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Sara's Restaurant & Bar

Indian·Curry·Bbq
2.80 miles away·Opens at 17:00·£7.00 minimum·£1.99 delivery
  • About Sara's Restaurant & Bar

    Sara's Restaurant & Bar make classic Indian dishes with modern finesse, applying a 'Twizt' to traditional Eastern flavours. Try their take on Delhi's delicacy, Potato Taka Tak – cooked in an aromatic sauce of spring onions, mustard seeds and curry leaves.
    ...

Appetizers

  • Papadum (G)

    Roasted or fried served with chutney.
    £1.35
  • Masala Papadum (G)

    Papadum with green chilli, onion, tomato and spices.
    £2.70
  • Mixed Papadum Basket (G)

    Assortment of fried and roasted papadums served with chutneys.
    £5.45
  • Peanut Masala (N)

    Peanuts with chopped green chilli, onions and spices.
    £4.00

Aahhaa……..Veggieeesss!!!!!

  • Soya Achari Tikka (G)(D)

    Soy baked in tandoor with pickle.
    £11.90
  • Bateta Vada

    Mashed potatos dumplings are coated with gram flour, chef's special spices and served with spicy chutney.
    £7.80
  • Aloo Papri Chaat (G)(D)

    Papri, potatoes cubes, chick peas blended with savoury and assorted chutneys.
    £7.80
  • Vegetable Samosa (G)

    Potato & green pea stuffed filo pastry.
    £6.85
  • Onion Bhaji

    Slices of onions are mixed with chilli, spices, gram flour and then fried.
    £7.80
  • Veg. Momo (G)

    A delicacy of the Newar community of Kathmandu valley, Nepal where steamed dumplings stuffed with minced vegetables and spices are served with spicy dip.
    £9.80
  • Crispy Bhajia

    Sliced potatoes dipped in a spicy batter and deep freid served with a tangy dip.
    £7.80
  • Paneer Shashlik (D)

    Slices of paneer (cottage cheese), pepper, tomato and onion marinated and skewered in clay oven.
    £10.99
  • Paneer Choila (D)

    Grilled, diced paneer seasoned with onions, tomatoes, green chillies, spices and mustard oil.
    £10.99
  • Assorted Vegetarian Platters (G)

    A nice medley of veg. samosa, onion bhaji, crispy bhajia, bateta vada and plain mogo.
    £16.50

Veggieeeesss with a Twizt...!!

  • Gobi Taka Tak (G)

    Pieces of cauliflower wrapped in a sauce prepared with mild spices, spring onions, curry leaves and mustard.
    £10.35
  • Soya Chilli Hot Garlic (G)

    Chunks of soya cooked in hot garlic and chilli sauce.
    £12.10
  • Potato Taka Tak (G)

    Chunks of potatoes are delicately wrapped in a sauce prepared with mild spices, curry leaves and mustard.
    £9.20
  • Garlic & Chilli Mogo (G)(N)

    Pieces of fried mogo mixed with green peppers, spring onions & garlic.
    £9.20
  • Veg. Manchurian (G)

    Dry or gravy. Deep fried vegetable dumplings cooked with soya sauce, chilli vinegar and spices.
    £10.99
  • Chilli Paneer (G)(D)

    Dices of paneer wok fried with spring onions, peppers and garlic blended with chilli sauce.
    £10.99
  • Crunchy Mushroom (G)

    Mushrooms coated, deep fried and stirred in a spicy sauce.
    £10.85
  • Salt and Pepper Corn (G)

    Sweet corn coated in batter and sautéed with sea salt and black pepper.
    £10.75

Non-Veggieeeesss........Burp!!!

  • Jeera Chicken Tikka (D)

    Tender chicken marinated in cumin, yoghurt, spices and condiments and cooked in clay oven.
    £10.99
  • Chicken Malai Tikka (N)(D)

    Succulent pieces of chicken marinated in cheese, cashew nut paste and fresh cream.
    £11.20
  • Chicken Tikka (D)

    Tender pieces of chicken marinated in ginger then cooked in clay oven.
    £11.20
  • Tandoori Chicken Wings (D)

    Tender chicekn wings marinated in traditional yoghurt and home ground spices and finished in clay oven.
    £11.20
  • Tandoori Chicken Thighs (D)

    Chicken thighs marinated with ginger garlic and Indian spices and serve in sizzling plate.
    £11.20
  • Momo (G)

    Steamed dumplings stuffed with minced chicken or lamb and spices are served with spicy dip.
    £10.35
  • Meat Samosa (G)

