Antipasti (Starters)
Pate' di Fegato D'oca
Duck liver pate'(fois gras), served with toasts£9.50Prosciutto e Mozzarella
Grilled rolls of Parma Ham filled with melted cheese, served with artichokes and basil dressing£9.50Formaggio di Capra alla Griglia (V)
Grilled goat cheese on a bed of warm salad with a sweet and savour relish£8.00Capesante alla Pancetta
Baby scallops with bacon and chicory£10.50Prosciutto di Parma e Melone
Parma Ham and Melon£9.50Gamberi alla Siciliana
Prawns in a spicy tomato sauce£9.50Traviata di Melone
Slices of fresh melon with prawns, smoked salmon and cocktail sauce£9.50Insalata Caprese (V)
Mozzarella & Tomato Salad£7.50Funghi all Aglio
Mushrooms in garlic sauce£6.50Legumi alla Griglia (V)
Char grilled vegetable platter£9.00
Le Paste
Ravioli ai Quattro Formaggi (V) (E)
Ravioli filled with mixed cheeses in a spicy tomato Sauce£12.00Risotto ai Piselli (V)
Rice in a peas (petit pois) sauce£12.00Tagliatelle al Salmone (E)
Egg tagliatelle in a smoked salmon and cream Sauce£14.00Spaghetti Alla Bolognese
Spaghetti with Mince meat Sauce£13.00Spaghetti ai Frutti di Mare
Spaghetti with seafood in a tomato & chillies sauce£14.00Penne all Arrabbiata (V)
Short Pasta in a chillies tomato Sauce£11.00Penne Crema, Funghi e Pollo
Pasta with diced chicken in a cream and mushrooms Sauce£14.00Crespoline alla Ricotta e Spinaci (V) (E)
Freshly made Pancakes filled with cottage cheese and spinach backed in a tomato & bechamel sauce£12.00Pasta Primavera
Any type of pasta (Spaghetti, Penne o Eggs Tagliatelle) with a julienne of vegetables£12.00Lasagne di Verdure
Thin layers of pasta baked with vegetables, bechamel, cheese and tomato£11.00Gnocchi al Pesto
Potatoes dumplings with Pesto Sauce£11.00
Secondi Piatti di Pesce (Fish Main Courses)
All Main Courses dishes are served with a selection of vegetable of the day or salads
Sinfonia di Mare
Mixed Filets of fish served with pasta in a chillies tomato Sauce£17.50Spigola alla Mugnaia
FIllet of Sea Bass in a butter & Lemon sauce£16.50Gamberoni ala Sorrentina
King Prawns in shell in a garlic and chillies sauce£19.50Salmone all Agro
Scotch Salmon in a Lemon, Capers, olives, olive oil and fresh tomatoes Sauce£15.00Filetti di Sogliola al Finocchio
Fillet of Lemon Sole poached in a tomatoes and fennel seeds Sauce£16.50
Secondi Piatti (Main Courses)
All Main Courses dishes are served with a selection of vegetable of the day or salads
Petto di Pollo alla Cacciatora
Breast of chicken in a spicy tomatoes and mushrooms sauce£14.50Salsicce di Verdure (V)
Vegetarian sausages served with mushrooms sauce and mashed potatoes£13.50Saltimbocca alla Romana
Pan fried veal escallops topped with sage & Ham£15.50Fegato alla Veneziana
Thin Stripes of Calves Liver in it's own gravy & onions£15.50Pollo alla Milanese con Spaghetti (E)
Breast of Chicken in breadcrumbs served with Spaghetti, Chillies, olive oil and garlic Sauce£14.50Melanzane Gratinate
Aubergines topped with tomato and parmesan chesse backed in a creamy cheese Sauce£13.50Sfornato di Verdure
Fresh vegetables of the day baked with tomato & Mozzarella Cheese£14.00
Sides
Garlic Bread
£3.00Portion of mixed vegetables of the day
£3.00Portion of mixed salad
£3.00
Dessets
Chocolate Fudge Cake
£5.00Tiramisu
£5.00
Drinks
Coke
£3.00Lemonade
£3.00Diet Coke
£3.00Fanta
£3.00
