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Rasa Bojun - Harrow

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  • About Rasa Bojun - Harrow

    London Sri Lankan & South Asian Restaurant | Rasa Bojun | United Kingdom
    ...

Starters (Vegetarian)

  • Rasa Bojun Special Cashew Nut Mix (500mg) (Medium) (V) (Ve)

    Oven roasted golden cashew nuts tossed with finely sliced green chilies & onions rings. Served with onion salad.
    £6.95
  • Paneer Devilled (500mg) (Medium) (Ve)

    Marinated soft cheese tossed with red & green pepper in tomato sauce.
    £6.80
  • Vegetable Samosa (3pcs) (Medium)

    The samosa is made with all-purpose flour stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, aromatic spices and green chili. Then deep-fried in vegetable oil. Served with 2oz sweet & sour.
    £3.95

Starters (Non Vegetarian)

  • Chicken Devilled (500mg) (Medium)

    Marinated chicken sautéed with mixed peppers, ginger & garlic with spicy sri lankan tomato sauce.
    £8.95
  • Garlic Devilled Fish (500mg) (Medium)

    King fish marinated with garlic & black pepper, slow cooked in tomato garlic sauce garnished onion rings & peppers. Served with garnished onion rings & peppers
    £7.50
  • Mutton Badun (500mg) (Spicy)

    Stir fried, marinated mutton with spicy green chillies, chilli flakes and onions.
    £9.50

Biryani

Served with 2oz raita.

  • Vegetable Biryani (500mg) (Medium) (Ve)

    Slow cooked basmati rice tossed with mixed fried vegetables along with coriander and mint leaves, ginger, garlic and aromatic asian spices to perfection.
    £6.95
  • Chicken Biryani (500mg) (Medium)

    Slow cooked basmati rice tossed with mixed fried vegetables/cooked chicken along with coriander and mint leaves, ginger, garlic and aromatic asian spices to perfection.
    £7.95
  • Mutton Biryani (500mg) (Medium)

    Slow cooked basmati rice tossed with mixed fried vegetables/mutton along with coriander and mint leaves, ginger, garlic and aromatic asian spices to perfection.
    £8.95

Rice

  • Vegetable Fried Rice (500mg) (Mild) (V) (Ve)

    Served with 3oz chilli paste.
    £4.25
  • Chef's Special Rasa Bojun Fried Rice (500mg) (Medium)

    £8.75
  • Nasi Goreng (500mg) (Medium)

    Basmati rice tossed and fluffed with soy sauce, chilli flakes, fried eggs, shrimps and spring onions.
    £9.50

Hoppers And Rotti

  • Hopper Meal with Chicken Curry

    2x Egg Hoppers 3xPlane Hoppers with Chicken CurryRice flour fermented and mixed with thick coconut milk, slow cooked on a cup shaped pan for a crispy cup shaped pancake. Served with seeni sambol & katta sambol.
    £7.95
  • Hopper Meal with Mutton Curry

    2x Egg Hoppers 3xPlane Hoppers with Mutton CurryRice flour fermented and mixed with thick coconut milk, slow cooked on a cup shaped pan for a crispy cup shaped pancake. Served with seeni sambol & katta sambol.
    £7.95
  • Hopper Meal with Baby Jackfruit Curry (V) (Ve)

    2x Egg Hoppers 3xPlane Hoppers with Baby Jackfruit Curry (V) (Ve)Rice flour fermented and mixed with thick coconut milk, slow cooked on a cup shaped pan for a crispy cup shaped pancake. Served with seeni sambol & katta sambol.
    £7.95
  • Pol Rotti (Fresh Coconut) (4pcs) (V) (Ve)

    Wheat flour mixed with freshly scraped coconut, chopped onions, green chili & curry leaves and flatten to a pancake cooked for perfection on a hot plate. Served with 2 oz katta sambol.
    £4.95
  • Pol Rotti with Chicken Curry (Fresh Coconut)

    3xPol Rotti with Chicken curry (Fresh Coconut)
    £7.45
  • Pol Rotti with Mutton Curry (Fresh Coconut)

    3xPol Rotti with Mutton Curry (Fresh Coconut)
    £7.45
  • Pol Rotti with Baby Jack fruit Curry (Fresh Coconut) (4pcs) (V) (Ve)

    3xPol Rotti with Baby Jack fruit Curry (Fresh Coconut) (4pcs) (V) (Ve)
    £7.45

Kottu

Served with 2oz gravy.

  • Chicken Kottu (500mg) (Medium)

    Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, mixed vegetables/cooked chicken on a hot plate mixing vigorously.
    £8.50
  • Vegetable Kottu (500mg) (Medium) (V) (Ve)

    Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, mixed vegetables/ with or without cheese on a hot plate mixing vigorously.
    £6.50
  • Mutton Kottu (500mg) (Medium)

    Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, mixed vegetables/mutton on a hot plate mixing vigorously.
    £9.25

Sides

  • Homemade Chili Paste (2oz) (Spicy)

    Condiment, sauce, dipping or spread to boost flavours. Made with fried flaked chili, onion, ground shrimps and flaked tuna mixed with dark soy sauce, salt & pepper.
    £4.95
  • Katta Sambol (500ml) (Spicy) (V) (Ve)

    Dried chilli, raw onion, salt, fresh lime juice grounded to a coarse paste.
    £4.95

Vegetarian Curry

  • Baby Jackfruit (Polos) Curry (500ml) (Medium) (V) (Ve)

    Fresh tender jackfruit cubes slow cooked with coconut milk, home made spices & onion.
    £7.45

Non Vegetarian Curry

  • Mutton Curry (500ml) (Medium)

    Authentic sri lankan meat dish, prepared with mutton marinated in roasted asian spices, onion, ginger, garlic & curry leaves.
    £8.65
  • Chicken Curry (500ml) (Medium)

    Authentic sri lankan chicken dish, prepared from fresh chicken marinated with roasted asian spices, onion, ginger, garlic & curry leaves in an onion based sauce.
    £8.45
  • Spicy Chili Fish Curry (500ml) (Spicy)

    Thalapath fish cooked in tomato and onion based gravy with tamarind, spices and herbs for a warm spicy blend.
    £8.65

Desserts

  • Watalappan (4pcs) (V) (Ve)

    Size per piece is 2x2". Traditional steamed pudding well beaten with coconut milk, palm treacle, eggs, nutmeg & mace.
    £5.50

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