    Minced meat stuffed filo pastry.
    £7.30
  • Ginger Lamb Chops (D)

    Lamb chops marinated in ginger based garlic blended with herbs and spices.
    £14.45
  • Sheekh Kebab

    Minced lamb or chicken flavoured with ginger, garlic and home ground spices.
    £11.20
  • Lamb Nawabi Tikka (D)

    Pieces of lamb marinated with ginger-garlic paste, salt, lemon juice, raw papaya paste and spices cooked in a tandoor.
    £12.60
  • Tandoori Mix Grill (D)

    Medley of fish tikka, lamb chops, chicken tikka, chicken wings and lamb kebab.
    £22.95
  • Choila (D)

    Grilled, diced chicken or lamb seasoned with onions, green chillies and mustard oil.
    £11.75
  • Amritsari Jalpari

    Tilapia fillets marinated in gram flour and red chilli paste, seasoning and fried. Served with hot chutney.
    £13.75
  • Mahi Tikka (D)

    Tilapia fillets marinated in yoghurt, cream with mild masalas.
    £13.75
  • Sesame Fish Tikka Sizzling (D)

    Sizzling the ginger and fish and quickly scattering over the sesame seeds and squeezing the lemon.
    £13.75
  • Haryali Fish Tikka (D)

    Fillet of fish marinated in Indian spices and cool mint.
    £13.75

Non-Veggieeeesss....with a Twizt...!

  • Chicken Manchurian (G)

    Dry or gravy. Thin strips of chicken deep fried and sautéed with chilli and soya sauce.
    £12.60
  • Salt and Pepper Chicken (G)

    Chicken battered fried and sautéed with black pepper and sea salt.
    £12.60
  • Dry Chilli Chicken (G)

    Fried pieces of chicken blended with spring onion, chilli sauce and seasonings.
    £12.05
  • Chicken Taka Tak (G)

    Pieces of chicken are delicately wrapped in a sauce prepared with mild spices, spring onions, curry leaves and mustard.
    £12.05
  • Dry Chilli Lamb (G)

    Fried pieces of lamb blended with spring onion, chilli sauce and seasonings.
    £13.75
  • Chilli Wings (G)

    Chicken wings blended with spring onions, chilli sauce and seasonings.
    £11.45
  • Dry Chilli Fish (G)

    Fried pieces of tilapia blended with spring onion, chilli sauce and seasonings.
    £13.75
  • Garlic Chilli Prawns (G)

    Pieces of prawns cooked with spring onions, hot garlic and chilli sauce and seasonings.
    £15.35

And Then......Frreshhh..from the Farm!!!

Our chef's unique vegetarian selection.

  • Aloo Baingan Sizzling

    Potatoes sautéed with aubergine once the cumin seeds sizzle.
    £10.35
  • Dilli Ka Channa Masala

    Old Delhi's speciality, where chick peas are cooked semi dry with spices, ginger, garlic and served medium hot.
    £9.55
  • Bombay Aloo (D)

    Potatoes are delicately cooked with mustard seeds, fennel and mild spices.
    £9.55
  • Saag Aloo (D)

    Spinach cooked with potatoes.
    £10.35
  • Saag Corn (D)

    Spinach cooked with corn.
    £10.35
  • Saag Mushroom (D)

    Spinach cooked with mushroom.
    £10.35
  • Aloo Gobi (D)

    Potatoes and cauliflower cooked in spices.
    £10.35
  • Vegetable Kolhapuri (N)

    A speciality from Kolhapur, a city in Maharashtra where assorted vegetables, aubergine and potatoes are cooked in a thick spiced gravy.
    £10.35
  • Karahi

    A traditional style cooking, where mixed vegetables or paneer (cottage cheese) are cooked with tomatoes, peppers, onions and karahi spices.
    £10.35
  • Bhindi Masala

    Okra cooked with onion, tomato and thick sauce.
    £10.35
  • Vegetable Kofta Curry (G)(D)

    Fried vegetable dumplings are cooked with ginger, garlic and spices in a rich curry sauce.
    £10.99
  • Palak Paneer (D)

    Dices of cottage cheese is cooked with spinach in a rich creamy sauce.
    £10.99
  • Paneer Butter Masala (D)

    Paneer (cottage cheese) cooked in rich creamy sauce with almonds.
    £12.05
  • Dal Makhani (D)

    Black lentils cooked with kidney beans, butter and cream to a velvety texture.
    £10.35
  • Tarka Dal (D)

    Mixed lentils tempered with spices and cooked with tomatoes, ginger & garlic.
    £10.35
  • Methi Corn (D)

    A blend of corn and fenugreek leaves with spices and ginger.
    £10.99
  • Dal Saag

    Lentils cooked with spinach and chef's special spices.
    £10.35
  • Mushroom Corn Masala (D)

    Mushrooms, corn cooked with a creamy sauce with seasoning.
    £10.35

More Non-Veggieeeesss!!!

