce

  £12.00

• Tagliatelle al Salmone (E)

  Egg tagliatelle in a smoked salmon and cream Sauce

  Popular£14.00

• Spaghetti Alla Bolognese

  Spaghetti with Mince meat Sauce

  £13.00

• Spaghetti ai Frutti di Mare

  Spaghetti with seafood in a tomato & chillies sauce

  £14.00

• Penne all Arrabbiata (V)

  Short Pasta in a chillies tomato Sauce

  Popular£11.00

• Penne Crema, Funghi e Pollo

  Pasta with diced chicken in a cream and mushrooms Sauce

  Popular£14.00

• Crespoline alla Ricotta e Spinaci (V) (E)

  Freshly made Pancakes filled with cottage cheese and spinach backed in a tomato & bechamel sauce

  £12.00

• Pasta Primavera

  Any type of pasta (Spaghetti, Penne o Eggs Tagliatelle) with a julienne of vegetables

  £12.00

• Lasagne di Verdure

  Thin layers of pasta baked with vegetables, bechamel, cheese and tomato

  £11.00

• Gnocchi al Pesto

  Potatoes dumplings with Pesto Sauce

  £11.00

Secondi Piatti di Pesce (Fish Main Courses)

All Main Courses dishes are served with a selection of vegetable of the day or salads

• Sinfonia di Mare

  Mixed Filets of fish served with pasta in a chillies tomato Sauce

  £17.50

• Spigola alla Mugnaia

  FIllet of Sea Bass in a butter & Lemon sauce

  £16.50

• Gamberoni ala Sorrentina

  King Prawns in shell in a garlic and chillies sauce

  £19.50

• Salmone all Agro

  Scotch Salmon in a Lemon, Capers, olives, olive oil and fresh tomatoes Sauce

  Popular£15.00

• Filetti di Sogliola al Finocchio

  Fillet of Lemon Sole poached in a tomatoes and fennel seeds Sauce

  £16.50

Secondi Piatti (Main Courses)

All Main Courses dishes are served with a selection of vegetable of the day or salads

• Petto di Pollo alla Cacciatora

  Breast of chicken in a spicy tomatoes and mushrooms sauce

  £14.50

• Salsicce di Verdure (V)

  Vegetarian sausages served with mushrooms sauce and mashed potatoes

  £13.50

• Saltimbocca alla Romana

  Pan fried veal escallops topped with sage & Ham

  £15.50

• Fegato alla Veneziana

  Thin Stripes of Calves Liver in it's own gravy & onions

  £15.50

• Pollo alla Milanese con Spaghetti (E)

  Breast of Chicken in breadcrumbs served with Spaghetti, Chillies, olive oil and garlic Sauce

  Popular£14.50

• Melanzane Gratinate

  Aubergines topped with tomato and parmesan chesse backed in a creamy cheese Sauce

  £13.50

• Sfornato di Verdure

  Fresh vegetables of the day baked with tomato & Mozzarella Cheese

  £14.00

Sides

• Garlic Bread

  £3.00

• Portion of mixed vegetables of the day

  £3.00

• Portion of mixed salad

  £3.00

Dessets

• Chocolate Fudge Cake

  £5.00

• Tiramisu

  £5.00

Drinks

• Coke

  £3.00

• Lemonade

  £3.00

• Diet Coke

  £3.00

• Fanta

  £3.00