Trattoria Sorrentina

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Pate' di Fegato D'oca Duck liver pate'(fois gras), served with toasts £9.50
Prosciutto e Mozzarella Grilled rolls of Parma Ham filled with melted cheese, served with artichokes and basil dressing £9.50
Formaggio di Capra alla Griglia (V) Grilled goat cheese on a bed of warm salad with a sweet and savour relish £8.00
Capesante alla Pancetta Baby scallops with bacon and chicory £10.50
Prosciutto di Parma e Melone Parma Ham and Melon £9.50
Gamberi alla Siciliana Prawns in a spicy tomato sauce £9.50
Traviata di Melone Slices of fresh melon with prawns, smoked salmon and cocktail sauce £9.50
Insalata Caprese (V) Mozzarella & Tomato Salad £7.50
Funghi all Aglio Mushrooms in garlic sauce £6.50
Legumi alla Griglia (V) Char grilled vegetable platter £9.00

Ravioli ai Quattro Formaggi (V) (E) Ravioli filled with mixed cheeses in a spicy tomato Sauce £12.00
Risotto ai Piselli (V) Rice in a peas (petit pois) sauce £12.00
Tagliatelle al Salmone (E) Egg tagliatelle in a smoked salmon and cream Sauce £14.00
Spaghetti Alla Bolognese Spaghetti with Mince meat Sauce £13.00
Spaghetti ai Frutti di Mare Spaghetti with seafood in a tomato & chillies sauce £14.00
Penne all Arrabbiata (V) Short Pasta in a chillies tomato Sauce £11.00
Penne Crema, Funghi e Pollo Pasta with diced chicken in a cream and mushrooms Sauce £14.00
Crespoline alla Ricotta e Spinaci (V) (E) Freshly made Pancakes filled with cottage cheese and spinach backed in a tomato & bechamel sauce £12.00
Pasta Primavera Any type of pasta (Spaghetti, Penne o Eggs Tagliatelle) with a julienne of vegetables £12.00
Lasagne di Verdure Thin layers of pasta baked with vegetables, bechamel, cheese and tomato £11.00
Gnocchi al Pesto Potatoes dumplings with Pesto Sauce £11.00

All Main Courses dishes are served with a selection of vegetable of the day or salads

Sinfonia di Mare Mixed Filets of fish served with pasta in a chillies tomato Sauce £17.50
Spigola alla Mugnaia FIllet of Sea Bass in a butter & Lemon sauce £16.50
Gamberoni ala Sorrentina King Prawns in shell in a garlic and chillies sauce £19.50
Salmone all Agro Scotch Salmon in a Lemon, Capers, olives, olive oil and fresh tomatoes Sauce £15.00
Filetti di Sogliola al Finocchio Fillet of Lemon Sole poached in a tomatoes and fennel seeds Sauce £16.50

All Main Courses dishes are served with a selection of vegetable of the day or salads

Petto di Pollo alla Cacciatora Breast of chicken in a spicy tomatoes and mushrooms sauce £14.50
Salsicce di Verdure (V) Vegetarian sausages served with mushrooms sauce and mashed potatoes £13.50
Saltimbocca alla Romana Pan fried veal escallops topped with sage & Ham £15.50
Fegato alla Veneziana Thin Stripes of Calves Liver in it's own gravy & onions £15.50
Pollo alla Milanese con Spaghetti (E) Breast of Chicken in breadcrumbs served with Spaghetti, Chillies, olive oil and garlic Sauce £14.50
Melanzane Gratinate Aubergines topped with tomato and parmesan chesse backed in a creamy cheese Sauce £13.50
Sfornato di Verdure Fresh vegetables of the day baked with tomato & Mozzarella Cheese £14.00

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