  • Butter Chicken​ (D)

    ​Chicken pieces marinated and then roasted in Clay oven then cooked with oriental spices, tomato butter and cream.
    £12.35
  • Lamb Jalfrezi Sizzling

    Boneless lamb cooked with tomato, lemon juice, green peppers and chillies.
    £13.75
  • Desi Chicken Curry​

    ​Medium hot chicken on the bone cooked in ginger, garlic and freshly ground ​​coarse spices.
    £12.35
  • Desi Lamb Masala​

    ​Medium hot lamb on the bone cooked in ginger, garlic and freshly ground ​​coarse spices​.
    £13.95
  • Lamb Keema Masala​

    ​Minced Meat cooked with traditional spices and served hot.
    £13.75
  • Chicken Jalfrezi​

    ​Boneless chicken is cooked ​​with tomato, lemon juice, green peppers and chillies.
    £12.35
  • Chicken Madras​ (N)

    ​This delicious curry originated from the South of India in the year 1640 - a must for a curry and lager patrons.​
    £12.35
  • Chicken Saagwala​ (D)

    ​Boneless chicken cooked in a spicy spinach sauce​.
    £12.35
  • Korma​ (N)(D)

    ​Boneless chicken, lamb or prawns is braised in a ​​spiced sauce made with yoghurt, cream and cashewnut paste.
    £10.45
  • Chicken Tikka Masala​ (D)

    ​Chicken breast pieces roasted in clay oven then cooked in a rich creamy and tomato gravy topped with herbs.
    £13.95
  • Karahi

    Chicken or lamb pieces cooked with tomatoes, peppers,onions and karahi spices.
    £12.60
  • Egg Curry​ (E)(N)

    ​Everyone’s favourite curry, try once and you will love it!!!​
    £12.00
  • Lamb Rogan Josh​

    ​Tender pieces of spring lamb cooked in ​​reduced tomato and onion gravy and kashmiri spices.
    £13.15
  • Lamb Madras​ (N)

    ​Lamb dish for chilli lovers - another one for curry and lager folks.
    £13.15
  • Lamb Saagwala​ (D)

    ​Juicy lamb cooked with spinach - a traditional Indian favourite.​
    £13.15
  • Fish Masala (N)

    Tilapia fish cooked with onions, tomatoes and mustard seed into the thick sauce.
    £13.75
  • Karahi Prawn Masala

    A traditional style cooking, where prawns are cooked with tomatoes, peppers, ​​​onions and karahi spices.
    £17.20

With......Rice, Biryani & Noodles

  • Steam Rice

    £3.85
  • Jeera Rice (D)

    £3.90
  • Pilao Rice (D)

    £5.45
  • Mushroom Rice (D)

    £5.70
  • Prawn Biryani (G)(D)

    £15.80
  • Vegetable Biryani (G)(D)

    £12.60
  • Chicken Biryani (G)(D)

    £12.60
  • Lamb Biryani (G)(D)

    £13.99
  • Vegetable Fried Rice (G)

    £6.90
  • Egg Fried Rice (G)

    £7.45
  • Veg. Hakka Noodles (G)

    £9.20
  • Chicken Hakka Noodles (G)

    £10.35
  • Chicken Fried Rice (G)

    £7.45

And......Breads

  • Tandoori Roti (G)

    £3.55
  • Plain Nan (G)(D)

    £3.55
  • Butter Nan (G)(D)

    £3.60
  • Cheese Nan (G)(D)

    £4.55
  • Chilli & Garlic Nan (G)(D)

    £4.25
  • Peshawari Nan (G)(D)(N)

    £4.60
  • Keema Nan (G)(D)

    £4.60
  • Lachha Parantha (G)(D)

    £4.60
  • Bread Basket (G)(D)

    An assortment of tandoori roti, butter naan, naan, lachha parantha.
    £12.60
  • Aloo Parantha (G)(D)

    £4.60

With Sideeeesss!!!!!!

  • Green Salad

    £5.15
  • Onion Salad

    £4.00
  • Plain Yoghurt (D)

    £4.00
  • Raita (D)

    Cucumber or tomato & onion.
    £5.15
This place is currently closed. Check back during business hours to place an order.

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